RESTAURANTS PARTICIPATING IN SUMMER RESTAURANT WEEK
MENUS WILL BE ORGANIZED BY PRICE AS WE RECEIVE THEM
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Main:
· Cheeseburger
· Chicken salad sandwich
· Grilled Chicken Salad
Side:
· French Fries
· Sweet Potato Fries
· Chips
Dessert:
· Shake / Malt. Flavors: Chocolate, Vanilla, Dreamsicle, Nectar, Hot Fudge, Cherry, Strawberry, Banana or ask about flavor of the season
· Ice Cream Soda. Flavors: Chocolate, Vanilla, Dreamsicle, Nectar, Cherry, Strawberry, Banana, or ask about flavor of the season
· Float
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Beverages: 2 Regular Drinks
Starters: Large Chips & Guacamole or Large Chips and Queso
Second Course: 2 thighs, 2 legs, 2 small sides, 2 loco side salads, warm tortillas and fresh salsa
Third course: 2 churros
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APPETIZER
GARLIC KNOTS
BREAD KNOTS TOSSED IN HOUSEMADE GARLIC BUTTER WITH A SIDE OF RED SAUCE.
MOZZARELLA STICKS
TWO MOZZARELLA STICKS SERVED WITH RED WINE SAUCE
BOUDIN BALLS
THREE HOUSE MADE BOUDIN BALLS, SERVED WITH A SIDE OF HORSERADISH HONEY MUSTARD
ENTREE
SPECIALTY SLICE
YOUR CHOICE OF A SPECIALTY SLICE
6 WINGS
HOUSE SMOKED WINGS TOSSED IN YOUR CHOICE OF SAUCE.
SERVED WITH A SIDE OF BLUE CHEESE & RANCH
1 TOPPING 10"
YOUR CHOICE OF CAULIFLOWER CRUST OR REGULAR + 1 TOPPING
DESSERT
BEIGNETS
FRIED BEIGNETS SERVED WITH STRAWBERRY BOURBON DIPPING SAUCE
CINNAMON TWISTS
TOSSED IN CINNAMON AND BROWN SUGAR AND TOPPED WITH CREAM CHEESE ICING
$20 PER PERSON
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ASIAN FARE
EGG ROLLS
House-made egg rolls filled with savory beef-pork, crisp slaw, perfectly paired with a tangy Thai sweet chili sauce
GOLDEN THAI COCONUT CURRY WINGS
Jumbo wings tossed in Thai flavors, paired with peri peri seasoned fries
COCONUT LIME CHEESECAKE
A creamy cheesecake topped with a sweet and citrusy coconut lime topping
AMERICAN FARE
SPINACH ARTICHOJKE DIP
A creamy, savory blend of spinach, artichokes and blend of cheese.
Served with Tortilla Chips
BLACK AND BLEU STEAKHOUSE BURGER
A steakhouse burger topped with tangy horseradish sauce, crispy bacon, onion ring, tomato, and lettuce. Paired with garlic parmesan frites and blue cheese
CREME BRULEE CHEESECAKE
A creamy cheesecake with caramelized creme brûlée topping and berry compote.
$25 PER PERSON
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FIRST COURSE
QUESO FUNDIDO
pico de gallo, chile verde
SOUTHWEST CESAR SALAD
romaine, black beans, cotija cheese, grilled corn, spicy cesar dressing, crispy corn tortilla strips
ESQUITE CROQUETTES
fried corn nuggets, morita aioli, cotija cheese, chile fruta, crema de arbol
SECOND COURSE
DOS TACOS
any 2 regular menu tacos, served with rice, beans
ENCHILADAS
blanco, rojo or verde served with rice, beans skirt steak • grilled chicken • grilled shrimp • portobello
MULAS
stacked crispy flour tostada, refried beans, quest fondido, mix cheese, lettuce pico de gallo, jalapeno, guacamole, queso tresco, choice ot riceror esquites
THIRD COURSE
WHITE CHOCOLATE BREAD PUDDING
chocolate, cream cheese
SANGRIA POACHED PEAR
red wine, sugar, cinnamon, vanilla
skirt steak • grilled chicken • grilled shrimp • portobello
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Starter(Choose 1)
Gumbo Cup
Chicken, smoked sausage, okra.
Crispy Smash Tots
Homemade pickle brine smashed potato “tots,” fried jalapeno peppers, house dressing.
Artichoke and Spinach Dip
Topped with Monterey Jack. Served with our unique fried bow tie pasta.
Small Caesar Salad
Entrée(Choose 1)
Chicken Parmesan
Breaded fresh chicken breast fried, angel hair pasta, alfredo, red sauce, mozzarella cheese and parmesan cheese.
Blackened Catfish
Served with Creole shrimp rice, one side. Blackened Chicken Alfredo Alfredo, linguine pasta.
Baja Shrimp Wrap
Seared shrimp, roasted corn and black beans, avocado, romaine ribbons, roasted red bell, southwest ranch, seasoned tortilla strips. Served with French Fries.
Beef Tips Bordelaise
Filet tips, seasoned mushrooms, garlic butter, beef bordelaise sauce with choice of rice or bow tie pasta.
Spicy Herb Fried Chicken
Half chicken marinated 12 hours and fried. Served with French fries (please allow 15 minutes).
Dessert(Choose 1)
Rum Cream Bread Pudding
Original Cheesecake topped with Bananas Foster or Strawberry Topping
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COURSE ONE:
Cheeseburger Egg Rolls
Beef + White Cheddar + Caramelized Onions + Pickles + Remoulade
Nice Little House Salad
Spring Mix + Grape Tomato + Cucumber + Bacon Bits + White Cheddar + Housemade Croutons + Choice of Dressing
Boudin Stuffed Pepper
Boudin Stuffed Pepper + White Cheddar + Remoulade
Dressing Choices:
Honey Dijon ~ Caesar ~ Ranch ~ Smoked Tomato Vinaigrette ~ Blue Cheese ~ Remoulade
COURSE TWO:
Pork & Corn Relish Tacos
BBQ Pulled Pork + Cream Corn Relish + Slaw + Chips & Queso
Hot Chicken Sandwich
Hot Fried Chicken + Pepperjack Pimento Cheese + Pickles + Creole Seasoned Fries
Korean Glazed Salmon
Grilled Salmon + Sweet & Savory Glaze + Roasted Vegetables
COURSE THREE:
Cherry Limeade Pie Maraschino Cherry & Key Lime Pie + Whipped Cream
COCKTAILS:
Cirrus Heat
Orange & Jalapeño Infused Tequila + Simple Syrup + Bitters
$13
Bomb Pop
Coconut Rum + Blue Curaçao + Peach + Fresh Citrus + Grenadine + Sprite
$7
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first course:
pick any app or salad
second course:
choice of one pizza
third course:
fresh baked cookie or slice of cheesecake
lagniappe:
soft drink
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PICK ONE IN EACH:
APPETIZERS
Pepper Jack Boudin Eggrolls
w Tabasco Pepper Jelly Dipping Sauce
Fried Cheese
House Made Jumbo Mozzarella Sticks w Marinara Sauce
Sugar Cane Shrimp
Fresh Gulf Shrimp, Deep Fried w Sugar Cane Glaze
ENTREES
Small Two Step
Fried Shrimp & Catfish, House Made Cornmeal Batter*
w House Seasoned Fries
Blackened Chicken Pasta
Cream Sauce w Peppers, Onions, Baby Tomatoes
Half Poboy / Half Soup
Choice of Half Poboy w Choice of Soup
DESSERT
White Chocolate Bread Pudding
Mississippi Mud Pie
• $30 PER PERSON
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Pizza for $30
Starters
Petite Caesar
Petite Sensation
Boudin Bites
Personal Pizza
Le Jardin
Sauteed mushroom, spinach, roasted red bell pepper, garlic, goat cheese, crème fraiche
Peach & Proscuitto
Peach, prosciutto, mozzarella, goat cheese, hot honey
Spicy Boudin Butcher
Ham, pepperoni, ground beef, bacon, boudin, mozzarella, red sauce, chili oil
Dessert
Blueberry Lemon Bread Pudding
Hazelnut Chocolate Cake
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STARTER
HOUSE SALAD
Romaine Hearts, Carrots, Cabbage, Cheddar Cheese, Tomatoes, Cucumbers, Croutons.
Choice of Dressing
HOUSE GUMBO
MAIN
HONEY GARLIC SALMON
Grilled Salmon served over tice and Asparagus. Topped with a Honey Garlic Soy Sauce.
NY STRIP AND MAC
11 oz NY Strip served with white cheddar Mac & Cheese
TWO PORK CHOPS
Two Bone in Pork Chops served over Parmesan Smashed Potatoes.
DESSERT
CAPPUCCINO BREAD PUDDING
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APPETIZERS
ASIAN CHICKEN CRACKLINS
CRISPY CHICEN CRACKLINS TOSSED IN OUR SWEET ASIAN SAUCE
CORN & CRAB BISQUE
FRESH LA LUMP CRAB, SWEET CREAM AND CORN
ROCKET SHRIMP
CRISPY GULF SHRIMP, HAND BATTERED AND TOSSED IN OUR SIGNATURE SPICY GARLIC AOLI
MAINS
12 HOUR POT ROAST
FORK TENDER 12 HOUR ROAST SERVED WITH CARROTS AND GRAVY OVER GARLIC MASH
SEAFOOD ALFREDO
GULF SHRIMP, LUMP CRAB AND CRAWFISH TAILS TOSSED IN A CREAMY ALFREDO WITH LINGUINI
FRIED CATFISH JASMINES
LIGHTLY FRIED CATFISH STRIPS OVER FLUFFY RICE AND TOPPED WITH CRAWFISH ETOUFFEE
DESSERTS
BREAD PUDDING
OUR FAMOUS HOUSEMADE WARM BREAD PUDDING SERVED WITH A DECADENT CARAMEL SAUCE
BISCOFF TIRAMISU
RICH, CREAMY AND DELICIOUS COOKIE BUTTER CREAM CHEESE OVER A BISCOFF COOKIE CRUST
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Course 1
Shrimp & Eggplant Creole
Shrimp & eggplant fritters set in a Creole tomato sauce
Fried Pickles
Served with our blackened ranch
Chicken Empanada
Achiote braised thighs and pepperjack in a tender crust. Finished with our Cajun Cream sauce and cotija
Peach & Goat Cheese Summer Salad
Spring mix tossed pepper jelly vinaigrette, crumbled goat cheese, fresh peaches, fried jalapeños, balsamic drizzle
Course 2
Short Rib Frito Pie
Smoked short rib chili baked with cheddar and pepper jack. Finished with Fritos, Cajun Cream, and fried jalapeños
Church St. Pork Chop
Grilled bone-in pork chop finished with a peach pepper jelly gastrique and accompanied with a fried jambalaya arancini
Elote Chicken Sandwich
Achiote grilled chicken breast with Mexican street corn, avocado, and roasted jalapeños
Spinach & Artichoke Pasta Bake
Pasta tossed with spinach & artichoke cream sauce, baked with cheddar and pepper jack, and topped with your choice of grilled chicken or shrimp
Course 3
Fig & Apple Hand Pie
Finished with a cardamom Sugarfield Rum glaze and toasted pecans
Peaches & Cream Nachos
Our fluffy pie crust strips topped with vanilla ice cream, fresh peach sauce, and vanilla bean crème anglaise
Cosmic Brownie
A Chef Brant fan favorite!
Make any pie à la mode - $2
Cocktails
Jelly Nelly- $13
Sugarfield Butterfly Pea Flower vodka, aloe liqueur, Jarritos Guava soda, fresh lime juice,
Black Pearl- $12
Sugarfield White Rum, Montenegro, Bruto Americano, toasted almond bitters
Miami Julep- $14
Sugarfield Bourbon, banana liqueur, coconut rum, fresh mint
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First Course
Oyster Trio
~Chargrill, Bacon Brie, Nola BBQ
Crawfish Spinach Dip
Jolie Wings
Second Course
Bayou Chicken
~Blackened Chicken Breast, seafood stuffing topped with Tabasco hollandaise
Gulf Fish
~ Blackened with sauteed vegetables topped with Lemon Beurre Blanc
Shrimp & Grits
~Blackened Shrimp, bacon cream sauce over grits with cornbread
Third course choice -
Banana Foster Cheesecake
Flourless Chocolate Cake
Blueberry Bread Pudding
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1st Course
Spicy Tuna Tostada- tostadas topped with raw tuna, chipotle crema, and avocado
Chile Con Queso- white or yellow cheese dip topped with pico de Gallo.
Second Course
Al Pastor Tacos-Soft corn tortillas filled with seasoned roasted pork, pineapple, onions, and cilantro. Served with tomatillo salsa, rice and charro beans.
Carne Picada Tacos- Soft corn tortillas filled with fajita beef, onions, cilantro, and avocado. Served with molcajete salsa, rice and charro beans.
Henry-Cheese enchilada, pork tamale, crispy beef taco. Served with rice and refried beans.
Shrimp Enchiladas- Corn tortillas filled with shrimp, topped with enchilada sauce & SW melted Monterey jack cheese. Served with rice and refried beans.
Third Course
Sopapillas- Fried pastry, topped with powdered sugar and cinnamon. Served with honey.
Flan- homemade traditional caramel custard
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STARTERS
Crispy Catfish Strips
Guidry's catfish, buttermilk batter & corn fried, green onion tartar
Watermelon Salad
Mixed greens, goat cheese, pecans, avocado, red onion, honey lemon vinaigrette
ENTREES
Fried Cutrer's Pork Chop
Creamy macaroni & cheese, coleslaw, cornbread, cane syrup glaze
Shrimp & Grits
Grilled gulf shrimp, Bonnecaze stone ground grits, crumbled bacon, lemon butter
DESSERTS
Lemon Ice Box Pie
White Chocolate Bread Pudding
COCKTAIL
Blueberry Cucumber Mojito $14
Bacardi limon, mint, lime, lavender syrup, soda
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APPETIZER
Choice 1: Seafood Stuffed Mushrooms
Choice 2: Cup of Seafood Gumbo Choice 3: Shrimp and Corn Soup
MAIN COURSE
Choice 1: Fried Seafood Platter: Our famous seafood gumbo, shrimp étouffée, fried shrimp, stuffed shrimp, stuffed crab, catfish, green salad and French fries
Choice 2: Grilled black orum topped with grilled shrimp and a brown butter sauce; served with stuffed potato
Choice 3: Stuffed Flounder: Fresh Flounder stuffed with crabmeat dressing baked to perfection with lemon butter sauce; served with baked or stuffed potato
Choice 4: Grilled Chicken Pasta: Tender chunks of grilled chicken served in a spicy cream sauce with mushrooms over penne pasta
DESSERTS
Choice 1: Bread Pudding with Rum Sauce
Choice 2: Drusilla Cheesecake with Praline Sauce or Plain
FEATURED COCKTAILS
Watermelon Margarita (on the rocks or frozen)
Passion Fruit Martini
Bourbon Renewal (Makers Mark, lemon juice, plum liqueur & bitters)
DINE IN ONLY DOES NOT INCLUDE TAX BEVERAGES OR TIP
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Primi Piatti
GARLIC KNOTS
whipped provolone
TUSCAN KALE SALAD
roasted sweet corn, cucumber feta vinaigrette, crispy chickpeas
PESCA AL FORNO
fire roasted peach, blistered shishito peppers, mozzarella di bufala, basil, hot honey
Secondi Piatti
VEAL PICCATA
scallopine, capers, lemon butter, linguini “aglio olio”
PIZZA CARBONARA
mozzarella, house cured pancetta, cage-free egg pecorino, ground pepper
PROSCIUTTO DI PARMA PIZZA
fresh mozzarella, burrata, arugula
LION’S MANE PARMIGIANA SANDWICH
herby breaded Maggie’s mushroom “cutlet”, sugo rosa, provolone, house-made sesame roll
Dolce
PISTACHIO CANNOLI*
house made cannoli shells, pistachio whipped ricotta
TIRAMISU BREAD PUDDING
coffee custard, milk chocolate, espresso-rum sauce
MARIO'S GELATO
chocolate, tahitian vanilla, biscoff, pistachio* salted caramel, watermelon sorbet
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Restaurant Week Menu $35
First Course
Crawfish Arancini — With black garlic aioli, pesto, crushed Spanish almonds
Meatballs - Mortadella and prosciutto meatballs, served with confit garlic, sweet marinara
sauce, and truffle crushed burrata
Roasted Brussel Sprouts — Oven-roasted and glazed with orange blossom honey, garnished
with pistachio and pine nut gremolata and citrus-scented goat cheese
Bruschetta Clasico — tomatoes | basil | balsamic | garlic
Second Course
Crawfish Pappardelle — Linguine| crawfish| white wine sauce| parmigiano| parsley
Chicken Marsala — Pasta, Roasted Broccolini, Marsala, Wine Reduction
OR
Pizza Bianche 8” Olive Oil
Lil' Habana — Roasted Pork, Ham, Dijon , Pickles swiss Cheese
Salsiccia con Patate — mozzarella | italian sausage | roasted potatoes | rosemary
Gamberetto — blackened shrimp | mushrooms | Mozzarella | Parsley
Pizza Rosse 8” * Red Sauce
Margherita — mozzarella | fresh basil
Lil' Peppa — mozzarella | pepperoni
Diavola — Italian-style sausage | spicy salami | mozzarella
Third Course ( Dessert)
Cannoli - Crispy shells filled with creamy sweetened ricotta cheese, chocolate chips & pistachio
Limoncello Mascarpone
Tiramisu
Add Wine Pairing Options:
Frank Family Chardonnay, Napa Valley $40
Caymus Cabernet Sauvignon, California $50
Add Featured Cocktails for $10:
Cucumber Martini: Vodka, Lime Juice, Simple Syrup, and Pickle Juice
Southside: Gin, Lime Juice, Mint and Simple Syrup
Vegetarian options available • gluten-free Cauliflower Crust Available
no half pizzas • no substitutions • $5 up-charge for any menu split
Please be aware that our food may contain or come into contact with common allergens,
such as dairy, eggs, wheat, tree nuts, raw meat or seafood.
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First Course
Spicy Tuna Tostada
Tostadas topped with raw tuna, chipotle crema, and avocado.
Chile Con Queso
White or yellow cheese dip topped with pico de gallo.
SECOND COURSE
Al Pastor Tacos
Soft corn tortillas filled with seasoned roasted pork, pineapple, onions, and cilantro. Served with tomatillo salsa, rice and charro beans.
Henry
Cheese enchilada, pork tamale, crispy beef taco.
Served with rice and refried beans.
Carne Picada Tacos
Soft corn tortillas filled with fajita beef, onions, cilantro, and avocado. Served with molcajete salsa, rice and charro beans.
Shrimp Enchiladas
Corn tortillas filled with shrimp, topped with enchilada sauce & melted Monterey jack cheese.
Served with rice and refried beans.
THIRD COURSE
Sopapillas
Fried pastry, topped with powdered sugar and cinnamon. Served with honey.
Flan
Homemade traditional caramel custard.
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course one:
Bayou egg rolls
Philly egg rolls
Boudin Balls
second course:
Bayou seafood platter with two sides
Fried fish seafood potatoes
Creole Pasta
4 Bayou Lamb Chops with two sides
Signature entree combo +$4.99
creole pasta with four lamb chops
course three:
bayou beights
cheesecake bistro
Drink:
soda or bayou tropical lemonade
sides:
creamy mac and cheese
candied yams
loaded potatoes
French fries
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First Course Choice:
Caramelized bacon brussel sprouts
Shrimp étouffée egg rolls
smoked duck poutine (loaded gravy fries) (seasoned with Down The Bayou seasoning)
Second Course Choice:
(sandwiches served with truffle fries)
Surf & Turf Wagyu Beef hot dawg -smothered in caramelized onions and bell peppers topped
with blackened shrimp and a chimichurri sauce.
Slider trio- Lamb slider with a avocado tzatziki spread, tomato and feta cheese
Crab cake slider with bacon tomato and topped with a remoulade slaw
Smoked brisket slider served on top of a sensation salad and smothered with
caramelized onions and provolone cheese and season with Down The Bayou seasoning
Caprese chicken sandwich -served with a balsamic pesto aioli
Seafood sensation salad- served with lump lobster meat, blackened shrimp, avocado, parmesan
cheese and ciabatta garlic bread.
Third Course Choice:
Molten lava cake- topped with ice cream and a chocolate chip cookie crumble
Homemade Strawberry-bananna ice cream - served with fried banana slices and a granola
almond crumble
Homemade Peach cobbler -topped with a honey bourbon ice cream
Featured Cocktails:
Vanilla Ice Drop: SugarField Vodka, lemon liqueur, vanilla liqueur, and vanilla syrup shaken and
served in martini glass - $12
Death Valley Mule: SugarField Vodka, Peach puree, Peach Shnapps,and ginger beer - $12
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APPETIZERS
DUCK DUMPLINGS
Pan Seared Confit Duck Dumplings, Orange Pepper Jelly
GREEK CUCUMBER SALAD
Tomato, Onion, Cucumber, Greek Sensation Dressing, Feta, Basil, Dill
ENTREE
SCHNITZEL
Panko Breaded Pork Cutlet, Creamy Orzo, Brown Bacon Gravy, Pickled Red Cabbage
STEAK & FRITES
6oz Teres Major,Chimichuri, Hand Cut Frites, Brick Sauce
SEARED RED FISH
Pan Seared Red Fish, Mediterranean Orzo, Confit Tomatoes
DESSERT
BACON PRALINE BREAD PUDDING or
WATERMELON PANA COTTA with Mint Gelee
FEATURED DRINKS:
PEACH DAIQUIRI
Sugarfield white rum, sugarfield peach
liqueur, lime,and peach syrup. $13
WINES :
MOMMENPOP BLOOD ORANGE SPRITZ $12
Hogwash Rose $48 Btl
Son of a Butcher Sauvignon Blanc $52 Btl
Son of a Butcher Cabernet $52 Btl
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$40 PER PERSON
APPETIZER
Garlic Spin Pull Bread
French pistolette stuffed with garlic spinach cream , drizzled with herb butter
Blackened City Shrimp
Blackened shrimp tails paired with house-made red pepper jam and honey goat cheese, garnished with pickled mirlitons
ENTREE
Steak Eggs Frites
Marinated skirt steak, seasoned red potatoes, sunny side-up egg, chimichurri
Tuscan Turkey Sammy
Smoked turkey breast, romaine, tomato & red pepper tuscan spread on whole wheat bread
Chicken Vodka Pasta
Penne alla vodka with grilled chicken
DESSERT
Berry Peach Cobbler
Sugarfield Cocktails
FRESH FINDINGS
Gin, Sugarfield Lemon Liqueur, Lemon, Honey Lavender Syrup
MID-CITY MILLIONAIRE
Bourbon, Sugarfield Strawberry Liqueur, Hibiscus Chili Syrup, Lemon
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APPETIZER CHOOSE ONE
TWO TUNA WON TON TACOS
TWO CRAWFISH ARANCINI BALLS
TWO ELOTE EMPANADAS
ENTRÉE CHOOSE ONE
BIRRIA TORTA WITH MEXICAN FRIES & AU JUS
JACKFRUIT CHILI RELLENO, PURPLE RICE & BLACK BEANS
TWO LOBSTER ENCHILADAS WITH MOLE VERDE & GUACAMOLE TOSTADO
DESSERT CHOOSE ONE
MEXICAN FLAN
ACAI SORBET WITH SWEET CREAM
CHURRO CHOCOLATE BREAD PUDDING
COCKTAIL OPTIONS
LOUISIANA MARGARITA
NOEL BLANCO, SUGARFIELD STRAWBERRY, ROSE, LIME & STRAWBERRY PUREE 15
BLUE LAGOON
AVION SILVER, YUU BAAL MEXCAL, LAGOON BAY APERTIF, COINTREAU, LIME 15
PINK LOTUS
LA VENENOSA MEZCAL, ST. GERMAIN, PRICKLY PEAR SYRUP, LIME, TOPOCHICO 15
SELECT BOTTLES OF WINE 25
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$40 PER PERSON
APPETIZER
Garlic Spin Pull Bread
French pistolette stuffed with garlic spinach cream , drizzled with herb butter
Blackened City Shrimp
Blackened shrimp tails paired with house-made red pepper jam and honey goat cheese, garnished with pickled mirlitons
ENTREE
Steak Eggs Frites
Marinated skirt steak, seasoned red potatoes, sunny side-up egg, chimichurri
Tuscan Turkey Sammy
Smoked turkey breast, romaine, tomato & red pepper tuscan spread on whole wheat bread
Chicken Vodka Pasta
Penne alla vodka with grilled chicken
DESSERT
Berry Peach Cobbler
Sugarfield Cocktails
FRESH FINDINGS
Gin, Sugarfield Lemon Liqueur, Lemon, Honey Lavender Syrup
MID-CITY MILLIONAIRE
Bourbon, Sugarfield Strawberry Liqueur, Hibiscus Chili Syrup, Lemon
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Restaurant Week Menu
Pick 1 from each course per person
$40 per person. $75 per couple
1er Repas
MardiGras Salad
Haitian Griot(Meaty cracklins)
Coconut Shrimp atop mango salsa
2eme Repas
Signature Lamb Chops
atop of oven roasted Garlic mashed potatoes+Spinach garnish
Seafood Paella
Crawfish, crab meat, andouille sausage in a yellow saffron rice topped with grilled shrimp
Tender Beef Oxtails
in a rich wine reduced gravy served with jasmine scented nice OR caribbean rice-n-peas OR Sauteed cabbage
3eme RepasPassionfruit Flan Cheesecake
Caribbean Pecan Rum Cake
La Boisson
Bob Marley Irie. 11
Vodka Martin $10(Blueberry, Mango, Strawberry Pina Colada au tropicale $10
Old Fashioned. $10
House Wine. $7
(Red*White Rose Sangria)
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APPETIZERS
PORK BELLY BITES
3 Honey Goat Crostini, pepper jelly tossed pork belly, onion jam, micro cilantro
CHICKEN FRIED CRACKLINS
flash fried chicken and skins, pickled cabbage, creole seasoning
ENTREE
FRIED DUCK LEG
fried duck leg, lima beans, honey butter corn bread
GORGONZOLA REDFISH
oven baked red fish, gorgonzola and tomatoes, green bean medley, beurre blanc sauce
GREEK LAMB T-BONES
sauteed, spinach and tomato pesto orzo, 2 lamb t-bones, balsamic glaze, basil leaf
DESSERT
BANANA FOSTER PUDDING
with vanilla wafer crumble
BREAD PUDDING BEIGNET
deep fried bread pudding, royal icing, fresh berries
$40 PER PERSON
BLUE SUEDE SUGARFIELD COCKTAIL
made with Sugarfield white rum and Meyer lemon with coconut creme, curacao and pineapple $12
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COURSE ONE:
Seafood Arancini
Louisiana Shrimp & Crawfish + Arborio Rice + Fontina Cheese + Fra Diavolo Sauce
Fried Calamari
Crispy Calamari + Puttanesca Sauce
Mushroom Flatbread
Roasted Garlic Cream + Roasted Exotic Mushrooms + Prosciutto + Fontina Cheese
COURSE TWO:
Pasta Priscilla
Shrimp + Pesto + Tomatoes + Mushrooms + Asparagus + Penne Pasta
Salmon Isabella
Pan Roasted Salmon + Brussels Sprouts, Bacon, & Sweet Potato Hash + Sweet Chili & Orange Glaze
Pork Chop Tuscany
Grilled Pork Chop + Porcini Mushroom Sauce + Mashed Potatoes + Broccolini
COURSE THREE:
Limoncello Flute
Imported Sicilian Lemon Gelato + Limoncello
Tiramisu
Lady Fingers + Espresso & Meyers Rum + Pastry Cream + Whipped Cream + Cocoa Powder
COCKTAILS:
Creole Heat
Sugarfield Bourbon, Local Honey Liqueur, Grapefruit Juice, Fresh Lime, Jalapeno + Tajin
$15
Louisiana Watermelon
J.T. Meleck Vodka, Sugarfield Lemon Liqueur, Watermelon Syrup, Fresh Citrus Mint
$15
Southern Alibi
Sugarfield Bourbon, Local Honey Liqueur, Blackberry Syrup, Fresh Lemon, Angostura Bitters
$15
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STARTERS
PANEER CHILI
Fried Bite sized cottage cheese cubes, onions, and bell peppers and tossed in our sweet heat chili sauce garnished with green onions
CHICKEN TIKKA MASALA ARANCINI
Fusion of Italian and Indian flavors create the perfect take on classic arancini.
Marinated chicken, rice and cheese in a crispy ball served over butter masala sauce garnished with a yogurt drizzle
SHRIMP LOLLIPOP
Crispy outside with seasoned soft juicy shrimp on the inside garnished with cilantro mint chutney
CURRY CORNER
SERVED WITH ZAFARANI RICE AND BUTTERY NAAN BREAD
VEGETABLE JALFREZI
Veggies and Paneer are cooked in a mild spiced creamy tomato onion sauce
BEEF VINDALOO
Goan Spicy Curry is packed with robust flavors and heat
CHICKEN KORMA
Spiced Creamy Cashew Curry with masala chicken is the flavorful South Indian staple
SWEET ENDING
GULAB JAMUN
Warmed dough balls soaked in cardamom and saffron syrup served with vanilla ice cream garnished with pistachio and rose petals
PISTACHIO KULFI
Traditional Indian ice cream flavored with pistachio and cardamom spice blend
$45 PER PERSON
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First Course
Bacon Wrapped Shrimp
(4) shrimp stuffed with cream cheese and jalapenos. Apple glaze for dipping.
Boudin Balls
A seasoned blend of pork and rice, deep fried to perfection. served with house made boudin sauce
Seafood Gumbo
Small bowl of gumbo with blue crabmeat, shrimp and okra.
Second Course
Surf and Turf
6oz filet and 4 grilled shrimp on a skewer. Served with a stuffed potato and garlic bread.
Truffle Salmon
Pan-seared salmon topped with truffle-infused olive oil. Served with blue cheese mashed potatoes and garlic toast.
Sid Gautreaux
Fresh black drum lightly coated in olive oil and Italian breadcrumbs. Pan-seared and topped with a scampi butter sauce with lump crabmeat and sliced mushrooms. Served with a stuffed potato and garlic toast
Third Course
Lemonade Pie
A mixture of homemade lemonade and whipped cream, frozen in a graham cracker crust.
Bread Pudding
French bread, pecans and raisins baked and topped with a cinnamon rum sauce.
NOT FOR TO-GO
NO SHARING OR SUBSTITUTIONS
-
COURSE ONE:
Steamed Mussels
PEI Mussels + Tomatoes + Kalamata Olives + Garlic Drizzle
Duck, Goat Cheese, & Mushroom Spring Rolls
Duck Confit + Chevre + Shiitake Mushroom + Spinach + Ginger Soy Dipping Sauce
Muffuletta Flatbread
Proscuitto + Mortadella + Salami + Provolone + Olive Salad + Tomato Sauce
COURSE TWO:
Proscuitto Wrapped Redfish
Redfish + Proscuitto + Creole Tomato & Vidalia Onion Vinaigrette + Green Beans
Chicken Sandwich
Fried Sous Vide Chicken Thigh + St. Bruno Bun + Secret Sauce + Homemade Pickles + Red Onions + Fries
Shrimp Tacos
Zydeco Shrimp + Cabbage Slaw + Jalapenos + Flour Tortillas
COURSE THREE:
Flaming Bananas Foster Pound Cake
Homemade Pound Cake + Bananas + Flaming Bananas Foster Sauce + Vanilla Ice Cream
Apple Tartlet
Sliced Apples + Pastry + Almond Cream
COCKTAILS:
Melon ciLOUtro Margarita
Milagro Tequila, Sugarfield Lemon, Melon Liqueur, Lime + Cilantro + Jalapeno
$12
LouBerry
4 Roses Bourbon Sugarfield Honey, Fresh Lemon, Saffron Simple Syrup Blueberry Puree
$12
SoLou Spritz
Sugarfield Peach, Peach Puree, Aperol, Sparkling Wine
$12
-
STARTER
PORK BELLY BLT
Candied Pork Belly, Sundried Tomato and Kimchi Bread Pudding, Smoked Bleu Cheese, Chili Aioli, Micro Arugula
GRILLED OCTOPUS
Purple Cabbage and Coconut Slaw, Jerked Pineapple Salsa
TUNA CRUDO
Yellowfin Tuna, Avocado, Aged Balsamic, Olive Oil, Cajun Caviar
soup and salad
CHOICE OF ONE
CRAWFISH AND ASPARGUS SOUP
Louisiana Crawfish, Asparagus, Creme Fraiche, Micro Green, Cajun Spice
COMPRESSED WATERMELON SALAD
Compressed Watermelon, Creole Tomato, Cucumber, Burrata, Jalapeno Vinaigrette, Micro Basil
FRIED GREEN TOMATO CAPRESE
Fried Green Tomato, House Made Ricotta, Balsamic Reduction, Basil Oil
entree
CHOICE OF ONE
COFFEE RUBBED FLANK STEAK
Mexican Street Corn Polenta, Roasted Shishito Pepper, Chimichurri
SEARED GULF FISH
Quinoa and Spinach over Hummus, Roasted Cauliflower, Sweet Potato, Turmeric Coconut Broth, Cranberry Relish
BONE IN PORK CHOP
Grilled Peach Compote, Truffle Whipped Potato, Kale and Pepper Jelly Salad
dessert
a d d $ 9
TRES LECHES CAKE
Paired with Chef’s Selection of Sorbet
-
COURSE ONE:
Seafood Arancini
Louisiana Shrimp & Crawfish + Arborio Rice + Fontina Cheese + Fra Diavolo Sauce
Fried Calamari
Crispy Calamari + Puttanesca Sauce
Mushroom Flatbread
Roasted Garlic Cream + Roasted Exotic Mushrooms + Prosciutto + Fontina Cheese
COURSE TWO:
Pasta Priscilla
Shrimp + Pesto + Tomatoes + Mushrooms + Asparagus + Penne Pasta
Salmon Isabella
Pan Roasted Salmon + Brussels Sprouts, Bacon, & Sweet Potato Hash + Sweet Chili & Orange Glaze
Pork Chop Tuscany
Grilled Pork Chop + Porcini Mushroom Sauce + Mashed Potatoes + Broccolini
COURSE THREE:
Limoncello Flute
Imported Sicilian Lemon Gelato + Limoncello
Tiramisu
Lady Fingers + Espresso & Meyers Rum + Pastry Cream + Whipped Cream + Cocoa Powder
COCKTAILS:
Creole Heat
Sugarfield Bourbon, Local Honey Liqueur, Grapefruit Juice, Fresh Lime, Jalapeno + Tajin
$15
Louisiana Watermelon
J.T. Meleck Vodka, Sugarfield Lemon Liqueur, Watermelon Syrup, Fresh Citrus Mint
$15
Southern Alibi
Sugarfield Bourbon, Local Honey Liqueur, Blackberry Syrup, Fresh Lemon, Angostura Bitters
$15
-
appetizer selection.
Caprese Salad - gluten free option
fresh sliced tomatoes, mozzarella cheese, and basil leaves drizzled with olive oil and balsamic glaze and sprinkled with salt and black pepper.
Arancini
risotto rice, seasoned and rolled with parmesan cheese around a mozzarella cheese center. Breaded, fried, and covered with marinara.
Bruschetta
house made crostinis topped with freshly chopped tomatoes, red onions, and basil leaves and sprinkled with feta cheese crumbles.
Blue Cheese Wedge Salad - gluten free option iceberg lettuce wedge covered in our creamy blue cheese dressing and sprinkled with bacon bits.
entree selection.
Osso Buco with Garlic Mashed Potatoes - gluten free option
16 oz. Bone-In Pork Osso Buco served with a pork tomato reduction over a bed of our house made garlic mashed potatoes.
Suggested Wine Pairing: JAX Y3 Russian River Pinot Noir | $18
Crawfish LaContea
Delicious lump crawfish tails tosed in a creamy vodka sauce with a cheese filled tortellini pasta.
Suggested Wine Pairing: Wilson Creek White Cabernet | $15
Tour of Italy
One of our most popular dishes: a hearty sampler dish with lasagna, chicken parmigiana, and fettuccine alfredo.
Suggested Wine Pairing: Venge 'Scout's Honor' Red Blend | $22
Shrimp Scampi
Grilled shrimp in a lemon butter garlic sauce tossed with angel hair pasta.
Suggested Wine Pairing: Frank Family Vineyards Chardonnay | $20
dessert selection.
Traditional Italian Tiramisu
Suggested Cocktail Pairing:
Irish Cappuccino with Baileys Irish Cream | $12
Tres Leches with Caramel Sauce
Suggested Cocktail Pairing:
Ferrero Rocher Hazelnut Chocolate Cocktail | $12
-
Restaurant Week Menu Summer 2024
$45/person $15 Wine Pairing Option (½ glasses)Tax and Gratuity not included
Featured Cocktail: Strawberry Basil Daiquiri $12
Sugarfield Spirits Rum, Sugarfield Spirits Strawberry Liqueur, Lime, Basil
Course One
Wine Pairing with Azimut Cava Brut
Nature Spring Salad
Mixed Greens, Grape Tomato, Pickled Banana Peppers, Olive Tapenade, Cotija Cheese, Sherry Vinaigretteor
Garlic Shrimp
Gulf Shrimp, Garlic, Sherry, Toastor
Piquillo Peppers
Manchego Stuffed Peppers, Rosemary Infused Honey, Crostinis
Course Two
Gulf Fish
Blackened Gulf Fish, Potatoes, Grilled Asparagus, Salsa Verde
Recommended wine pairing with Morgadio Albarinoor
Filet
6oz Filet, Polenta, Mushrooms, Red Eye Gravy
Recommended wine pairing with Pares Balta ‘Mas Petit’Garnacha/Cabernet Sauvignon Blend
Course Three
Manchego Cheesecake
Whipped Manchego Cheesecake, Blueberry Poblano Jam, Graham Cracker Crumble
Recommended wine pairing with Pineau des Charentes Blancor
Rum Bread Pudding
Dulce de Leche, Chantilly, Berries
Recommended wine pairing with Barbadillo Pedro Xim
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$45 Per Diner
Available Tuesday through Saturday 4PM-9PM
Dine In Only - No Substitutes
Appetizer (choose one)
-Black Eyed Pea & Duck Confit Soup
with Louisiana Rice
-Blueberry Salad
Spring Mix Greens, Blueberry, Toasted Almond & Gorgonzola in White Balsamic Vinaigrette
-Crispy Pork Belly
Spicy Dr. Pepper Glaze with Green Apple Slaw
Entrée (choose one)
-Wagyu Au Poivre
6 Ounce Flat Iron with Whipped Yukon Golds, Roasted Asparagus & Cognac Cream
-Fried Pork Chop
with Peach Pepper Jelly Glaze, White Bean Purée & Braised Collards
-Trout Amandine
Speckled Trout, Sautéed Green Beans, Toasted Almonds & Meunière Butter
(Add Sautéed Lump Crab +$14)
Dessert (choose one)
-Coffee & Donuts
Coffee Custard with Housemade Donut
-Peaches & Cream Bread Pudding
Bourbon Sauce & Sweetened Condensed Milk
-Fruity Pebble Cheesecake
-
SMALL PLATE
TUNA SUSHIMI TACO OR
CHICKEN KARAAGE W/ SPICY AIOLI
ENTREE
CRISPY PORK KATSU, SAVORY JAPANESE CURRY BASMATI RICE WITH CARROTS AND POTATOES OR
MISO GLAZED SALMON
BASMATI RICE, WOKKED GREEN BEANS
DESSERT
SALTED CARAMEL CHEESECAKE
CHOCOLATE LAVA CAKE GF
$45 PER PERSON, $80 PER COUPLE
AVAILABLE ONLY FOR DINNER
-
Bistro $45
Starters
Petite Caesar
Petite Blue Cheese Chips
Shrimp Remoulade Toast
Main Course
Brie & Fig Chicken Paillard
Flattened grilled chicken breast filled with brie, fig jam glaze, roasted potatoes, green beans
Shrimp Provence
Sauteed shrimp, red pistou sauce, cavatappi pasta, herb de Provence parmesan crumble, asparagus
Steak au Poivre
Peppercorn crusted flat iron, creamy cognac sauce, roasted potatoes, asparagus
Dessert
Blueberry Lemon Bread Pudding
Heavenly Chocolate
-
Bistro $45
Starters
Petite Caesar
Petite Blue Cheese Chips
Shrimp Remoulade Toast
Main Course
Brie & Fig Chicken Paillard
Flattened grilled chicken breast filled with brie, fig jam glaze, roasted potatoes, green beans
Shrimp Provence
Sauteed shrimp, red pistou sauce, cavatappi pasta, herb de Provence parmesan crumble, asparagus
Steak au Poivre
Peppercorn crusted flat iron, creamy cognac sauce, roasted potatoes, asparagus
Dessert
Blueberry Lemon Bread Pudding
Heavenly Chocolate
-
STARTER
Summer Salad
Mixed Greens, Fresh Raspberries & Blueberries, Toasted Pecans, Crumbled Feta, Lemon Zest, Raspberry Vinaigrette
Caesar Salad
Crisp Romaine Hearts, Shaved Parmesan, Roasted Garlic Croutons, Bin 77 Caesar Dressing, Crispy Capers
Paired with: Ameztoi Rubentis Rosato, Getariako Txakolina, Spain
BOILED SHRIMP CEVICHE
Boiled Gulf Shrimp, Ají, Red Onion, Poblano, Fresh Avocado, Chili Powder, Wonton Chips
Paired with: Stout Vineyards “Granny Rae’s” Sauvignon Blanc, Napa Valley, California
MAIN
Peach & Poblano Glazed Duck
Alabama Peach & Poblano Glazed Duck Leg, Blistered Heirloom Tomato, Asparagus Tips, Roasted Baby Potatoes
Paired with: Val Des Rois White Blend, Côtes du Rhône, France
Crusted Red Snapper
Onion & Macadamia Crusted Red Snapper, Shaved Parmesan, Wilted Swiss Chard, Bacon Lardons
Paired with: Azimut Cava Rosato, Catalonia, Spain
FINISH
Bin 77 Bread Pudding
Blueberry Compote, White Chocolate, Limoncello Rum Glaze, Powdered Sugar, Fresh Blueberries
Alabama Peach Cobbler
Sugarfield Strawberry Liqueur & Bourbon Caramel, Alabama Peaches, Vanilla Bean Ice cream
Paired with: Château La Rame Late Harvest, Saint-Croix-du-Mont, France
-
APPETIZIER
ASPARAGUS BRIE SOUP
crabmeat bacon garnish
WATERMELON SALAD Watermelon, feta, basil, mint, shaved cucumber,
honey-lime vinaigrette
FRIED CALAMARI
Tomato-aleppo sugo, parmesan cheese, torn basil
MAIN
PRIME SIRLOIN
Rosemary roasted potatoes, sauce verte, piperade
SESAME DUSTED SALMON coconut scallion rice, pickled cucumber and herb salad,
ginger lime beurre blanc
BRAISED PORK CHEEKS
bacon cheddar grits, wilted spinach, pickled red onion, pork glacé
DESSERT
TIRAMISU OR YUZU CHEESECAKE
$50 PER PERSON
HERA SUGARFIELD COCKTAIL
SUGARFIELD VODKA, BLUEBERRY, IPA SYRUP, FASSIONOLA, COCONUT MILK $12
-
$50 PER PERSON
APPETIZER
SEAFOOD ARANCINI
Gulf Shrimp and crab risotto, white remoulade, fresh green onions
SPINACH FLATBREAD
Rockefeller spinach base, shredded mozzarella, crawfish tails, roasted red peppers
SEARED HALLOUMI
Tomato jam, pepper jelly, pickled sweet peppers, candied pecans
ENTREE
SHORT RIB RIGATONI
mushroom sauce, shaved parmesan, crushed red pepper flakes, herb gremolata
AIRLINE CHICKEN BREAST
Oven roasted airline chicken breast, smothered potatoes, charred broccolini, white wine tarragon jus
SHRIMP & GRITS
Pan seared gulf shrimp, jambalaya grit cake, tasso gravy, tomato jam, pickled peppers
DESSERT
PECAN BUTTER PIE
Shortbread crust, pecan butter filling, praline sauce, chocolate whipped cream
SNICKERDOODLE BLONDIE
Classic Blondie rolled in cinnamon sugar, white chocolate sauce, whipped cream
COCKTAILS/WINE
DEEP “ROOTED” ISSUE
SUGARFIELD GIN, combier rose, hibiscus tea, lemon juice, simple syrup & ginger beer
ANT MOORE SAUVIGNON BLANC WINE by Neat Wines
Glass $13 | Bottle $42
-
Course One
SENSATION SALAD
iceberg lettuce, baby heirloom tomatoes, romano cheese with lemon vinaigrette
GUMBO CUP
charcoal roasted chicken, smoked hot sausage file’ & aromatic rice
Course Two
SASSAFRAS BRAISED SHORT RIB
goat cheese mashed potatoes, sassafras jus charred green onion relish
SOUS VIDE PORK TENDERLOIN
Louisiana dirty rice, red bean puree, charred scallions, pickled peppers, Steen’s Cane Syrup gastrique
RAINBOW TROUT
zucchini fritters and pickled mango
RAINBOW TROUT
Course Three
GOAT CHEESE CHEESECAKE
CREME BRULEE
Cocktail Feature
LIMONCELLO SPRITZ
-
STARTERS
Baked Brie en Croute
Brie Cheese, Puff Pastry, Raspberry Jam
Wild Mushroom & Truffle Arancini
Wild Mushrooms, Black Truffle Oil, Parmesan-Herb Risotto, Panko Breading,
Pesto Blackened Lump Crabcake
Crabmeat, Trinity, Panko, Remoulade, Mixed Greens
ENTRÉES
Roasted Pork Belly
Sweet Chile Glaze, Thai Green Beans, Garlic-Parmesan Gnocchi
Angus NY Strip
Garlic-Parmesan Gnocchi, Sautéed Green Beans, Chimichurri
Fresh Gulf Fish Rockefeller
Creamed Spinach & Artichoke, Parmesan Artichoke Heart, Roasted Heirloom Potatoes
DESSERTS
Macarons
Assorted French Macaron Cookies
Glazed Donut Bread Pudding
Glazed Donuts, Rich Egg Custard, Sweet Glaze
$50 PER PERSON
-
App:
Creamy Spinach Artichoke Dip-Pernod Flavored
Escargot with Garlic Butter Red Wine Reduction
Entree:
Grilled Redfish Creole with Creamy Crawfish Etouffee`
Blackened Chicken Breast with Fresh Herbed Mushrooms
Filet Mignon with a Blue Cheese Red Wine Demi-Glaze
Desserts:
Tiramisu-Irish Cream Sauce
Honey Citrus Cheesecake
-
Starters choice of
FLEMING’S SALAD** walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette glaze
CAESAR SALAD hearts of romaine, parmesan, fried capers, crispy prosciutto
Entrée choice of
DOUBLE BREAST OF CHICKEN all-natural, roasted, white wine, mushroom, leek & thyme sauce
BARBECUE SCOTTISH SALMON FILLET*mushrooms, barbecue glaze
PETITE FILET MIGNON*, 8 OZ served with optional signature butters: béarnaise, smoked chili, herbed horseradish
SUBSTITUTE CERTIFIED ANGUS BEEF RIBEYE* 14 OZ | +4
SUBSTITUTE MAIN FILET MIGNON* 11 OZ | +6
Over the Top optional additions
DIABLO SHRIMP spicy barbecue butter sauce | +18
JUMBO LUMP CRABMEAT oscar style with béarnaise sauce | +17
TRUFFLE-POACHED LOBSTER béarnaise sauce with caviar | +21
Dessert choice of
NEW YORK CHEESECAKE classic preparation with seasonal fruit garnish
CHOCOLATE GOOEY BUTTER CAKE honeycomb brittle, chocolate sauce & caramel
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients
**Item contains or may contain nuts
All while supplies last
-
STARTER
CHICKEN EGG ROLL
CHICKEN PHILLY CHEESESTEAK EGGROLL, SRIRACHA ATOLI, DICED JALAPEÑO, CHICKEN GRAVY DIPPING SAUCE
CAJUN ARANCINI
TWO BATTERED AND FRIED LOUISIANA CHICKEN AND SAUSAGE JAMBALAYA BALLS SERVED WITH HOUSE MADE RAVIGOTE SAUCE
ENTREE
SEARED MAHI-MAHI
80Z MAHI-MAHI, GRILLED SHRIMP, BRAISED SPINACH, BLISTERED CHERRY TOMATOES, CRUMBLED GOAT CHEESE RISOTTO, CITRUS VINAIGRETTE AND TORCHED
ROSEMARY DUCK LOUISIANE
DUCK BREAST SEARED TO MEDIUM, SMOKED GOUDA STONE GROUND GRITS, PEPPER JACK CREAM SPINACH, PORT CHERRY REDUCTION
STROUBES FILET
60Z CENTER CUT FILET, GRILLED SHRIMP SKEWER, LUMP CRAB SHERRY CREAM SAUCE AND GRILLED ASPARAGUS
DESSERT
WHITE CHOCOLATE BREAD PUDDING
COCKTAILS
BUFFALO GOLD RUSH +$12
RUM OLD FASHIONED +$15
STRAWBERRY MOJITO +$12
-
APPETIZERS
Smoked Sausage Board
with house pickled vegetables, cheese, and whole grain mustard
Chorizo Queso Fondito
Mexican Chorizo, Roasted Poblano Peppers, and Oaxaca Cheese
Grass-Fed Beef Tartare
with Capers, Farm Fresh Egg Yolk, Onions, and St.Bruno Toast
ENTREE
Pork Coppa Steak
With a Honey Bourbon Glaze, Boudin Dirty Rice, and a Pear Relish
Wagyu Denver Steak
With Chili Compound Butter, Fermented Frites, and Lime aioli
DESSERT
Lemon Posset
German Chocolate Pie
Suggested Wine Pairings
Pork: Ann Amie, Rose, Oregon $11/$40
Beef: Architect, Cabernet Sauvignon, Sanoma $14/$54
-
First Course (choose one)
Cream of Mushroom Soup
A cup of Chef Brian's signature creamy mushroom soup
Sensation Salad
Mixed greens, cherry tomatoes and cucumbers tossed in Sensation dressing
Second Course (choose one)
1.5 lb. Boneless Ribeye
21-day aged and hand cut - served with garlic mashed potatoes and smothered greens
Glazed Pork Chop
14 oz. pan-roasted bone in pork chop with Sugarfield Spirits peach glaze, served with sweet potato mash and crispy Brussels sprouts
Braised Short Rib
Fork tender, braised short rib served with sweet potato mash and smothered greens
Dessert
Rotating nightly options
Price
$60 per person, available during dinner service only.
-
course one:
Fried Pickled Okra served with homemade ranch
course two:
Grilled Red Snapper served with coconut lime rice, pineapple salsa, and fried plantains
course three:
Peach Basil Cobbler served with vanilla ice cream
-
STARTER
LOBSTER BISQUE
crème fraîche, butter poached lobster
AVOCADO GAZPACHO
cucumber brunoise, crème fraîche, cayenne oil
VEGETARIAN CORN RIBS
vegetarian corn ribs, southwest spiced, southern maids feta, lime, chipotle ranch
APPETIZERS
CRISPY BRUSSEL SPROUTS
goat cheese whip, creole cane glaze, candied pecans
SHRIMP AND ZUCCHINI PIROGUES
southwest spiced, southern maids feta, lime, chipotle ranch
WOOD FIRED PICANHA BEEF SKEWERS
green tomato chimichurri, elote spears, tortilla crunch, chorizo essence
ENTREE
JAMAICAN JERK SNAPPER
grilled pineapple, black-eyed pea succotash, smoked corn puree
BROWN BUTTER DRUM
crawfish and garlic emulsion, herbs de Beausoleil, mashed potato, preserved lemon
CONFIT DUCK
pommes puree, diced apple, tricolor carrots
HOUSE BUTTERMILK FRIED CHICKEN
3 pieces of house marinated chicken deep fried in our signature buttermilk batter, triple garlic mashed potatoes, southern white gravy
$65 PER PERSON
STORMY SPICE SUGARFIELD COCKTAIL
Sugarfield Spiced Rum, Italicus Bergamot, Cranberry, Lime, Ginger Beer $15
ANT MOORE SAUVIGNON BLANC
Glass $10 | Bottle $40
-
COURSE ONE:
Curry Leaf Cured Yellow Fin Tuna
Chilled Melon Soup, Shiso, Chili Garlic Crack, Pickled Melon
Crispy Filet Tips
Pickled Shallot, Creole Honey Mustard
COURSE TWO:
French Onion Soup
Beef Broth, Caramelized Onions, Crouton, Gruyere
Arugula & Watermelon Salad
Ginger & Peanut Vinaigrette Compressed Watermelon, Pickled Shallots, Candied Peanuts, Feta Cheese
COURSE THREE:
Pan Seared Gulf Fish
Harissa & Coconut Milk Braised Mussels, St. Bruno’s Country Loaf
Cast Iron Duck Breast
Pommes Rosette, Summer Squash, Blackberry Glacé
Grilled Dry Aged Pork Chop
Creamy Braised Collard Greens, Cane Syrup Gastrique
-
APPETIZER
CHEESESTEAK EGGROLL
Filet Mignon, Sweet & Spicy Chili Sauce, Honey Mustard
SOUP & SALADS CHOOSE ONE
CAESAR SALAD
Heart of Romaine, Shaved Parmesan, Toasted Croutons, Creamy Caesar Dressing
ICEBURG LETTUCE WEDGE
Gf-Vine-Ripened Tomatoes, Blue Cheese Crumbles, Blue Cheese Dressing
MARKET FRESH GREENS
Gf-Cherry Tomatoes, Radish, Shaved Gruyère Cheese, Shallot-Dijon Vinaigrette
SHRIMP &LOBSTER BISQUE
Shrimp, Lobster, Sherry, Cream
ENTRÉES CHOOSE ONE
FILET MIGNON*Gf
8oz Garlic Mashed Potatoes, Bordelaise
BROILED SALMON*Gf
Lemon Beurre Blanc, Asparagus
PRIME NEW YORK STRIP*Gf
12oz Garlic Mashed Potatoes, Bourbon Peppercorn Sauce
RIBEYE*Gf
16ozGarlic Mashed Potatoes, Bourbon Peppercorn Sauce
HERB BRICK CHICKEN-Gf
Garlic Mashed Potatoes, Sliced Cherry Peppers, Balsamic Cippolini Onions
ENHANCE YOUR STEAK
GARLIC SHRIMP-Gf-$13
OSCAR STYLE
Jumbo Lump Crab, Asparagus & Béarnaise $18
BACON & BLUE CHEESE TOPPING-Gf-$13
DESSERTS CHOOSE ONE
NEW YORK STYLE CHEESECAKE
Graham Cracker Crust, Fresh Strawberries
KEY LIME PIE
Graham Cracker Crust, Raspberry Purée
BANANAS FOSTER BREAD PUDDING
Caramel Sauce & Vanilla Bean Ice Cream
FEATURED BEVERAGES
THE KNOCKOUT MARTINI-$15
SMOKED ROSEMARY& ORANGE OLD FASHIONED$15
-
RESTAURANT WEEK DINNER FOR TWO
Charbroiled Oysters
Duck Tacos
Crabmeat Grilled Cheese
with Truffle Sauce
Chopped Salad
Boneless Short Rib
With mashed potatoes and sautéed spinach
I-Scream Fireball
-
First Course
Pizza Egg Rolls
house marinara
Sweet and spicy shrimp
asian slaw and peanut sauce
Red Beans & Rice Balls
horseradish mustard sauce
ENTREES
Port wine Tournedo
4oz filet mignon, roasted root vegetables, port wine demi
Shrimp Gyro
sauteed shrimp
Chicken Sizzle Platter
grilled chicken breast, sauteed vegetables, stuffed potato
Dessert:
Praline bread pudding
Hot Giant Pretzel with Chocolate & Strawberry sauces