RESTAURANTS PARTICIPATING IN SUMMER RESTAURANT WEEK

ALL BR LOCATIONS

$12 - Lamb Burger with choice of fries (Smith style, butter & garlic or simply salted) and a soft drink or tea.

ALL BR LOCATIONS

$12 - Lamb Burger with choice of fries (Smith style, butter & garlic or simply salted) and a soft drink or tea.

ALL BR LOCATIONS

$12 - Lamb Burger with choice of fries (Smith style, butter & garlic or simply salted) and a soft drink or tea.

Appetizer

BACON WRAPPED SHRIMP

(4) shrimp stuffed with cream cheese and jalapenos. Apple glaze for dipping

KICKIN' TAILS

Jalapenos and Louisiana crawfish tails deep-fried and tossed in a sweet chili sauce

SEAFOOD GUMBO

Small bowl of gumbo with blue crabmeat, shrimp and okra.

Main Course

SURF & TURF

6oz filet and 4 grilled shrimp on a skewer. Served with a stuffed potato and garlic bread.

NICK'S TRUFFLE SALMON

Pan-seared salmon topped with truffle-infused olive oil. Served with blue cheese mashed potatoes and garlic toast.

CRAB CHAMPAGNE

Pan-seared Mahi-Mahi set on angel hair pasta and topped with lump crabmeat sautéed in a champagne butter sauce. Served with salad or coleslaw and garlic bread.

Dessert

LEMONADE PIE

A mixture of homemade lemonade and whipped cream, frozen in a graham cracker crust.

BREAD PUDDING

French bread, pecans and raisins baked and topped with a cinnamon rum sauce.

$50 PER PERSON | NO SHARING | NO TO-GOS

tax, gratuity and beverages not included