Save the date: January 27 - February 1, 2020

January 2020 are here! Menus are being added daily!

 

DIG Restaurant Week is back! Enjoy 3-course meals at the city’s best restaurants for a fraction of the cost. Reservations are recommended as places are expected to book up! When you arrive, just ask for the Restaurant Week menu to take part in the delicious 3-course menus.

$2 will be donated to the Greater Baton Rouge Food Bank for every Restaurant Week photo tagged #eatBR on Instagram during the week, up to $5000.

$20 AND $25

100 Lafayette St
Baton Rouge, LA 70801
(225) 381-8140

Menu Hours – Lunch & Dinner
Monday-Wednesday: 11:00 AM – 9:30 PM
Thursday-Saturday: 11:00 AM – 10:30 PM

 

FIRST COURSE: Appetizers
Choice 1: Avocado Eggrolls
1 eggroll cut in two pieces served with a honey cilantro dipping sauce
Choice 2: Pasta Chips with House made Marinara
Lasagna Noodles fried served as chips tossed in parmesan and Italian seasoning.

 

SECOND COURSE: Entrees
Choice 1: Chicken and Andouille Pesto Pasta
All white meat and andouille sausage tossed in a creamy pesto sauce
Choice 2: Salmon Cake topped with Piccata Sauce
Smoked Salmon Cake served over smash potatoes and grilled
asparagus topped with a Piccata sauce with cappers.
Choice 3: The Best Chicken Parmesan Sandwich
9 inch chicken fillet breaded with fresh grated Parmesan and Italian Spices topped with fresh water mozzarella and house made marinara served over a bed of Tater Tots

 

THIRD COURSE: Dessert
Choice 1: Chocolate Brownie A la mode
Brownie Vanilla Ice Cream Chocolate syrup
Choice 2: Fried Bread Pudding Bites
White Chocolate Bread Pudding deep fried served with Praline Sauce and Powder sugar

 

Featured Cocktail
Malibu Coconut Mojito
Creamy delicious cocktail
Altos Pineapple Jalapeno Margarita
Sweet and Spicy refreshing cocktail

6171 Bluebonnet Blvd.
Baton Rouge, LA 70809
(225) 761-1110

Menu Hours – Lunch & Dinner
Monday – Thursday: 11:00 AM – 10:00 PM
Friday – Saturday:11:00 AM – 11:00 PM

 

FIRST COURSE: Appetizers
Choice 1: House Salad
Choice 2: Caesar Salad
Choice 3: Gumbo

 

SECOND COURSE: Entrees
Choice 1: American Cheeseburger
Ground chuck, Colby cheese, lettuce, tomatoes, red onions, pickles, garlic mayonnaise, mustard, ketchup. Served with your choice of Beer-Battered French Fries, Glazed Sweet Potato Fries or Hand-Battered Fried Onion Strings
Choice 2: Shrimp or Catfish Po-boy
Dressed with tomatoes, tartar sauce, lettuce, pickles. Served with your choice of Beer-Battered French Fries, Glazed Sweet Potato Fries or Hand-Battered Fried Onion Strings
Choice 3: Firecracker Shrimp Wrap
Tempura shrimp, spicy firecracker sauce, almond cabbage slaw, oriental mayonnaise. Served with your choice of Beer-Battered French Fries, Glazed Sweet Potato Fries or Hand-Battered Fried Onion Strings
Choice 4 Name: Creamy Shrimp Ravioli
Fried ravioli, stuffed with Ricotta, topped with Gulf shrimp, green onions in a marinara cream sauce
Choice 5 Name: Grilled Chicken and Yams
Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions
Choice 6 Name: Eggplant Pirogue
Fried eggplant slices, au gratin sauce, Gulf shrimp fresh crab claws, angel hair pasta

 

THIRD COURSE: Dessert
Choice 1: White Chocolate Bread Pudding
Choice 2: Brownie A La Mode

672 Jefferson Hwy
Baton Rouge, LA 70806
(225) 349-8333

Menu Hours – Lunch & Dinner
Monday – Saturday: 11:00 AM – 9:00 PM

 

FIRST COURSE: Appetizers
Choice 1: JED’s House Salad
Mixed lettuces, cherry tomatoes, carrots, cucumbers, red onion, french bread croutons, house made ranch dressing
Choice 2: Chicken & Sausage Gumbo
Choice 3: Pork Confit Chicken Wings
Plain or buffalo, blue cheese & ranch dipping sauce

 

SECOND COURSE: Entrees
Choice 1: JED’s Special Po’boy
Roast beef, turkey, ham, Swiss cheese, JED’s sauce, lettuce, tomato, Leidenheimer French bread
Choice 2: Grilled Shrimp & Fried Green Tomato Po’boy
Grilled gulf shrimp, remoulade sauce, hard cooked egg, lettuce, Leidenheimer French bread
Choice 3: Crawfish Étouffée
Louisiana crawfish tails, housemade étouffée, rice

 

THIRD COURSE: Dessert
Choice 1: Chocolate Chip Cookie Ice Cream Sandwich
Choice 2: JED’s Bread Pudding
With a vanilla rum sauce

Featured Cocktail
La Paloma $9
Olmeca Altos Tequila Plata, grapefruit soda, lime $9

3627 Perkins Rd #2
Baton Rouge, LA 70808
(225) 960-7779

Menu Hours – Lunch & Dinner
Monday – Thursday: 11:00 AM – 9:00 PM
Friday, Saturday: 11:00 AM – 10:00 PM

 

FIRST COURSE: Appetizers
Choice 1: Cripy Crab Wontons
Crabmeat, cream cheese, jalapenos and green onions inside a lightly fried wonton and served with a side of Headbanger Sauce
Choice 2: Egg Rolls
A classic fried crispy and served with sweet chili dip and a dash of eel sauce
Choice 3: Asian Boom Boom Shrimp
Crispy shrimp served on a bed of spring mix, glazed with sweet chili sauce, eel sauce and sprinkled with sesame seeds
Choice 4: Headbanger Shrimp
Crispy shrimp tossed in our spicy, sweet and creamy Headbanger Sauce, aerved on a bed of spring mix and sprinkled with sesame seeds

 

SECOND COURSE: Entrees
Choice 1: Michael Jackson Roll
Shrimp tempura and cream cheese. Whole roll is fried and topped with baked crabmeat, spicy mayo, eel sauce and crunchy flakes
Choice 2: Cyndi Lauper Roll
Shrimp tempura, spicy tuna and cream cheese, topped with seared tuna, strawberries, avocado, jalapenos, cucumbers, ponzu, eel sauce, sweet chili sauce and spicy mayo
Choice 3: Red Hot Chili Pepper Roll
Shrimp tempura and spicy tuna. Topped with red tuna, jalapenos, sweet chili sauce, eel sauce, spicy mayo and crunchy flakes
Choice 4: Sweet Home Alabama Roll
Smoked salmon, crabmeat, avocado and cream cheese. Topped with spicy mayo, eel sauce and crunchy flakes. Whole roll is fried.
Choice 5: Hibachi Bowl
Grilled chicken or shrimp served over fried rice and grilled mixed vegetables

 

THIRD COURSE: Dessert
Choice 1: Guilty Pleasure Cheesecake (FRIED OR REGULAR)
Cheesecake drizzled with chocolate, caramel and whipped cream. Garnished with fresh strawberries. (Ice cream can be added)
Choice 2: Stairway to Heaven Brownies
Fried brownie served with vanilla ice cream. Topped with whipped cream and drizzled with chocolate and caramel
Choice 3: Ice Cream for Adults
Two scoops of vanilla ice cream topped with whipped cream flavored vodka, Godiva chocolate liqueur, Irish Cream and Frangelico Liqueur, drizzled with chocolate and caramel, aerved in a martini glass

18143 Perkins Rd E Suite D
Baton Rouge, LA 70810
(225) 778-5119

Menu Hours – Dinner ONLY
Monday – Thursday: 5:00 PM – 9:00 PM
Friday – Saturday: 5:00 PM -10:00 PM

 

FIRST COURSE: Appetizers
Choice 1: Swamp Puppies
Catfish cornbread with a remoulade dipping sauce
Choice 2: Duck Rolls
Confit duck with pepper jelly dipping sauce
Choice 3: Gator Salad
Blackened gator, bacon, pepper jack cheese, honey mustard

 

SECOND COURSE: Entrees
Choice 1: Redfish Boudreaux
Blackened redfish set on dirty rice topped with New Orleans style BBQ shrimp
Choice 2: Prime Poboy
Seared prime rib, swiss cheese, garlic aioli, caramelized onions served with fries and gravy
Choice 3: Cajun Cordon Blue
Boudin and tasso stuffed chicken breast served on olive oil and garlic pasta with a pepper jack cream sauce

 

THIRD COURSE: Dessert
Choice 1: Fried Bread Pudding
A twist on Adrian’s homemade bread pudding
Choice 2: Kalamazoo Tiramisu
Made with a chocolate coffee stout

Featured Cocktail
Old Perkins
Jameson Irish Whiskey, Bayou Satsuma Liquor, Lemon Sour, splash of Sprite

3109 Perkins Rd
Baton Rouge, LA 70808
(225) 308-1281

Menu Hours – Lunch & Dinner
Monday: 11:00 AM – 9:00 PM
Tuesday – Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 12:00 AM
Saturday: 10:30 AM – 12:00 AM

 

FIRST COURSE: Appetizers
Choice 1: Umami Bomb Wings
Smoked and then double fried wings tossed in a spicy umami sauce served with citrus kimchi slaw
Choice 2: “Get in My Braised Pork Belly”
Beer braised pork belly glazed with citrus soy topped with pickled radish and onion salad

 

SECOND COURSE: Entrees
Choice 1: Bumsteers Chicken & Waffles
Cap’n Crunch crusted chicken tender served with Coco Puff waffles and savory fruit syrup
Choice 2: Philly Cheez Burger
Marinated shaved skirt steak, grilled onions and peppers and cheez whiz top an all beef patty served on a pretzilla bun

 

THIRD COURSE: Dessert
Choice 1: Black Cherry & White Chocolate Bread Pudding
Black cheery and white chocolate bread pudding topped with Jameson stout glaze and salted caramel

10001 Perkins Rowe #110
Baton Rouge, LA 70810
(225) 766-3840

Menu Hours – Lunch (SPECIAL LUNCH MENU) & Dinner
Monday – Thursday: 11:00 AM – 10:00 PM
Friday, Saturday: 11:00 AM – 11:00 PM

 

FIRST COURSE: Appetizers
Choice 1: Spicy Buffalo Cauliflower
Fresh cauliflower florets buttermilk battered and fried to a golden brown, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola.
Choice 2: Szechwan Chicken Dumplings
Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce.
Choice 3: Spinach Artichoke Dip
Served hot with housemade blue & white corn tortilla chips.

 

SECOND COURSE: Entrees
Choice 1: Original BBQ Chicken Pizza
Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.
Choice 2: Five-Cheese + Fresh Tomato Pizza
Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil.
Choice 3: Garlic Cream Fettucine + Chicken
Our garlic Parmesan cream sauce with fresh Italian parsley.
Choice 4: Kung Pao Spaghetti
Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.
Choice 5: Original BBQ Chicken Chopping Salad
Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.
Choice 6: Thai Crunch Salad
Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.
Choice 7: Santa Fe Power Bowl
Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch.

 

THIRD COURSE: Dessert
Choice 1: Red Velvet
Choice 2: Chocolate Souffle Cake
Choice 3: Key Lime Pie
Choice 4: Butter Cake

1623, 4710 O’Neal Ln # 113
Baton Rouge, LA 70817
(225) 753-4420

Menu Hours – Lunch & Dinner
Monday – Thursday: 11:00 AM – 9:00 PM
Friday, Saturday: 11:00 AM – 10:00 PM

 

FIRST COURSE: Appetizers
Choice 1: Spinach Artichoke Dip
Baked with melted mozzarella serbed with torilla chips
Choice 2: 3 Chargilled Oysters
Serbed with house butter and parmesan cheese
Choice 3: NOLA BBQ Shrimp
Tail on in a New Orleans BBQ Butter

 

SECOND COURSE: Entrees
Choice 1: Citrus Drum
Chargrilled and set on fresh sauteed vegetables and bay roasted new potatoes, topped with grilled shrimp and a citrus beurre blanc sauce
Choice 2: Shrimp & Grits
Tail on shrimp smothered in a New Orleans BBQ Butter over creole cream cheese grits
Choice 3: Jack Daniels Pork
Chargrilled bone in French cut chop finished with our house Jack Daniels BBQ sauce serbed with cheese croc potatoes

 

THIRD COURSE: Dessert
Choice 1: Bread Pudding w/ Rum Sauce
Choice 2: Fried Ice Cream
Finished with a honey drizzle & powdered sugar

3482 Drusilla Ln D
Baton Rouge, LA 70809
(225) 923-0896

Menu Hours – Lunch & Dinner
Monday – Saturday: 11:00 AM – 10:00 PM

 

FIRST COURSE: Appetizers
Choice 1: Seafood Stuffed Mushrooms
Choice 2: Cup of Seafood Gumbo
Choice 3: Shrimp and Corn Soup

 

SECOND COURSE: Entrees
Choice 1: Fried Seafood Platter
Our famous seafood gumbo, shrimp étouffée, fried shrimp, fried oysters, crab fingers, stuffed crab, catfish, green salad and French fries
Choice 2: Redfish Eggplant with Shrimp
Fried eggplant medallions topped with grilled redfish, grilled shrimp and beurre blanc sauce
Choice 3: Stuffed Flounder
Fresh flounder stuffed crabmeat dressing baked to perfection with lemon butter sauce; served with baked or stuffed potato
Choice 4: Chicken Portofino
Caper cream sauce with sautéed artichokes and mushrooms

 

THIRD COURSE: Dessert
Choice 1: Bread Pudding with Rum Sauce
Choice 2: Drusilla Cheesecake with Praline Sauce or Plain

Featured Cocktail
Louisiana Mule
Absolut Lime Vodka, Bayou Satsuma Rum, Q Drinks Ginger Beer, Orange Juice, Lime Juice

3145 Government St
Baton Rouge, LA 70806
(225) 636-5157

Menu Hours – Lunch & Dinner
Monday: 11:00 AM – 9:00 PM
Tuesday-Thursday: 11:00 AM – 10:00 PM
Friday-Saturday – 11:00 AM – 11:00 PM

 

FIRST COURSE: Appetizers
Choice 1: Berry Feta Kick Salad
Baby greens tossed in a strawberry pepper jelly vinaigrette, topped with fresh strawberries, feta crumbles, pine nuts, fried jalapenos and a balsamic drizzle
Choice 2: Smokey Spinach & Artichoke Dip
Creamy spinach & artichoke dip made with smoked gouda, served with fried pork skins
Choice 3: Arlington Chicken Bites
Strips of skin on chicken thighs, fried and tossed in a sweet and spicy Asian sauce

 

SECOND COURSE: Entrees
Choice 1: Crawfish Queso Mac
Our crawfish queso and rigatoni, baked with pepper jack cheese
Choice 2: Pork & Sweet Potato Pie
Tender braised pork shoulder in a succulent gravy, topped with fluffy sweet potatoes, topped with a medley of stewed greens and a cane-soy glaze
Choice 3: Fish & Grits
Pan seared red fish topped with a garlic lemon butter sauce, served on a bed of our grits, garnished with fresh tomato

 

THIRD COURSE: Dessert
Choice 1: Eye of the Tiger (in honor of our champions!)
Lemon Ice Box topped with blueberry whip and a blueberry coulis swirl. Geaux Tigers!
Choice 2: Turtle Hand Pie
Chocolate cream filled hand pie topped with chocolate sauce, caramel, toasted pecans and whipped cream
Choice 3: Chocolate Dipped Strawberry Pie Nachos
Strips of our hand pie dough, lightly fried and topped with a homemade strawberry coulis, served with chocolate sauce for dipping

 

Featured Cocktail
English Garden
Beafeater gin, st germain, cucumber, lime juice, apple juice
Orange You Bubbly
Absolut Vodka, homemade orange simple syrup, champagne, orange juice and garnished with a candied orange
The Scotsman
Glenlivet 12 year, aperol, grapefruit juice, orange bitters and a splash of simple syrup. Garnished with basil and a candied orange

315 North Blvd
Baton Rouge, LA 70802
(225) 615-7172

Menu Hours – Lunch & Dinner
Monday – Tuesday: 4:00 PM – 10:00 PM
Wednesday – Thursday: 11:00 AM – 10:00 PM
Friday – Saturday: 11:00 AM – 12:00 AM Midnight

 

FIRST COURSE: Appetizers
Choice 1: Shrimp and Corn Bisque
Louisiana style shrimp and corn bisque

 

SECOND COURSE: Entrees
Choice 1: Muffaletta Sandwich
Capicola, Mortadella, Salami and provolone cheese with our own Italian olive mix on muffaletta bread
Choice 2: Oyster or Shrimp Sliders with Brie and Bacon Sauce
Fried oysters or fried shrimp on Claire rolls topped with creamy bacon and brie sauce. Served with Zapps chips
Choice 3: 3-3-3
3-Brie and bacon-creamy brie sauce and bacon
3-Classic chargrille-butter, parmesan and garlic
3-BBQ Nola-Worchestershire garlic butter with rosemary and tabasco

 

THIRD COURSE: Dessert
Choice 1: Chocolate Mousse Cake

1031 W Lee Dr
Baton Rouge, LA 70820
(225) 766-7823

Menu Hours – Lunch & Dinner
Monday – Thursday: 11:00 AM – 2:00 PM & 5:00 PM – 9:00 PM
Friday – Saturday: 11:00 AM – 10:00 PM

 

FIRST COURSE: Appetizers
Choice 1: Bacon Wrapped Shrimp
Choice 2: Shrimp Stuffed Jalapenos
Choice 3: Coleslaw
Choice 4: Mike’s House Salad

 

SECOND COURSE: Entrees
Choice 1: The Jason
Thin slice fish fillets wrapped around crabmeat dressing, deep fried, placed on rice and topped with Louisiana crawfish cream sauce, served with a stuffed potato and garlic bread
Choice 2: Burnside Spinach Salad
Blackened shrimp on fresh spinach, blue cheese, tomatoes, purple onions, spice pecans, tossed in pepper jelly vinaigrette, served with garlic bread
Choice 3: Mike’s Special
Jumbo shrimp broiled in Worcestershire, garlic, butter and spices served with a stuffed potato and garlic bread
Choice 4: Chicken Cheese Pasta
Grilled, marinated chicken breast and spicy cheese sauce tossed with rotini served with garlic bread

 

THIRD COURSE: Dessert
Choice 1: Lemonade Pie
A mixture of homemade lemonade and whipped cream frozen in a graham cracker crust
Choice 2: Blueberry Crunch Rolls
Fresh blueberries and cream cheese sweetened with Splenda, wrapped in a pastry, backed and topped with sugar free caramel

 

Featured Cocktail
White Sangria $11
Blueberries, orange slices and Moscato with peach schnapps and Malibu Rum
The Jester $10
Malibu rum, melon liqueur, sprite and pineapple juice

3897 Government St
Baton Rouge, LA 70806
(225) 478-1286

Menu Hours – Lunch & Dinner
Monday – Thursday: 11:00 AM – 10:00 PM
Friday, Saturday: 11:00 AM – 11:00 PM

 

FIRST COURSE: Appetizers
Choice 1: Garlic Knots
Chimichurri, whipped provolone
Choice 2: Crispy Brussels Sprouts
Chili vinaigrette, local honey
Choice 3: Beet & Blood Orange Salad
Arugula, chevre, pumpkin seeds, honey balsamic

 

SECOND COURSE: Entrees
Choice 1: Margherita Pizza
Fresh mozzarella, basil 
Choice 2: Spinach & Artichoke Pizza
Sharp provolone, chili flakes
Choice 3: Smoked Brisket Pizza
Provolone, drunken cherries, mushrooms, rosemary
Choice 4: Mushroom Duxelle Penne
Roasted cherry tomatoes, fresh basil, balsamic

 

THIRD COURSE: Dessert
Choice 1: Tiramisu
Lady fingers, marsala, cocoa
Choice 2: Italian Cream Cake Balls
Pecans, coconut, cream cheese frosting
Choice 3: Lemon Bar
Blueberry glaze

4738 Constitution Ave
Baton Rouge, LA 70808
(225) 924-0377

Menu Hours – Lunch & Dinner
Monday – Thursday 11:00 AM – 10:00 PM
Friday and Saturday 11:00 AM – 11:00 PM

 

FIRST COURSE: Appetizers
Choice 1: Spicy Tuna Tostada
Diced fresh ahi tuna, chiles, scallions, crisp tostada, chipotle crema and avocado
Choice 2: Chile Con Queso
Cheese and fire-roasted pepper dip

 

SECOND COURSE: Entrees
Choice 1: Shrimp Enchiladas
Gulf shrimp, enchilada gravy, melted jack cheese
Choice 2: Al Pastor Tacos
Adobo spiced pork, roasted pineapple, onions and cilantro
Choice 3: Carne Picada Tacos
Fajita beef, avocado, sauteed onions, cilantro and molcajete salsa
Choice 4: Henry
Cheese enchilada, tamale and a crispy beef taco

 

THIRD COURSE: Dessert
Choice 1: Sopapillas
House made mexican pastry served with honey and whipped cream
Choice 2: Caramel Flan
Mexican caramel custard

2380 Town Center Blvd
Baton Rouge, LA 70806
(225) 927-9917

Menu Hours – Lunch & Dinner
Monday – Thursday 11:00 AM – 10:00 PM
Friday, Saturday 11:00 AM – 11:00 PM

 

FIRST COURSE: Appetizers
Choice 1: Soup of the Day
Choice 2: Zeasar Salad
Romaine hearts, Caesar dressing, parmesan and croutons.
Choice 3: Spinach Salad with Pepper Jelly Vinaigrette
Sundried tomatoes, golden raisins, pecans, calamata olives, bleu cheese and sesame seeds.
Choice 4: House Salad
Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses.
Choice 5: Small Roasted Garlic Hummus
Served with pita bread

 

SECOND COURSE: Entrees
Choice 1: Rotisserie Chicken
Choice of signature seasoning and two sides.
Choice 2: Shrimp Breaux Bridge Pasta
Tender shrimp sautéed in garlic and herbs, penne pasta in spicy
cream sauce.
Choice 3: Tender Pork Roast
Seasoned pork roast. Served with a Rosemary Garlic Glace’ and served with choice of two sides.
Choice 4: Shrimp & Grits
Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhommes
andouille sausage, étouffée sauce.
Choice 5: Beef Sirloin
Baby Bella and Balsamic Infused Glace’ with choice of two sides
Choice 6: Southern Fried Catfish
Fresh wild-caught Des Allemands catfish, buttermilk corn flour batter,
hushpuppies, tartar sauce with choice of two sides

 

THIRD COURSE: Dessert
Choice 1: Mini Zea’s Signature Sweet Potato Bread Pudding
Made with freshly baked sweet potatoes, French bread, pecans and
cinnamon. A rum praline sauce accompanies this New Orleans classic

$30 AND $35

7731 Jefferson Highway
Baton Rouge, LA 70809
(225) 926-1172

Menu Hours – Dinner Only
Tuesday – Thursday: 5:00 PM – 9:00 PM
Friday – Saturday: 5:00 PM – 10:00 PM

 

FIRST COURSE: Appetizers
Choice 1: Housemade Crawfish Boudin Balls
With sambal aioli
Choice 2: Smoked Duck Empanadas
With a port cherry reduction and herbed cream cheese
Choice 3: Louisiana Seafood Bisque

 

SECOND COURSE: Entrees
Choice 1: Grilled chicken breast, over linguine pasta with capers, artichokes in a white wine cream sauce
Choice 2: Crispy fried Gulf fish amandine with sautéed lump crabmeat, meuniere butter, toasted almonds and grilled asparagus
Choice 3: 12 Oz. New York strip with fingerling potatoes and herb butter

 

THIRD COURSE: Dessert
Choice 1: Sweet potato cheese cake with pecans and a rum drizzle
Choice 2: Beausoleil S’mores
Choice 3: Fruit Sorbet

5412 Government St.
Baton Rouge, LA 70806
(225) 218-1433

Menu Hours – Dinner Only
Monday – Thursday: 5:00 PM – 9:00 PM
Friday – Saturday: 5:00 PM – 10:00 PM

 

FIRST COURSE: Appetizers
Choice 1: Petite Bistro or Caesar Salad
Choice 2: Cup of Corn & Shrip Soup
Choice 3: Mad Apple Appetizer
Parmesan crusted fried eggplant

SECOND COURSE: Entrees
Choice 1: Flattop Meatloaf Napoleon
Meatloaf stack with sausage stuffing and white gravy served with haricot verts
Choice 2: Bistro Fried Chicken & Biscuits
Southern fried chicken with homestyle biscuits topped with a honey glaze
Choice 3: Shrimp & Tasso with Crispy Polenta
Sauteed shrimp & tasso in a sherry cream sauce set atop crispy polenta bites

THIRD COURSE: Dessert
Choice 1: Mini King Cake Bread Pudding
Choice 2: Mini Heavenly Chocolate Supreme

Featured Cocktail
Bonsoir
Absolut, Chambord, Simple Syrup, Mint, Lemon
French 75
Beefeater, Champagne, Lemon Juice
Rosemary Spritz
Beefeater, Cointreau, Champagne, Campari, Bitters, Rosemary Simple Syrup

1185 Americana Blvd
Zachary, LA 70791
(225) 681-5744

Menu Hours – Dinner Only
Monday – Thursday: 5:00 PM – 9:00 PM
Friday – Saturday: 5:00 PM – 10:00 PM

 

FIRST COURSE: Appetizers
Choice 1: Petite Bistro or Caesar Salad
Choice 2: Cup of Corn & Shrip Soup
Choice 3: Mad Apple Appetizer
Parmesan crusted fried eggplant

SECOND COURSE: Entrees
Choice 1: Flattop Meatloaf Napoleon
Meatloaf stack with sausage stuffing and white gravy served with haricot verts
Choice 2: Bistro Fried Chicken & Biscuits
Southern fried chicken with homestyle biscuits topped with a honey glaze
Choice 3: Shrimp & Tasso with Crispy Polenta
Sauteed shrimp & tasso in a sherry cream sauce set atop crispy polenta bites

THIRD COURSE: Dessert
Choice 1: Mini King Cake Bread Pudding
Choice 2: Mini Heavenly Chocolate Supreme

Featured Cocktail
Bonsoir
Absolut, Chambord, Simple Syrup, Mint, Lemon
French 75
Beefeater, Champagne, Lemon Juice
Rosemary Spritz
Beefeater, Cointreau, Champagne, Campari, Bitters, Rosemary Simple Syrup

8200 Village Plaza Ct
Baton Rouge, LA 70810
(225) 367-4170

Menu Hours – Dinner Only
Monday – Thursday: 5:00 PM – 9:00 PM
Friday – Saturday: 5:00 PM – 10:00 PM

 

FIRST COURSE: Appetizers
Choice 1: Petite Bistro or Caesar Salad
Choice 2: Cup of Corn & Shrip Soup
Choice 3: Mad Apple Appetizer
Parmesan crusted fried eggplant

 

SECOND COURSE: Entrees
Choice 1: Flattop Meatloaf Napoleon
Meatloaf stack with sausage stuffing and white gravy served with haricot verts
Choice 2: Bistro Fried Chicken & Biscuits
Southern fried chicken with homestyle biscuits topped with a honey glaze
Choice 3: Shrimp & Tasso with Crispy Polenta
Sauteed shrimp & tasso in a sherry cream sauce set atop crispy polenta bites

 

THIRD COURSE: Dessert
Choice 1: Mini King Cake Bread Pudding
Choice 2: Mini Heavenly Chocolate Supreme

 

Featured Cocktail
Bonsoir
Absolut, Chambord, Simple Syrup, Mint, Lemon
French 75
Beefeater, Champagne, Lemon Juice
Rosemary Spritz
Beefeater, Cointreau, Champagne, Campari, Bitters, Rosemary Simple Syrup

7415 Corporate Blvd
Baton Rouge, LA 70809
(225) 216-1191

Menu Hours – Lunch & Dinner
Monday – Thursday: 11:00 AM – 10:30 PM
Friday – Saturday: 11:00 PM – 11:30 PM

 

FIRST COURSE: Appetizers
Choice 1: Bang Shrimp
Crispy shrimp, tossed in our signature creamy, spicy with sauce
Choice 2: Thai Coconut Shrimp
Jumbo shrip with sweet Thai chili sauce
Choice 3: Maryland Crab Cake
Jumbo lump crab cakes with remoulade sauce

 

SECOND COURSE: Entrees
Choice 1: 6 oz. Filet
6oz. USDA seasoned and wood grilled Filet steak
Choice 2: 8.5 oz salmon with Rheas topping
8.5oz. of fresh, grilled Atlantic Salmon, topped with spinach, jumbo lump crab meat, and our signature Lime Tomato Garlic Sauce
Choice 3: George Banks Scallops and Shrimp
Fresh, grilled scallops and shrimp

 

THIRD COURSE: Dessert
Choice 1: New York Style Cheesecake
Cheesecake served with chocolate or raspberry sauce, topped with powdered sugar
Choice 2: Jens Jamaican Coconut Pie
Creamy, coconut custard, topped with Myers Rum sauce, whipped cream, and coconut flakes
Choice 3: Key Lime Pie
Served with roasted pecan crust and homemade whipped cream

 

Featured Cocktail
Lavendar Lemonade
Drink of the season made with homemade lavender infused syrup,
Absolut Vodka, St. Germain Elderflower, Fresh squeezed lemon juice, and unsweet tea

7521 Jefferson Hwy
Baton Rouge, LA 70806
(225) 927-1626

Menu Hours – Lunch & Dinner
Monday – Thursday: 4:00 PM – 9:30 PM
Friday, Saturday: 4:00 PM – 11:00 PM

 

FIRST COURSE: Appetizers
Choice 1: – 6 Coconut Shrimp
6 fresh peeled shrimp dipped in a coconut batter fried to perfection
Choice 2: 6 Boudin Balls
A meat mixture & rice hand shaped and battered in Italian bread crumbs fried to perfection
Choice 3: 4 Broiled Seafood Stuffed Mushrooms
4 Mushroom caps stuffed with a seafood stuffed broiled
Choice 4: Double House Salad
Romaine lettuce tossed in our sensation dressing topped with sunflower seeds, purple onions and our 3 cheese blend

 

SECOND COURSE: Entrees
Choice 1: – Filet Mignon
An 8oz Certified Angus Beef served with a baked potato
Choice 2: Seafood Stuffed Chicken
A grilled chicken breast stuffed with a seafood stuffing topped with a seafood sauce served with green bean bacon almondine
Choice 3: Pecan Redfish
Pan fried creole seasoned Redfish topped with sauteed cinnamon glazed pecans, served with asparagus
Choice 4: Combination Fried Catfish & Shrimp Platter
Catfish fingers and shrimp hand tossed and deep fried and served with a stuffed potato

 

THIRD COURSE: Dessert
Choice 1: – Lemon Ice Box Pie
A wonderful sweet tartness of fresh lemons, a soft creamy filling with a handmade graham cracker crust decorated with whip cream
Choice 2: Mississippi Mud Pie
Chocolate pudding settled into a oreo crust topped with whip cream, chocolate sauce and pecans
Choice 3: New York Style Cheesecake
Our homemade cheesecake settled into a graham cracker crust

 

Featured Cocktail
Blueberry Lemon Drop
Blueberry Smirnoff Vodka mixed with lemon juice, a splash of sprite and sweet & sour served in a sugar rimmed chilled martini glass
Godiva Chocolate Martini
Godiva chocolate mixed with Smirnoff Vodka served in a chilled martini glass swirled with a creamy chocolate syrup
Lynchburg Lemonade
Generous portions of Jack Daniels, lemonade and a splash of triple sec served in a chilled martini glass

Featured Wines
Folktale, Pinot Nior
Trim, Chardonnay
Bell Wine Cellars "The Scoundrel" , Red Blend

421 N 3rd St. Suite B
Baton Rouge, LA 70801
(225) 615-7833

Menu Hours – DINNER ONLY
Monday to Friday: 4:30 PM-10:00 PM
Saturday: 4:00 PM-10:00 PM

FIRST COURSE

Choice One: Shrimp & Okra Gumbo
Celery, Onion & Bell Pepper and Louisiana Rice

Choice Two: Fried Calamari
Side of Chili Aioli Topped with Parmesan

SECOND COURSE

Choice One: Dry-Aged Pork Ribeye
BBQ Rub Over Rice & Black Beans Topped with Crispy Onions

Choice Two: Trout Amandine
Fried Trout, Toasted Almonds Over Pea Purée Topped with Malt Vinegar Meunière Butter

THIRD COURSE

Choice One: Milk Chocolate & Hazelnut Mousse
Topped with Chocolate Crumble & Housemade Chantilly

Choice Two: Challah Bread Pudding
Crème Anglaise Topped with Salted Caramel Sauce

FEATURED COCKTAILS:

Fig Old Fashioned
Fig-Infused High West Bourbon, Angostura Bitters, Muddled Orange & Cherry

French Martini
Absolut Vanilla Vodka, Chambord Liqueur & Pineapple Juice

Tin Roof Voodoo
American Pale Ale with Hints of Tropical & Fruit Flavors

7327 Jefferson Hwy
Baton Rouge, LA 70806
(225) 615-8880

Menu Hours – Dinner ONLY
Monday – Thursday: 5:00 PM – 9:00 PM
Friday – Saturday: 5:00 PM – 10:00 PM

 

FIRST COURSE: Appetizers
Choice 1: Smoked Black Bean Hummus
Confit garlic, garlic oil, fresh herbs, toasted tortillas
Choice 2: Pork Belly Steam Buns
Bourbon glazed pork belly, pickled red onion, alfalfa sprouts, pickled carrots, peanut sauce
Choice 3 Name: Salmon Saltine
House smoked salmon, dill aioli, avocado, capers, sundried tomato, red onion

 

SECOND COURSE: Entrees
Choice 1: Beef Short Rib Bourguignon
Braised Short Rib, Carrots, Rosemary, Fresh Herbs, Sweet Corn Gits
Choice 2: Smoked Duck Breast
Roasted Sweet Potatoes, Luxardo Cherry Glaze, Broccolini, Pickled
Berries
Choice 3 Name: Seared Seafood
Gulf Fish, Jumbo Shrimp, Corn, Cherry Tomatoes, Red Onion, Spinach, Beurre Blanc

 

THIRD COURSE: Dessert
Choice 1 Name: Brown Butter Smoked Caramel Cheesecake
House made Smoked Caramel Sauce, New York Style
Choice 2 Name: Chocolate Mousse Cake
Cocoa Cream, Powdered Sugar, Chocolate Drizzle
Choice 3 Name: Gelato
Ask your server about choice of flavors

 

Featured Cocktail
The Root of the Problem
Smooth Ambler Old Scout Whiskey with Root Beer Syrup, Peychaud’s Apertivo, Muddled Ginger and Sarsaparilla Bitters
Honey Bee
Avion Tequila with Honey Syrup, Aperol, Lime Juice, and Tobacco Bitters

124 W. Chimes St.
Baton Rouge, LA 70808
(225) 388-5454

Menu Hours – Lunch & Dinner
Monday – Thursday: 11:00 AM – 9:00 PM
Friday – Saturday: 11:00 AM – 11:00 PM

 

FIRST COURSE: Appetizers
Choice 1: Debris Fries
14-hour smoked brisket, smoked cheese curds, Debris gravy, horseradish cream, green onions
Choice 2: Caprese Salad
Marinated tomatoes, buffalo mozzarella, fresh basil, roasted garlic, balsalmic reduction, garlic oil
Choice 3 Name: Jalapeno & Bacon Sugo Pane
Served with debris gravy & purple sauce

 

SECOND COURSE: Entrees
Choice 1: Your choice of one of their specialty slices!
Choice 2: 6 Bone-In Smoked Wings or Boneless Chicken Bites
Tossed in your choice of wing sauce
Choice 3: Neo Burger
All beef patty topped with their house made red sauce, buffalo mozzarella, marinated tomatoes, fresh basil. Served with house cut fries.

 

THIRD COURSE: Dessert
Choice 1: Cinnamon Roll Pizza
Cinnamon & brown sugar compound butter & cream cheese icing
Choice 2: S’Mores Pizza
Melted chocolate, toasted marshmallows & graham cracker crumbs
Choice 3: Apple Crumble Slice
Apple pie filling & oatmeal crumble topping

 

Featured Cocktail
Slice Sunset
Malibu, fresh cranberries, orange bitters, cranberry juice, orange
Local Draft Beer Flight (3 beers)
Gnarly Barley Jucifer, 7th St. Wheat Nola Brewery, Flying Tiger Man at Arms Amber

7970 Jefferson Hwy j
Baton Rouge, LA 70809
(225) 349-8895

Menu Hours – Lunch & Dinner
Monday – Saturday: 11:00 AM – 9:00 PM

 

* gluten free items

FIRST COURSE: Appetizers
Choice 1: Eliza House Salad
Romaine, hickory bacon, hard cooked egg,French bread croutons, Parmesan-Reggiano, creamy peppercorn dressing
Choice 2: Gumbo Ya Ya
Roasted chicken, andouille sausage, dark roux, rice
Choice 3: Fried Catfish*
Corn-fried Louisiana catfish, Eliza coleslaw, Creole tartar sauce

 

SECOND COURSE: Entrees
Choice 1: Grilled Gulf Fish*
Lemon butter, new potato mash, sautéed spinach
Choice 2: Seared Pork Tenderloin*
Cane syrup-creole mustard glaze, dirty rice, seasonal vegetable
Choice 3: Shrimp & Grits*
Grilled Gulf shrimp, lemon butter, cheese grits, crumbled bacon

 

THIRD COURSE: Dessert
Choice 1: Classic Banana Pudding
Whipped cream, vanilla wafer
Choice 2: Flourless Chocolate Cake*
Powdered sugar, rasberry coulis

 

Featured Cocktail
Flowering Pear – $11
Absolut Pears Vodka, St Germaine, Grapefruit, Lemon

2857 Kalurah St
Baton Rouge, LA 70808
(225) 367-1526

Menu Hours – Lunch & Dinner
Tuesday – Friday: 11:00 AM – 2:30 PM / 5:00 PM – 10:00 PM
Saturday: 10:30 AM – 10:00 PM

 

FIRST COURSE: Appetizers
Choice 1: Wok blistered shishito peppers- sweet chili glaze, mushroom powder. korean chili flake
Choice 2: Split Pea and Bacon soup- Kaffir lime cream, focaccia croutons
Choice 3: Warm spinach and bacon salad- warm bacon vinaigrette grape tomatoes, shaved red onion, feta  cheese

 

SECOND COURSE: Entrees
Choice 1: Grilled 8 oz bone-in pork chop
Red bean puree, dirty rice
Choice 2: Oven Roasted salmon
Achiote spice, pearl farro, cilantro crema
Choice 3: Chicken Tikka
Indian Curry, braised turnips, peas and carrots creamy polenta

 

THIRD COURSE: Dessert
Choice 1: Devil’s food cake
Brandy marinated cherries, warm nutella ganache
Choice 2: Spiced cake
Vanilla bean ice cream, buttered rum sauce
Choice 3: Strawberry Beignets
White chocolate Ganache, lavender syrup, powdered sugar

2112 Perkins Palm Ave
Baton Rouge, LA 70808
(225) 930-4480

Menu Hours – Lunch & Dinner
Mon-Fri 11:oo AM – 10:00 PM
Sat – 10:00 AM – 10:00 PM

 

FIRST COURSE: Appetizers
Choice 1: Mahi Mahi Fingers
Choice 2: Avocado Mango Dip
Choice 3: Chips & Salsa
Choice 4: Chips & Queso

 

SECOND COURSE: Entrees
Choice 1: Red Curry Shrimp “Rundown”
Choice 2: Jerk Roasted Chicken
Choice 3: Mr. Bigg’s Taco Plate
Choice 4: Barbeque Pork Ribs

 

THIRD COURSE: Dessert
Choice 1: Banana Bread Pudding
Choice 2: Mango Sorbet

4205 Perkins Rd. Ste. 5
Baton Rouge, LA, 70808
(225) 256-4192

Menu Hours – Lunch & Dinner
Tuesday – Thursday 11:00 AM – 10:00 PM
Friday, Saturday 11:00 AM – 11:00 PM

 

FIRST COURSE: Appetizers
Choice 1: Gazpacho
Chilled tomato soup, cucumber, sherry
Choice 2: Croquetas de Pato
Duck confit and wild mushroom croquette, luxardo cherry chutney
Choice 3: Piquillos Rellenos
3 manchego stuffed piquillo peppers on crostinis, topped with orange
gastrique

 

SECOND COURSE: Entrees
Choice 1: Carrilladas
Port and honey braised pork cheeks, creamy polenta, grilled asparagus, crispy shallots
Choice 2: Fettuccine con Mariscos
Fettuccine tossed with saffron cream sauce, mussels, shrimp, and bay
scallops
Choice 3: Solera Fried Chicken
Saffron brined fried chicken, hot pimentón honey, white beans

 

THIRD COURSE: Dessert
Choice 1: Pan con Chocolate
Dutch chocolate ice cream, chocolate ganache, seville orange torta de
aciete, coffee infused spanish olive oil
Choice 2: Manchego Cheesecake
Served with membrillo gastrique, maria cookie crumbs, manchego
crisp

107 3rd St
Baton Rouge, LA 70801
(225) 448-2830

Menu Hours – Dinner ONLY
Monday-Thursday – 11:00 AM – 10:00 PM
Fridya, Saturday – 11:00 AM – 11:00 PM

 

FIRST COURSE: Appetizers
Choice 1: Lobster Bisque
Choice 2: Duck & Andouille Eggrolls
Sriracha aioli, sweet and sour ponzu sauce

 

SECOND COURSE: Entrees
Choice 1: Grilled Redfish
Served over crawfish risotto and asparagus topped with jumbo lump crab meat and sherry cream sauce
Choice 2: 12 oz Pork Porterhouse
Served over blue cheese and andouille stuffing topped with bacon and demi glace
Choice 3: Pan Seared Scallops
Parmesan risotto and haricot verts topped with a beurre blanc and caper sauce

 

THIRD COURSE: Dessert
Choice 1: King Cake Bread Pudding
Choice 2: Chocolate Mousse

 

Featured Cocktails
The Royale
Beefeater gin, Absolut vodka, Lillet blanc, mint, lemon

5713 Essen Ln b
Baton Rouge, LA 70810
(225) 444-5074

Menu Hours – Dinner ONLY
Tuesday – Thursday: 5:00 PM – 9:00 PM
Friday, Saturday: 5:00 PM – 10:00 PM

 

FIRST COURSE: Appetizers
Choice 1: Sweet Potato Hummus
Sweet potato, tahini, pomegranate, homemade pita
Choice 2: Dako Bruscetta
Tomato puree, roasted garlic
Choice 3: Greek Salad
Baby greens, sheep feta, kalamata olives, tomatoes, white balsamic vinaigrette

 

SECOND COURSE: Entrees
Choice 1: Lamb Yioubetsi
Leg of lamb, greek orzo, bechamel, kaseri
Choice 2: Fish Cavo Greco
Red drum, lightly fried, crispy eggplant, sherry mushrooms
Choice 3: Arakas
Green peas, artichokes, potatoes, carrots, dill, light tomato sauce (vegetarian or with chicken)

 

THIRD COURSE: Dessert
Choice 1: Baklava
Walnut baklava, honey, orange preserve
Choice 2: Sokolatina
Chocolate cake, almonds, pistachios, apricots
Choice 3: Mahalepi
Macerated berries, mastiha cream

 

Featured Cocktails
Absolut Zorbatini
Absolut Rasberry, St. Germain Elderberry flower, Cranberry juice, Fresh thyme
Never on Sunday
Beefeaters Gin, Lime juice, Fresh mint, Organic blue agave, Tonic
Muconos Coffee (After Dinner)
Caramelized cinnamon with 151 rum, Kahlua, Frangelico, Coffee, Whipped cream, Cinnamon

3739 Perkins Rd
Baton Rouge, LA 70808
(225) 346-8422

Menu Hours – Lunch & Dinner
Monday: 5:30 PM – 9:00 PM
Tuesday-Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 5:30 PM – 10:00 PM

 

FIRST COURSE: Appetizers
Choice 1: Juban’s Chicken, Duck, and Andouille Gumbo
Choice 2: Sensation Salad
Mixed greens, romaine, cherry tomatoes, romano cheese, shaved red onions, garlic vinaigrette, croutons
Choice 3: Crawfish and Andouille Cheesecake
Savory cheesecake of andouille and Louisiana crawfish tails, pecan crust, sauteed mushrooms, creole meuniere

 

SECOND COURSE: Entrees
Choice 1: Poisson Amande
Gulf puppy drum, pecan rice, haricot verts, amaretto brown butter, toasted almonds
Choice 2: Pork Chop Chippewa
Bone-in pork chop, shrimp, mushroom and leek gravy, dirty rice, roasted carrots
Choice 3: Steak Frites
8oz wagyu sirloin, chimichurri, blue cheese rosemary fries

 

THIRD COURSE: Dessert
Choice 1: Creole Bread Pudding
Choice 2: Flourless Chocolate Cake

7970 Jefferson Hwy ste f
Baton Rouge, LA 70809
(225) 726-7903

Menu Hours – Lunch & Dinner
Monday– Thursday: 11:00 AM – 9:00 PM
Friday – Saturday: 11:00 AM – 10:00 PM

 

FIRST COURSE: Appetizers
Choice 1: Fried Cheese
fresh mozzarella sliced, breaded and fried. Dusted with Parmesan cheese and served with a side of marinara.
Choice 2: Fried Calamari
sliced, breaded and fried calamari served on a bed of spinach with a side of marinara.
Choice 3: Mussels Marinara
blue mussels sautéed in a marinara and white wine sauce.

 

SECOND COURSE: Entrees
Choice 1: Tour of Italy
sampling of chicken Parmesan, lasagna, and fettuccine alfredo.
Choice 2: Shrimp Scampi
Gulf shrimp sautéed in garlic, butter, lemon and white wine sauce. Served over angel hair pasta.
Choice 3: Fradiavolo
shrimp, chicken and clams sautéed with crushed red pepper and garlic in a white wine marinara sauce. Served over spaghetti.

 

THIRD COURSE: Dessert
Choice 1: Tiramasu
coffee flavored Italian dessert made with ladyfingers, mascarpone, cocoa and espresso.
Choice 2: Lemon Mascarpone
creamy limoncello cake made with lemon infused ladyfingers and mascarpone cheese. Finished with white chocolate swirls.
Choice 3: Italian Creme Cake
“Italian Wedding Cake” layers of toasted coconut and almonds with vanilla buttercream filling.

 

Featured Cocktail
Italian Margarita $10.00
Italian Wedding Cake Martini $10.00
Moscow Mule $10.00

Wine Pairings
Oso bucco with Il Fauno Toscana Cabernet Sauvignon
glass $12.00 / bottle $52.00
Grouper with Banfi Chardonnay
glass $12.00 / bottle $45.00
Tour of Italy with Joel Gott Cabernet Sauvignon
glass $12.00 / bottle $36.00

5050 Government St
Baton Rouge, LA 70806
(225) 300-4448

Menu Hours – Lunch & Dinner
Tuesday – Wednesday: 11:00 AM – 2:00 PM / 5:00 PM – 9:00 PM
Thursday – Saturday: 11:00 AM – 2:00 PM / 5:00 PM – 10:00 PM

 

FIRST COURSE: Appetizers
Choice 1: Spicy Korean Pork Spring Roll
Black garlic aioli
Choice 2: Kamikaze Roll
Tempura fried, salmon, cream cheese, avocado, shrimp, kani salad
Choice 3: Black Tea Scallop
Black tea broth, yazu tobiko, curved egg yolk

 

SECOND COURSE: Entrees
Choice 1: Drunken Noodles
Sliced Beef, Kale-Brussel mix, Sweet Soy, Sunny Eggs
Choice 2: Vietnamese Bo Luc Lac
Marinated 44 farms sirloin, steamed rice, pickled red onions
Choice 3: Orange Chicken
Grilled bok choy and truffle soy fried rice

 

THIRD COURSE: Dessert
Choice 1: Pandan Sponge Cake
Butterfly pea-coconut cream
Choice 2: Fried Bananas
Peanut caramel, powdered sugar

5252 Corporate Blvd
Baton Rouge, LA 70808
(225) 925-1161

Menu Hours – Lunch & Dinner
Monday-Thursday – 11:00 AM – 10:00 PM
Fridya, Saturday – 11:00 AM – 11:00 PM

 

FIRST COURSE: Appetizers
Choice 1: CAESAR SALAD
Crisp romaine leaves, parmesan, creamy caesar dressing & fresh croutons
Choice 2: ICEBERG LETTUCE WEDGE
Vine ripe tomato, crumbled blue cheese & blue cheese dressing
Choice 3: MARKET FRESH GREENS
Cherry tomatoes, radish, shaved gruyére cheese & shallot-dijon vinaigrette
Choice 4: SHRIMP & LOBSTER BISQUE
Shrimp, lobster, sherry & cream

 

SECOND COURSE: Entrees
All entrées are served with Garlic Horseradish Mashed Potatoes & Chef’s Local Vegetable Selection
Choice 1: FILET MIGNON
Choice 2: RIBEYE
Choice 3: HERB BRICK CHICKEN
Choice 4: SIMPLY BROILED SALMON w/ Citrus Basil Butter

 

THIRD COURSE: Dessert
Choice 1: NEW YORK-STYLE CHEESECAKE
Graham cracker crust & fresh strawberries
Choice 2: BANANAS FOSTER BREAD PUDDING
Vanilla bean ice cream & caramel sauce
Choice 3: ICE CREAM
Chef’s daily tastes

 

Featured Cocktails
THE KNOCKOUT MARTINI 13
SMOKED ROSEMARY & ORANGE OLD FASHIONED 13.50
SULLIVAN’S RED BLEND

10155 Perkins Rd Ste 100
Baton Rouge, LA 70810
(225) 766-5353

Menu Hours – Lunch & Dinner
Monday-Thursday – 5:00 PM – 9:30 PM
Friday – 11:00 AM – 2:00 PM, 5:00 PM – 10:00 PM
Saturday – 12:00 PM – 3:30 PM, 4:30PM – 10:00 PM

 

Meat Selections
• Filet Mignon
• Filet Mignon Wrapped in Bacon
• Lamb Chops
• Barbecue Pork Ribs
• Braised Beef Ribs
• Herb-Marinated Pork Loin
• Picanha
• Brazilian Sausage
• Leg of Lamb
• Chicken Breast Wrapped in Bacon
• Parmesan-Crusted Pork Loin
• Garlic Picanha
• Parmesan Drumettes
• Flank Steak

 

Salad Area Selections
• Cabbage Salad
• Spring Mix
• Romaine Lettuce
• In-House Dressings
• Shrimp Salad
• Sliced Tomatoes
• Prosciutto
• Goat Cheese Terrine
• Cherry Tomatoes
• Fresh Mozzarella
• Capers
• Steamed Asparagus with Orange Vinaigrette
• Potato Salad
• Couscous Salad
• Onion Ceviche
• Malagueta Peppers
• Olive Medley
• Giardiniera
• Cornichons
• Hearts of Palm
• Tabbouleh
• Roasted Red & Yellow Peppers
• Marinated Artichoke Hearts
• Artisanal Cheeses
• Charcuterie
• Sushi
• Smoked Salmon
• Pineapple Carpaccio
• Cucumber Salad
• Ciabatta & Homemade Crostini
• Farofa
• Chimichurri & Mint Sauce

 

Hot Items
• Garlic Mashed Potatoes
• Moqueca
• Feijoada
• Jasmine Rice
• Lobster Bisque
• Sweet Fried Bananas
• Brazilian Cheese Bread
• Sautéed Mushrooms with Wine
• Potatoes Au Gratin

*All prices are per diner. Star symbol means restaurant week menu is only available for dinner. Exception: Fleming’s offering during lunch on Friday only.

$40 AND UP

777 L’Auberge Ave
Baton Rouge, LA 70820
(225) 215-7777

Menu Hours – Dinner
Tuesday -Thursday: 5:00 PM – 9:00 PM
Friday, Saturday: 5:00 PM – 11:00 PM

 

FIRST COURSE: Appetizers
Choice 1: Sensation Salad
Mixed herbs, pecorino romano, sesame almonds, bacon lardon
Choice 2: Crawfish au Gratin
Mirliton squash, pickled tomatillo, crispy shallots, chives
Choice 3: Wagyu Meatballs
Creamy polenta, sweet and spicy pomodoro sauce, pine nuts, oregano

 

SECOND COURSE: Entrees
Choice 1: 10oz Dry Aged N.Y. Strip
Local farm vegetables, mushrooms, red wine jus
Choice 2: Saltine Crusted Red Snapper
Braised lentils, cipolinni fennel and leeks, parmesan cream
Choice 3: Pork Tenderloin
Cavatelli, picatta sauce, crispy herbs

 

THIRD COURSE: Dessert
Choice 1: Crème Brulee
Compressed pineapple, candied pecans, rosemary, citrus

3723 Government St
Baton Rouge, LA 70806
(225) 387-5331

Menu Hours – Lunch + Dinner
Monday -Thursday: 11:00 AM – 2:00 PM / 4:30 PM – 9:00 PM
Friday: 11:00 AM – 2:00 PM / 4:30 PM – 10:00 PM
Saturday: 4:30 PM – 10:00 PM

 

FIRST COURSE: Appetizers
Choice 1: Tomato Basil Soup
A cup of Doe’s signature tomato basil soup
Choice 2: Beer Cheese Potato Soup
Creamy sharp cheddar potato soup complemented with Abita Amber
Choice 3: House Salad
Lettuce and cherry tomatoes marinated in Doe’s house dressing

 

SECOND COURSE: Entrees
Choice 1: Shrimp and Grits
A dozen broiled shrimp atop our creamy smoked cheddar grits
Choice 2: New York Strip
Succulent New York Strip served with garlic mashed potatoes, while supplies last
Choice 3: Ribeye
Juicy ribeye served with garlic mashed potatoes, while supplies last
Choice 4: Rum Glazed Pork Chop
Thick bone-in pork chop with Sugar Island Spiced Rum glaze served
over garlic mashed potatoes and grilled asparagus, while supplies last

 

THIRD COURSE: Dessert
PREPARED NIGHTLY
each night we will have a different dessert prepared specifically
for that night

 

Featured Cocktail
JAM-PARI WITH JAMESON BLACK BARREL RESERVE
EL BURRO
FRENCH KISS LILLET

7321 Corporate Boulevard
Baton Rouge, LA 70809
225-925-2710

Menu Hours – Dinner ONLY + Friday Lunch
Monday -Thursday: 4:00 PM – 10:00 PM
Friday and Saturday, 4:00 PM – 11:00 PM
Friday lunch 11:30 AM – 3:30 PM

 

FIRST COURSE: Appetizers
Choice 1: Fleming’s Salad
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Choice 2: Caesar Salad
Hearts of romaine, parmesan, fried capers, crispy prosciutto
Choice 3: Tenderloin Beef & Barley Soup
Savory soup made from our filet mignon and hearty vegetables

 

SECOND COURSE: Entrees
Choice 1: Petite Filet Mignon 8 oz
Our most tender and leanest cut of meat
Choice 2: Main Filet Mignon 11 oz (add $7 more to Prix Fixe Price) Our most tender and leanest cut of meat
Choice 3: Double Breast of Chicken
All-natural, roasted, white wine, mushroom, leek and thyme sauce
Choice 4: Barbecue Scottish Salmon Filet
Mushrooms, barbecue glaze
Choice 5: Pork Tomahawk

All entress come with a personal side — your choice of:
Green Beans
Yukon Gold Mashed Potatoes

 

THIRD COURSE: Dessert
Choice 1: White Chocolate Bread Pudding
Toasted brioche custard, white chocolate bourbon creme anglaise
Choice 2: Key Lime Pie
Fresh key lime, graham cracker crust, chantilly cream

 

Featured Cocktail
Blueberry Lemon Drop – $10
Absolut vodka, fresh blueberries, luscious lemons

7601 Bluebonnet Blvd #100
Baton Rouge, LA 70810
(225) 614-2400

Menu Hours – Lunch & Dinner
Mon-Thurs 11:00 AM – 9:00 PM
Fri – 11:00 AM – 10:00 PM
Sat – 10:30 AM – 10:00 PM

 

FIRST COURSE: Appetizers
Choice 1: Oyster Bordelaise
Crispy oyster, bordelaise aioli, celery, bacon vinaigrette
Choice 2: Arancini
Smoked brisket, saffron, scamorza cheese, salsa verde
Choice 3: Tortelli
Collard greens, potlikker brodo, tabasco pulp bread crumb

 

SECOND COURSE: Entrees
Choice 1: Salmon
Crispy skin, okra, tomato, tahini
Choice 2: Flank Steak
Pho-spiced demi, jalapeno-basil rice, cilantro, crispy shallot
Choice 3: Duck
Seared breast Nashville hot liqueur, pickled zucchini, whipped potatoes

 

THIRD COURSE: Dessert
Choice 1: Blueberry Financier
Brown butter crumble, cream cheese ice cream, blueberry compote
Choice 2: Carmel Budino
Shortbread, chocolate ganache

 

Featured Cocktail
Cobbler Me Up
Jameson Black Barrel, homemade cobbler liqueur, spiced plum syrup
Bramble
Plymouth Gin, lemon juice, simple syrup, homemade blackberry liqueur
Bitter Bee
Absolut, Louisiana honey, lime juice, demerara sugar, mint, angostura bitters

The perfect pairings

Enjoy drink specials all week long. Thanks to these beverage sponsors for making it happen!

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