RESTAURANTS PARTICIPATING IN SUMMER RESTAURANT WEEK

Main:

·       Cheeseburger

·       Chicken salad sandwich 

·       Grilled Chicken Salad

Side:

·       French Fries

·       Sweet Potato Fries

·       Chips

Dessert:

·       Shake / Malt. Flavors: Chocolate, Vanilla, Dreamsicle, Nectar, Hot Fudge, Cherry, Strawberry, Banana or ask about flavor of the season

·       Ice Cream Soda. Flavors: Chocolate, Vanilla, Dreamsicle, Nectar, Cherry, Strawberry, Banana, or ask about flavor of the season

·       Float

 Beverages: 2 Regular Drinks

Starters: Large Chips & Guacamole or Large Chips and Queso

Second Course: 2 thighs, 2 legs, 2 small sides, 2 loco side salads, warm tortillas and fresh salsa

Third course: 2 churros

APPETIZER

GARLIC KNOTS

BREAD KNOTS TOSSED IN HOUSEMADE GARLIC BUTTER WITH A SIDE OF RED SAUCE.

MOZZARELLA STICKS

TWO MOZZARELLA STICKS SERVED WITH RED WINE SAUCE

BOUDIN BALLS

THREE HOUSE MADE BOUDIN BALLS, SERVED WITH A SIDE OF HORSERADISH HONEY MUSTARD

ENTREE

SPECIALTY SLICE

YOUR CHOICE OF A SPECIALTY SLICE

6 WINGS

HOUSE SMOKED WINGS TOSSED IN YOUR CHOICE OF SAUCE.

SERVED WITH A SIDE OF BLUE CHEESE & RANCH

1 TOPPING 10"

YOUR CHOICE OF CAULIFLOWER CRUST OR REGULAR + 1 TOPPING

DESSERT

BEIGNETS

FRIED BEIGNETS SERVED WITH STRAWBERRY BOURBON DIPPING SAUCE

CINNAMON TWISTS

TOSSED IN CINNAMON AND BROWN SUGAR AND TOPPED WITH CREAM CHEESE ICING

$20 PER PERSON

ASIAN FARE

EGG ROLLS

House-made egg rolls filled with savory beef-pork, crisp slaw, perfectly paired with a tangy Thai sweet chili sauce

GOLDEN THAI COCONUT CURRY WINGS

Jumbo wings tossed in Thai flavors, paired with peri peri seasoned fries

COCONUT LIME CHEESECAKE

A creamy cheesecake topped with a sweet and citrusy coconut lime topping

AMERICAN FARE

SPINACH ARTICHOJKE DIP

A creamy, savory blend of spinach, artichokes and blend of cheese.

Served with Tortilla Chips

BLACK AND BLEU STEAKHOUSE BURGER

A steakhouse burger topped with tangy horseradish sauce, crispy bacon, onion ring, tomato, and lettuce. Paired with garlic parmesan frites and blue cheese

CREME BRULEE CHEESECAKE

A creamy cheesecake with caramelized creme brûlée topping and berry compote.

$25 PER PERSON

FIRST COURSE

QUESO FUNDIDO

pico de gallo, chile verde

SOUTHWEST CESAR SALAD

romaine, black beans, cotija cheese, grilled corn, spicy cesar dressing, crispy corn tortilla strips

ESQUITE CROQUETTES

fried corn nuggets, morita aioli, cotija cheese, chile fruta, crema de arbol

SECOND COURSE

DOS TACOS

any 2 regular menu tacos, served with rice, beans

ENCHILADAS

blanco, rojo or verde served with rice, beans skirt steak • grilled chicken • grilled shrimp • portobello

MULAS

stacked crispy flour tostada, refried beans, quest fondido, mix cheese, lettuce pico de gallo, jalapeno, guacamole, queso tresco, choice ot riceror esquites

THIRD COURSE

WHITE CHOCOLATE BREAD PUDDING

chocolate, cream cheese

SANGRIA POACHED PEAR

red wine, sugar, cinnamon, vanilla

skirt steak • grilled chicken • grilled shrimp • portobello

Starter(Choose 1)

Gumbo Cup

Chicken, smoked sausage, okra.

Crispy Smash Tots

Homemade pickle brine smashed potato “tots,” fried jalapeno peppers, house dressing.

Artichoke and Spinach Dip

Topped with Monterey Jack. Served with our unique fried bow tie pasta.

Small Caesar Salad

Entrée(Choose 1)

Chicken Parmesan

Breaded fresh chicken breast fried, angel hair pasta, alfredo, red sauce, mozzarella cheese and parmesan cheese.

Blackened Catfish

Served with Creole shrimp rice, one side. Blackened Chicken Alfredo Alfredo, linguine pasta.

Baja Shrimp Wrap

Seared shrimp, roasted corn and black beans, avocado, romaine ribbons, roasted red bell, southwest ranch, seasoned tortilla strips. Served with French Fries.

Beef Tips Bordelaise

Filet tips, seasoned mushrooms, garlic butter, beef bordelaise sauce with choice of rice or bow tie pasta.

Spicy Herb Fried Chicken

Half chicken marinated 12 hours and fried. Served with French fries (please allow 15 minutes).

Dessert(Choose 1)

Rum Cream Bread Pudding

Original Cheesecake topped with Bananas Foster or Strawberry Topping

COURSE ONE:

Cheeseburger Egg Rolls

Beef + White Cheddar + Caramelized Onions + Pickles + Remoulade

Nice Little House Salad

Spring Mix + Grape Tomato + Cucumber + Bacon Bits + White Cheddar + Housemade Croutons + Choice of Dressing

Boudin Stuffed Pepper

Boudin Stuffed Pepper + White Cheddar + Remoulade

Dressing Choices:

Honey Dijon ~ Caesar ~ Ranch ~ Smoked Tomato Vinaigrette ~ Blue Cheese ~ Remoulade

COURSE TWO:

Pork & Corn Relish Tacos

BBQ Pulled Pork + Cream Corn Relish + Slaw + Chips & Queso

Hot Chicken Sandwich

Hot Fried Chicken + Pepperjack Pimento Cheese + Pickles + Creole Seasoned Fries

Korean Glazed Salmon

Grilled Salmon + Sweet & Savory Glaze + Roasted Vegetables

COURSE THREE:

Cherry Limeade Pie Maraschino Cherry & Key Lime Pie + Whipped Cream

COCKTAILS:

Cirrus Heat

Orange & Jalapeño Infused Tequila + Simple Syrup + Bitters

$13

Bomb Pop

Coconut Rum + Blue Curaçao + Peach + Fresh Citrus + Grenadine + Sprite

$7

first course:

pick any app or salad

second course:

choice of one pizza

third course:

fresh baked cookie or slice of cheesecake

lagniappe:

soft drink

PICK ONE IN EACH:

APPETIZERS

Pepper Jack Boudin Eggrolls

w Tabasco Pepper Jelly Dipping Sauce

Fried Cheese

House Made Jumbo Mozzarella Sticks w Marinara Sauce

Sugar Cane Shrimp

Fresh Gulf Shrimp, Deep Fried w Sugar Cane Glaze

ENTREES

Small Two Step

Fried Shrimp & Catfish, House Made Cornmeal Batter*

w House Seasoned Fries

Blackened Chicken Pasta

Cream Sauce w Peppers, Onions, Baby Tomatoes

Half Poboy / Half Soup

Choice of Half Poboy w Choice of Soup

DESSERT

White Chocolate Bread Pudding

Mississippi Mud Pie

• $30 PER PERSON

Pizza for $30

Starters

Petite Caesar

Petite Sensation

Boudin Bites

Personal Pizza

Le Jardin

Sauteed mushroom, spinach, roasted red bell pepper, garlic, goat cheese, crème fraiche

Peach & Proscuitto

Peach, prosciutto, mozzarella, goat cheese, hot honey

Spicy Boudin Butcher

Ham, pepperoni, ground beef, bacon, boudin, mozzarella, red sauce, chili oil

Dessert

Blueberry Lemon Bread Pudding

Hazelnut Chocolate Cake

STARTER

HOUSE SALAD

Romaine Hearts, Carrots, Cabbage, Cheddar Cheese, Tomatoes, Cucumbers, Croutons.

Choice of Dressing

HOUSE GUMBO

MAIN

HONEY GARLIC SALMON

Grilled Salmon served over tice and Asparagus. Topped with a Honey Garlic Soy Sauce.

NY STRIP AND MAC

11 oz NY Strip served with white cheddar Mac & Cheese

TWO PORK CHOPS

Two Bone in Pork Chops served over Parmesan Smashed Potatoes.

DESSERT

CAPPUCCINO BREAD PUDDING

APPETIZERS

ASIAN CHICKEN CRACKLINS

CRISPY CHICEN CRACKLINS TOSSED IN OUR SWEET ASIAN SAUCE 

CORN & CRAB BISQUE

FRESH LA LUMP CRAB, SWEET CREAM AND CORN 

ROCKET SHRIMP

CRISPY GULF SHRIMP, HAND BATTERED AND TOSSED IN OUR SIGNATURE SPICY GARLIC AOLI 

MAINS

12 HOUR POT ROAST

FORK TENDER 12 HOUR ROAST SERVED WITH CARROTS AND GRAVY OVER GARLIC MASH 

SEAFOOD ALFREDO

GULF SHRIMP, LUMP CRAB AND CRAWFISH TAILS TOSSED IN A CREAMY ALFREDO WITH LINGUINI 

FRIED CATFISH JASMINES

LIGHTLY FRIED CATFISH STRIPS OVER FLUFFY RICE AND TOPPED WITH CRAWFISH ETOUFFEE 

DESSERTS

BREAD PUDDING

OUR FAMOUS HOUSEMADE WARM BREAD PUDDING SERVED WITH A DECADENT CARAMEL SAUCE 

BISCOFF TIRAMISU

RICH, CREAMY AND DELICIOUS COOKIE BUTTER CREAM CHEESE OVER A BISCOFF COOKIE CRUST 

Course 1

Shrimp & Eggplant Creole

Shrimp & eggplant fritters set in a Creole tomato sauce

Fried Pickles

Served with our blackened ranch

Chicken Empanada

Achiote braised thighs and pepperjack in a tender crust. Finished with our Cajun Cream sauce and cotija

Peach & Goat Cheese Summer Salad

Spring mix tossed pepper jelly vinaigrette, crumbled goat cheese, fresh peaches, fried jalapeños, balsamic drizzle

Course 2

Short Rib Frito Pie

Smoked short rib chili baked with cheddar and pepper jack. Finished with Fritos, Cajun Cream, and fried jalapeños

Church St. Pork Chop

Grilled bone-in pork chop finished with a peach pepper jelly gastrique and accompanied with a fried jambalaya arancini

Elote Chicken Sandwich

Achiote grilled chicken breast with Mexican street corn, avocado, and roasted jalapeños

Spinach & Artichoke Pasta Bake

Pasta tossed with spinach & artichoke cream sauce, baked with cheddar and pepper jack, and topped with your choice of grilled chicken or shrimp

Course 3

Fig & Apple Hand Pie

Finished with a cardamom Sugarfield Rum glaze and toasted pecans

Peaches & Cream Nachos

Our fluffy pie crust strips topped with vanilla ice cream, fresh peach sauce, and vanilla bean crème anglaise

Cosmic Brownie

A Chef Brant fan favorite!

Make any pie à la mode - $2

Cocktails

Jelly Nelly- $13

Sugarfield Butterfly Pea Flower vodka, aloe liqueur, Jarritos Guava soda, fresh lime juice,

Black Pearl- $12

Sugarfield White Rum, Montenegro, Bruto Americano, toasted almond bitters

Miami Julep- $14

Sugarfield Bourbon, banana liqueur, coconut rum, fresh mint

First Course

Oyster Trio

~Chargrill, Bacon Brie, Nola BBQ

Crawfish Spinach Dip

Jolie Wings

Second Course

Bayou Chicken 

~Blackened Chicken Breast, seafood stuffing topped with Tabasco hollandaise

Gulf Fish 

~ Blackened with sauteed vegetables topped with Lemon Beurre Blanc

Shrimp & Grits 

~Blackened Shrimp, bacon cream sauce over grits with cornbread

Third course choice -

Banana Foster Cheesecake

Flourless Chocolate Cake

Blueberry Bread Pudding 

1st Course

Spicy Tuna Tostada- tostadas topped with raw tuna, chipotle crema, and avocado

Chile Con Queso- white or yellow cheese dip topped with pico de Gallo.

Second Course

Al Pastor Tacos-Soft corn tortillas filled with seasoned roasted pork, pineapple, onions, and cilantro. Served with tomatillo salsa, rice and charro beans.

Carne Picada Tacos- Soft corn tortillas filled with fajita beef, onions, cilantro, and avocado. Served with molcajete salsa, rice and charro beans.

Henry-Cheese enchilada, pork tamale, crispy beef taco. Served with rice and refried beans.

Shrimp Enchiladas- Corn tortillas filled with shrimp, topped with enchilada sauce & SW melted Monterey jack cheese. Served with rice and refried beans.

Third Course

Sopapillas- Fried pastry, topped with powdered sugar and cinnamon. Served with honey.

Flan- homemade traditional caramel custard

STARTERS

Crispy Catfish Strips

Guidry's catfish, buttermilk batter & corn fried, green onion tartar

Watermelon Salad

Mixed greens, goat cheese, pecans, avocado, red onion, honey lemon vinaigrette

ENTREES

Fried Cutrer's Pork Chop

Creamy macaroni & cheese, coleslaw, cornbread, cane syrup glaze

Shrimp & Grits

Grilled gulf shrimp, Bonnecaze stone ground grits, crumbled bacon, lemon butter

DESSERTS

Lemon Ice Box Pie

White Chocolate Bread Pudding

COCKTAIL

Blueberry Cucumber Mojito $14

Bacardi limon, mint, lime, lavender syrup, soda

APPETIZER

Choice 1: Seafood Stuffed Mushrooms

Choice 2: Cup of Seafood Gumbo Choice 3: Shrimp and Corn Soup

MAIN COURSE

Choice 1: Fried Seafood Platter: Our famous seafood gumbo, shrimp étouffée, fried shrimp, stuffed shrimp, stuffed crab, catfish, green salad and French fries

Choice 2: Grilled black orum topped with grilled shrimp and a brown butter sauce; served with stuffed potato

Choice 3: Stuffed Flounder: Fresh Flounder stuffed with crabmeat dressing baked to perfection with lemon butter sauce; served with baked or stuffed potato

Choice 4: Grilled Chicken Pasta: Tender chunks of grilled chicken served in a spicy cream sauce with mushrooms over penne pasta

DESSERTS

Choice 1: Bread Pudding with Rum Sauce

Choice 2: Drusilla Cheesecake with Praline Sauce or Plain

FEATURED COCKTAILS

Watermelon Margarita (on the rocks or frozen)

Passion Fruit Martini

Bourbon Renewal (Makers Mark, lemon juice, plum liqueur & bitters)

DINE IN ONLY DOES NOT INCLUDE TAX BEVERAGES OR TIP

Primi Piatti

GARLIC KNOTS

whipped provolone

TUSCAN KALE SALAD

roasted sweet corn, cucumber feta vinaigrette, crispy chickpeas

PESCA AL FORNO

fire roasted peach, blistered shishito peppers, mozzarella di bufala, basil, hot honey

Secondi Piatti

VEAL PICCATA

scallopine, capers, lemon butter, linguini “aglio olio”

PIZZA CARBONARA

mozzarella, house cured pancetta, cage-free egg pecorino, ground pepper

PROSCIUTTO DI PARMA PIZZA

fresh mozzarella, burrata, arugula

LION’S MANE PARMIGIANA SANDWICH

herby breaded Maggie’s mushroom “cutlet”, sugo rosa, provolone, house-made sesame roll

Dolce

PISTACHIO CANNOLI*

house made cannoli shells, pistachio whipped ricotta

TIRAMISU BREAD PUDDING

coffee custard, milk chocolate, espresso-rum sauce

MARIO'S GELATO

chocolate, tahitian vanilla, biscoff, pistachio* salted caramel, watermelon sorbet

Restaurant Week Menu $35

First Course

Crawfish Arancini — With black garlic aioli, pesto, crushed Spanish almonds

Meatballs - Mortadella and prosciutto meatballs, served with confit garlic, sweet marinara

sauce, and truffle crushed burrata

Roasted Brussel Sprouts — Oven-roasted and glazed with orange blossom honey, garnished

with pistachio and pine nut gremolata and citrus-scented goat cheese

Bruschetta Clasico — tomatoes | basil | balsamic | garlic

Second Course

Crawfish Pappardelle — Linguine| crawfish| white wine sauce| parmigiano| parsley

Chicken Marsala — Pasta, Roasted Broccolini, Marsala, Wine Reduction

OR

Pizza Bianche 8” Olive Oil

Lil' Habana — Roasted Pork, Ham, Dijon , Pickles swiss Cheese

Salsiccia con Patate — mozzarella | italian sausage | roasted potatoes | rosemary

Gamberetto — blackened shrimp | mushrooms | Mozzarella | Parsley

Pizza Rosse 8” * Red Sauce

Margherita — mozzarella | fresh basil

Lil' Peppa — mozzarella | pepperoni

Diavola — Italian-style sausage | spicy salami | mozzarella

Third Course ( Dessert)

Cannoli - Crispy shells filled with creamy sweetened ricotta cheese, chocolate chips & pistachio

Limoncello Mascarpone

Tiramisu

Add Wine Pairing Options:

Frank Family Chardonnay, Napa Valley $40

Caymus Cabernet Sauvignon, California $50

Add Featured Cocktails for $10:

Cucumber Martini: Vodka, Lime Juice, Simple Syrup, and Pickle Juice

Southside: Gin, Lime Juice, Mint and Simple Syrup

Vegetarian options available • gluten-free Cauliflower Crust Available

no half pizzas • no substitutions • $5 up-charge for any menu split

Please be aware that our food may contain or come into contact with common allergens,

such as dairy, eggs, wheat, tree nuts, raw meat or seafood.

First Course

Spicy Tuna Tostada

Tostadas topped with raw tuna, chipotle crema, and avocado.

Chile Con Queso

White or yellow cheese dip topped with pico de gallo.

SECOND COURSE

Al Pastor Tacos

Soft corn tortillas filled with seasoned roasted pork, pineapple, onions, and cilantro. Served with tomatillo salsa, rice and charro beans.

Henry

Cheese enchilada, pork tamale, crispy beef taco.

Served with rice and refried beans.

Carne Picada Tacos

Soft corn tortillas filled with fajita beef, onions, cilantro, and avocado. Served with molcajete salsa, rice and charro beans.

Shrimp Enchiladas

Corn tortillas filled with shrimp, topped with enchilada sauce & melted Monterey jack cheese.

Served with rice and refried beans.

THIRD COURSE

Sopapillas

Fried pastry, topped with powdered sugar and cinnamon. Served with honey.

Flan

Homemade traditional caramel custard.

course one:

Bayou egg rolls

Philly egg rolls

Boudin Balls

second course:

Bayou seafood platter with two sides

Fried fish seafood potatoes

Creole Pasta

4 Bayou Lamb Chops with two sides

Signature entree combo +$4.99

creole pasta with four lamb chops

course three:

bayou beights

cheesecake bistro

Drink:

soda or bayou tropical lemonade

sides:

creamy mac and cheese

candied yams

loaded potatoes

French fries

First Course Choice:

Caramelized bacon brussel sprouts

Shrimp étouffée egg rolls

smoked duck poutine (loaded gravy fries) (seasoned with Down The Bayou seasoning)

Second Course Choice:

(sandwiches served with truffle fries)

Surf & Turf Wagyu Beef hot dawg -smothered in caramelized onions and bell peppers topped

with blackened shrimp and a chimichurri sauce.

Slider trio- Lamb slider with a avocado tzatziki spread, tomato and feta cheese

Crab cake slider with bacon tomato and topped with a remoulade slaw

Smoked brisket slider served on top of a sensation salad and smothered with

caramelized onions and provolone cheese and season with Down The Bayou seasoning

Caprese chicken sandwich -served with a balsamic pesto aioli

Seafood sensation salad- served with lump lobster meat, blackened shrimp, avocado, parmesan

cheese and ciabatta garlic bread.

Third Course Choice:

Molten lava cake- topped with ice cream and a chocolate chip cookie crumble

Homemade Strawberry-bananna ice cream - served with fried banana slices and a granola

almond crumble

Homemade Peach cobbler -topped with a honey bourbon ice cream

Featured Cocktails:

Vanilla Ice Drop: SugarField Vodka, lemon liqueur, vanilla liqueur, and vanilla syrup shaken and

served in martini glass - $12

Death Valley Mule: SugarField Vodka, Peach puree, Peach Shnapps,and ginger beer - $12

APPETIZERS

DUCK DUMPLINGS

Pan Seared Confit Duck Dumplings, Orange Pepper Jelly

GREEK CUCUMBER SALAD

Tomato, Onion, Cucumber, Greek Sensation Dressing, Feta, Basil, Dill

ENTREE

SCHNITZEL

Panko Breaded Pork Cutlet, Creamy Orzo, Brown Bacon Gravy, Pickled Red Cabbage

STEAK & FRITES

6oz Teres Major,Chimichuri, Hand Cut Frites, Brick Sauce

SEARED RED FISH

Pan Seared Red Fish, Mediterranean Orzo, Confit Tomatoes

DESSERT

BACON PRALINE BREAD PUDDING or

WATERMELON PANA COTTA with Mint Gelee

FEATURED DRINKS:

PEACH DAIQUIRI

Sugarfield white rum, sugarfield peach

liqueur, lime,and peach syrup. $13

WINES :

MOMMENPOP BLOOD ORANGE SPRITZ $12

Hogwash Rose $48 Btl

Son of a Butcher Sauvignon Blanc $52 Btl

Son of a Butcher Cabernet $52 Btl

$40 PER PERSON

APPETIZER

Garlic Spin Pull Bread

French pistolette stuffed with garlic spinach cream , drizzled with herb butter

Blackened City Shrimp

Blackened shrimp tails paired with house-made red pepper jam and honey goat cheese, garnished with pickled mirlitons

ENTREE

Steak Eggs Frites

Marinated skirt steak, seasoned red potatoes, sunny side-up egg, chimichurri

Tuscan Turkey Sammy

Smoked turkey breast, romaine, tomato & red pepper tuscan spread on whole wheat bread

Chicken Vodka Pasta

Penne alla vodka with grilled chicken

DESSERT

Berry Peach Cobbler

Sugarfield Cocktails

FRESH FINDINGS

Gin, Sugarfield Lemon Liqueur, Lemon, Honey Lavender Syrup

MID-CITY MILLIONAIRE

Bourbon, Sugarfield Strawberry Liqueur, Hibiscus Chili Syrup, Lemon

Course One

SENSATION SALAD

iceberg lettuce, baby heirloom tomatoes, romano cheese with lemon vinaigrette

GUMBO CUP

charcoal roasted chicken, smoked hot sausage file’ & aromatic rice

Course Two

SASSAFRAS BRAISED SHORT RIB

goat cheese mashed potatoes, sassafras jus charred green onion relish

SOUS VIDE PORK TENDERLOIN

Louisiana dirty rice, red bean puree, charred scallions, pickled peppers, Steen’s Cane Syrup gastrique

RAINBOW TROUT

zucchini fritters and pickled mango

RAINBOW TROUT

Course Three

GOAT CHEESE CHEESECAKE

CREME BRULEE

Cocktail Feature

LIMONCELLO SPRITZ

STARTERS

Baked Brie en Croute

Brie Cheese, Puff Pastry, Raspberry Jam

Wild Mushroom & Truffle Arancini

Wild Mushrooms, Black Truffle Oil, Parmesan-Herb Risotto, Panko Breading,

Pesto Blackened Lump Crabcake

Crabmeat, Trinity, Panko, Remoulade, Mixed Greens

ENTRÉES

Roasted Pork Belly

Sweet Chile Glaze, Thai Green Beans, Garlic-Parmesan Gnocchi

Angus NY Strip

Garlic-Parmesan Gnocchi, Sautéed Green Beans, Chimichurri

Fresh Gulf Fish Rockefeller

Creamed Spinach & Artichoke, Parmesan Artichoke Heart, Roasted Heirloom Potatoes

DESSERTS

Macarons

Assorted French Macaron Cookies

Glazed Donut Bread Pudding

Glazed Donuts, Rich Egg Custard, Sweet Glaze

$50 PER PERSON

App: 

• Creamy Spinach Artichoke Dip-Pernod Flavored 

• Escargot with Garlic Butter Red Wine Reduction

Entree:

• Grilled Redfish Creole with Creamy Crawfish Etouffee`

• Blackened Chicken Breast with Fresh Herbed Mushrooms

• Filet Mignon with a Blue Cheese Red Wine Demi-Glaze

Desserts:

• Tiramisu-Irish Cream Sauce

• Honey Citrus Cheesecake

Starters choice of

FLEMING’S SALAD** walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette glaze

CAESAR SALAD hearts of romaine, parmesan, fried capers, crispy prosciutto

Entrée choice of

DOUBLE BREAST OF CHICKEN all-natural, roasted, white wine, mushroom, leek & thyme sauce

BARBECUE SCOTTISH SALMON FILLET*mushrooms, barbecue glaze

PETITE FILET MIGNON*, 8 OZ served with optional signature butters: béarnaise, smoked chili, herbed   horseradish

SUBSTITUTE CERTIFIED ANGUS BEEF RIBEYE* 14 OZ | +4

SUBSTITUTE MAIN FILET MIGNON* 11 OZ | +6

Over the Top optional additions

DIABLO SHRIMP spicy barbecue butter sauce | +18

JUMBO LUMP CRABMEAT oscar style with béarnaise sauce | +17

TRUFFLE-POACHED LOBSTER béarnaise sauce with caviar | +21

Dessert choice of

NEW YORK CHEESECAKE classic preparation with seasonal fruit garnish

CHOCOLATE GOOEY BUTTER CAKE honeycomb brittle, chocolate sauce & caramel

*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients

**Item contains or may contain nuts

All while supplies last

STARTER

CHICKEN EGG ROLL

CHICKEN PHILLY CHEESESTEAK EGGROLL, SRIRACHA ATOLI, DICED JALAPEÑO, CHICKEN GRAVY DIPPING SAUCE

CAJUN ARANCINI

TWO BATTERED AND FRIED LOUISIANA CHICKEN AND SAUSAGE JAMBALAYA BALLS SERVED WITH HOUSE MADE RAVIGOTE SAUCE

ENTREE

SEARED MAHI-MAHI

80Z MAHI-MAHI, GRILLED SHRIMP, BRAISED SPINACH, BLISTERED CHERRY TOMATOES, CRUMBLED GOAT CHEESE RISOTTO, CITRUS VINAIGRETTE AND TORCHED

ROSEMARY DUCK LOUISIANE

DUCK BREAST SEARED TO MEDIUM, SMOKED GOUDA STONE GROUND GRITS, PEPPER JACK CREAM SPINACH, PORT CHERRY REDUCTION

STROUBES FILET

60Z CENTER CUT FILET, GRILLED SHRIMP SKEWER, LUMP CRAB SHERRY CREAM SAUCE AND GRILLED ASPARAGUS

DESSERT

WHITE CHOCOLATE BREAD PUDDING

COCKTAILS

BUFFALO GOLD RUSH +$12

RUM OLD FASHIONED +$15

STRAWBERRY MOJITO +$12

APPETIZERS

Smoked Sausage Board

with house pickled vegetables, cheese, and whole grain mustard

Chorizo Queso Fondito

Mexican Chorizo, Roasted Poblano Peppers, and Oaxaca Cheese

Grass-Fed Beef Tartare

with Capers, Farm Fresh Egg Yolk, Onions, and St.Bruno Toast

ENTREE

Pork Coppa Steak

With a Honey Bourbon Glaze, Boudin Dirty Rice, and a Pear Relish

Wagyu Denver Steak

With Chili Compound Butter, Fermented Frites, and Lime aioli

DESSERT

Lemon Posset

German Chocolate Pie

Suggested Wine Pairings

Pork: Ann Amie, Rose, Oregon $11/$40

Beef: Architect, Cabernet Sauvignon, Sanoma $14/$54

First Course (choose one)

Cream of Mushroom Soup

A cup of Chef Brian's signature creamy mushroom soup

Sensation Salad

Mixed greens, cherry tomatoes and cucumbers tossed in Sensation dressing

Second Course (choose one)

1.5 lb. Boneless Ribeye

21-day aged and hand cut - served with garlic mashed potatoes and smothered greens

Glazed Pork Chop

14 oz. pan-roasted bone in pork chop with Sugarfield Spirits peach glaze, served with sweet potato mash and crispy Brussels sprouts

Braised Short Rib

Fork tender, braised short rib served with sweet potato mash and smothered greens

Dessert

Rotating nightly options

Price

$60 per person, available during dinner service only.

course one:

Fried Pickled Okra served with homemade ranch

course two:

Grilled Red Snapper served with coconut lime rice, pineapple salsa, and fried plantains

course three:

Peach Basil Cobbler served with vanilla ice cream

STARTER

LOBSTER BISQUE

crème fraîche, butter poached lobster

AVOCADO GAZPACHO

cucumber brunoise, crème fraîche, cayenne oil

VEGETARIAN CORN RIBS

vegetarian corn ribs, southwest spiced, southern maids feta, lime, chipotle ranch

APPETIZERS

CRISPY BRUSSEL SPROUTS

goat cheese whip, creole cane glaze, candied pecans

SHRIMP AND ZUCCHINI PIROGUES

southwest spiced, southern maids feta, lime, chipotle ranch

WOOD FIRED PICANHA BEEF SKEWERS

green tomato chimichurri, elote spears, tortilla crunch, chorizo essence

ENTREE

JAMAICAN JERK SNAPPER

grilled pineapple, black-eyed pea succotash, smoked corn puree

BROWN BUTTER DRUM

crawfish and garlic emulsion, herbs de Beausoleil, mashed potato, preserved lemon

CONFIT DUCK

pommes puree, diced apple, tricolor carrots

HOUSE BUTTERMILK FRIED CHICKEN

3 pieces of house marinated chicken deep fried in our signature buttermilk batter, triple garlic mashed potatoes, southern white gravy

$65 PER PERSON

STORMY SPICE SUGARFIELD COCKTAIL

Sugarfield Spiced Rum, Italicus Bergamot, Cranberry, Lime, Ginger Beer $15

ANT MOORE SAUVIGNON BLANC

Glass $10 | Bottle $40

COURSE ONE:

Curry Leaf Cured Yellow Fin Tuna

Chilled Melon Soup, Shiso, Chili Garlic Crack, Pickled Melon

Crispy Filet Tips

Pickled Shallot, Creole Honey Mustard

COURSE TWO:

French Onion Soup

Beef Broth, Caramelized Onions, Crouton, Gruyere

Arugula & Watermelon Salad

Ginger & Peanut Vinaigrette Compressed Watermelon, Pickled Shallots, Candied Peanuts, Feta Cheese

COURSE THREE:

Pan Seared Gulf Fish

Harissa & Coconut Milk Braised Mussels, St. Bruno’s Country Loaf

Cast Iron Duck Breast

Pommes Rosette, Summer Squash, Blackberry Glacé

Grilled Dry Aged Pork Chop

Creamy Braised Collard Greens, Cane Syrup Gastrique

APPETIZER

CHEESESTEAK EGGROLL

Filet Mignon, Sweet & Spicy Chili Sauce, Honey Mustard

SOUP & SALADS CHOOSE ONE

CAESAR SALAD

Heart of Romaine, Shaved Parmesan, Toasted Croutons, Creamy Caesar Dressing

ICEBURG LETTUCE WEDGE

Gf-Vine-Ripened Tomatoes, Blue Cheese Crumbles, Blue Cheese Dressing

MARKET FRESH GREENS

Gf-Cherry Tomatoes, Radish, Shaved Gruyère Cheese, Shallot-Dijon Vinaigrette

SHRIMP &LOBSTER BISQUE

Shrimp, Lobster, Sherry, Cream

ENTRÉES CHOOSE ONE

FILET MIGNON*Gf

8oz Garlic Mashed Potatoes, Bordelaise

BROILED SALMON*Gf

Lemon Beurre Blanc, Asparagus

PRIME NEW YORK STRIP*Gf

12oz Garlic Mashed Potatoes, Bourbon Peppercorn Sauce

RIBEYE*Gf

16ozGarlic Mashed Potatoes, Bourbon Peppercorn Sauce

HERB BRICK CHICKEN-Gf

Garlic Mashed Potatoes, Sliced Cherry Peppers, Balsamic Cippolini Onions

ENHANCE YOUR STEAK

GARLIC SHRIMP-Gf-$13

OSCAR STYLE

Jumbo Lump Crab, Asparagus & Béarnaise $18

BACON & BLUE CHEESE TOPPING-Gf-$13

DESSERTS CHOOSE ONE

NEW YORK STYLE CHEESECAKE

Graham Cracker Crust, Fresh Strawberries

KEY LIME PIE

Graham Cracker Crust, Raspberry Purée

BANANAS FOSTER BREAD PUDDING

Caramel Sauce & Vanilla Bean Ice Cream

FEATURED BEVERAGES

THE KNOCKOUT MARTINI-$15

SMOKED ROSEMARY& ORANGE OLD FASHIONED$15

RESTAURANT WEEK DINNER FOR TWO

Charbroiled Oysters

Duck Tacos

Crabmeat Grilled Cheese

with Truffle Sauce

Chopped Salad

Boneless Short Rib

With mashed potatoes and sautéed spinach

I-Scream Fireball

First Course

Pizza Egg Rolls

house marinara

Sweet and spicy shrimp

asian slaw and peanut sauce

Red Beans & Rice Balls

horseradish mustard sauce

ENTREES

Port wine Tournedo

 4oz filet mignon, roasted root vegetables, port wine demi

Shrimp Gyro

sauteed shrimp

Chicken Sizzle Platter

grilled chicken breast, sauteed vegetables, stuffed potato

 Dessert:

Praline bread pudding

Hot Giant Pretzel with Chocolate & Strawberry sauces