100 Lafayette St
Baton Rouge, LA 70801
(225) 381-8140

Menu Hours – Lunch & Dinner
Monday-Wednesday: 11:00 AM – 9:30 PM
Thursday-Saturday: 11:00 AM – 10:30 PM

FIRST COURSE: Appetizers
Choice 1: Avocado Eggrolls
1 eggroll cut in two pieces served with a honey cilantro dipping sauce
Choice 2: Pasta Chips with House made Marinara
Lasagna Noodles fried served as chips tossed in parmesan and Italian seasoning.

SECOND COURSE: Entrees
Choice 1: Chicken and Andouille Pesto Pasta
All white meat and andouille sausage tossed in a creamy pesto sauce
Choice 2: Salmon Cake topped with Piccata Sauce
Smoked Salmon Cake served over smash potatoes and grilled
asparagus topped with a Piccata sauce with cappers.
Choice 3: The Best Chicken Parmesan Sandwich
9 inch chicken fillet breaded with fresh grated Parmesan and Italian Spices topped with fresh water mozzarella and house made marinara served over a bed of Tater Tots

THIRD COURSE: Dessert
Choice 1: Chocolate Brownie A la mode
Brownie Vanilla Ice Cream Chocolate syrup
Choice 2: Fried Bread Pudding Bites
White Chocolate Bread Pudding deep fried served with Praline Sauce and Powder sugar

Featured Cocktail
Malibu Coconut Mojito
Creamy delicious cocktail
Altos Pineapple Jalapeno Margarita
Sweet and Spicy refreshing cocktail

6171 Bluebonnet Blvd.
Baton Rouge, LA 70809
(225) 761-1110

Menu Hours – Lunch & Dinner
Monday – Thursday: 11:00 AM – 10:00 PM
Friday – Saturday:11:00 AM – 11:00 PM

FIRST COURSE: Appetizers
Choice 1: House Salad
Choice 2: Caesar Salad
Choice 3: Gumbo

SECOND COURSE: Entrees
Choice 1: American Cheeseburger
Ground chuck, Colby cheese, lettuce, tomatoes, red onions, pickles, garlic mayonnaise, mustard, ketchup. Served with your choice of Beer-Battered French Fries, Glazed Sweet Potato Fries or Hand-Battered Fried Onion Strings
Choice 2: Shrimp or Catfish Po-boy
Dressed with tomatoes, tartar sauce, lettuce, pickles. Served with your choice of Beer-Battered French Fries, Glazed Sweet Potato Fries or Hand-Battered Fried Onion Strings
Choice 3: Firecracker Shrimp Wrap
Tempura shrimp, spicy firecracker sauce, almond cabbage slaw, oriental mayonnaise. Served with your choice of Beer-Battered French Fries, Glazed Sweet Potato Fries or Hand-Battered Fried Onion Strings
Choice 4 Name: Creamy Shrimp Ravioli
Fried ravioli, stuffed with Ricotta, topped with Gulf shrimp, green onions in a marinara cream sauce
Choice 5 Name: Grilled Chicken and Yams
Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions
Choice 6 Name: Eggplant Pirogue
Fried eggplant slices, au gratin sauce, Gulf shrimp fresh crab claws, angel hair pasta

THIRD COURSE: Dessert
Choice 1: White Chocolate Bread Pudding
Choice 2: Brownie A La Mode

672 Jefferson Hwy
Baton Rouge, LA 70806
(225) 349-8333

Menu Hours – Lunch & Dinner
Monday – Saturday: 11:00 AM – 9:00 PM

FIRST COURSE: Appetizers
Choice 1: JED’s House Salad
Mixed lettuces, cherry tomatoes, carrots, cucumbers, red onion, french bread croutons, house made ranch dressing
Choice 2: Chicken & Sausage Gumbo
Choice 3: Pork Confit Chicken Wings
Plain or buffalo, blue cheese & ranch dipping sauce

SECOND COURSE: Entrees
Choice 1: JED’s Special Po’boy
Roast beef, turkey, ham, Swiss cheese, JED’s sauce, lettuce, tomato, Leidenheimer French bread
Choice 2: Grilled Shrimp & Fried Green Tomato Po’boy
Grilled gulf shrimp, remoulade sauce, hard cooked egg, lettuce, Leidenheimer French bread
Choice 3: Crawfish Étouffée
Louisiana crawfish tails, housemade étouffée, rice

THIRD COURSE: Dessert
Choice 1: Chocolate Chip Cookie Ice Cream Sandwich
Choice 2: JED’s Bread Pudding
With a vanilla rum sauce

Featured Cocktail
La Paloma $9
Olmeca Altos Tequila Plata, grapefruit soda, lime $9

3627 Perkins Rd #2
Baton Rouge, LA 70808
(225) 960-7779

Menu Hours – Lunch & Dinner
Monday – Thursday: 11:00 AM – 9:00 PM
Friday, Saturday: 11:00 AM – 10:00 PM

FIRST COURSE: Appetizers
Choice 1: Cripy Crab Wontons
Crabmeat, cream cheese, jalapenos and green onions inside a lightly fried wonton and served with a side of Headbanger Sauce
Choice 2: Egg Rolls
A classic fried crispy and served with sweet chili dip and a dash of eel sauce
Choice 3: Asian Boom Boom Shrimp
Crispy shrimp served on a bed of spring mix, glazed with sweet chili sauce, eel sauce and sprinkled with sesame seeds
Choice 4: Headbanger Shrimp
Crispy shrimp tossed in our spicy, sweet and creamy Headbanger Sauce, aerved on a bed of spring mix and sprinkled with sesame seeds

SECOND COURSE: Entrees
Choice 1: Michael Jackson Roll
Shrimp tempura and cream cheese. Whole roll is fried and topped with baked crabmeat, spicy mayo, eel sauce and crunchy flakes
Choice 2: Cyndi Lauper Roll
Shrimp tempura, spicy tuna and cream cheese, topped with seared tuna, strawberries, avocado, jalapenos, cucumbers, ponzu, eel sauce, sweet chili sauce and spicy mayo
Choice 3: Red Hot Chili Pepper Roll
Shrimp tempura and spicy tuna. Topped with red tuna, jalapenos, sweet chili sauce, eel sauce, spicy mayo and crunchy flakes
Choice 4: Sweet Home Alabama Roll
Smoked salmon, crabmeat, avocado and cream cheese. Topped with spicy mayo, eel sauce and crunchy flakes. Whole roll is fried.
Choice 5: Hibachi Bowl
Grilled chicken or shrimp served over fried rice and grilled mixed vegetables

THIRD COURSE: Dessert
Choice 1: Guilty Pleasure Cheesecake (FRIED OR REGULAR)
Cheesecake drizzled with chocolate, caramel and whipped cream. Garnished with fresh strawberries. (Ice cream can be added)
Choice 2: Stairway to Heaven Brownies
Fried brownie served with vanilla ice cream. Topped with whipped cream and drizzled with chocolate and caramel
Choice 3: Ice Cream for Adults
Two scoops of vanilla ice cream topped with whipped cream flavored vodka, Godiva chocolate liqueur, Irish Cream and Frangelico Liqueur, drizzled with chocolate and caramel, aerved in a martini glass

3109 Perkins Rd
Baton Rouge, LA 70808
(225) 308-1281

Menu Hours – Lunch & Dinner
Monday: 11:00 AM – 9:00 PM
Tuesday – Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 12:00 AM
Saturday: 10:30 AM – 12:00 AM

FIRST COURSE: Appetizers
Choice 1: Umami Bomb Wings
Smoked and then double fried wings tossed in a spicy umami sauce served with citrus kimchi slaw
Choice 2: “Get in My Braised Pork Belly”
Beer braised pork belly glazed with citrus soy topped with pickled radish and onion salad

SECOND COURSE: Entrees
Choice 1: Bumsteers Chicken & Waffles
Cap’n Crunch crusted chicken tender served with Coco Puff waffles and savory fruit syrup
Choice 2: Philly Cheez Burger
Marinated shaved skirt steak, grilled onions and peppers and cheez whiz top an all beef patty served on a pretzilla bun

THIRD COURSE: Dessert
Choice 1: Black Cherry & White Chocolate Bread Pudding
Black cheery and white chocolate bread pudding topped with Jameson stout glaze and salted caramel

10001 Perkins Rowe #110
Baton Rouge, LA 70810
(225) 766-3840

Menu Hours – Lunch (SPECIAL LUNCH MENU) & Dinner
Monday – Thursday: 11:00 AM – 10:00 PM
Friday, Saturday: 11:00 AM – 11:00 PM

FIRST COURSE: Appetizers
Choice 1: Spicy Buffalo Cauliflower
Fresh cauliflower florets buttermilk battered and fried to a golden brown, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola.
Choice 2: Szechwan Chicken Dumplings
Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce.
Choice 3: Spinach Artichoke Dip
Served hot with housemade blue & white corn tortilla chips.

SECOND COURSE: Entrees
Choice 1: Original BBQ Chicken Pizza
Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.
Choice 2: Five-Cheese + Fresh Tomato Pizza
Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil.
Choice 3: Garlic Cream Fettucine + Chicken
Our garlic Parmesan cream sauce with fresh Italian parsley.
Choice 4: Kung Pao Spaghetti
Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.
Choice 5: Original BBQ Chicken Chopping Salad
Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.
Choice 6: Thai Crunch Salad
Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.
Choice 7: Santa Fe Power Bowl
Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch.

THIRD COURSE: Dessert
Choice 1: Red Velvet
Choice 2: Chocolate Souffle Cake
Choice 3: Key Lime Pie
Choice 4: Butter Cake

1623, 4710 O’Neal Ln # 113
Baton Rouge, LA 70817
(225) 753-4420

Menu Hours – Lunch & Dinner
Monday – Thursday: 11:00 AM – 9:00 PM
Friday, Saturday: 11:00 AM – 10:00 PM

FIRST COURSE: Appetizers
Choice 1: Spinach Artichoke Dip
Baked with melted mozzarella serbed with torilla chips
Choice 2: 3 Chargilled Oysters
Serbed with house butter and parmesan cheese
Choice 3: NOLA BBQ Shrimp
Tail on in a New Orleans BBQ Butter

SECOND COURSE: Entrees
Choice 1: Citrus Drum
Chargrilled and set on fresh sauteed vegetables and bay roasted new potatoes, topped with grilled shrimp and a citrus beurre blanc sauce
Choice 2: Shrimp & Grits
Tail on shrimp smothered in a New Orleans BBQ Butter over creole cream cheese grits
Choice 3: Jack Daniels Pork
Chargrilled bone in French cut chop finished with our house Jack Daniels BBQ sauce serbed with cheese croc potatoes

THIRD COURSE: Dessert
Choice 1: Bread Pudding w/ Rum Sauce
Choice 2: Fried Ice Cream
Finished with a honey drizzle & powdered sugar

3482 Drusilla Ln D
Baton Rouge, LA 70809
(225) 923-0896

Menu Hours – Lunch & Dinner
Monday – Saturday: 11:00 AM – 10:00 PM

FIRST COURSE: Appetizers
Choice 1: Seafood Stuffed Mushrooms
Choice 2: Cup of Seafood Gumbo
Choice 3: Shrimp and Corn Soup

SECOND COURSE: Entrees
Choice 1: Fried Seafood Platter
Our famous seafood gumbo, shrimp étouffée, fried shrimp, fried oysters, crab fingers, stuffed crab, catfish, green salad and French fries
Choice 2: Redfish Eggplant with Shrimp
Fried eggplant medallions topped with grilled redfish, grilled shrimp and beurre blanc sauce
Choice 3: Stuffed Flounder
Fresh flounder stuffed crabmeat dressing baked to perfection with lemon butter sauce; served with baked or stuffed potato
Choice 4: Chicken Portofino
Caper cream sauce with sautéed artichokes and mushrooms

THIRD COURSE: Dessert
Choice 1: Bread Pudding with Rum Sauce
Choice 2: Drusilla Cheesecake with Praline Sauce or Plain

Featured Cocktail
Louisiana Mule
Absolut Lime Vodka, Bayou Satsuma Rum, Q Drinks Ginger Beer, Orange Juice, Lime Juice

3145 Government St
Baton Rouge, LA 70806
(225) 636-5157

Menu Hours – Lunch & Dinner
Monday: 11:00 AM – 9:00 PM
Tuesday-Thursday: 11:00 AM – 10:00 PM
Friday-Saturday – 11:00 AM – 11:00 PM

FIRST COURSE: Appetizers
Choice 1: Berry Feta Kick Salad
Baby greens tossed in a strawberry pepper jelly vinaigrette, topped with fresh strawberries, feta crumbles, pine nuts, fried jalapenos and a balsamic drizzle
Choice 2: Smokey Spinach & Artichoke Dip
Creamy spinach & artichoke dip made with smoked gouda, served with fried pork skins
Choice 3: Arlington Chicken Bites
Strips of skin on chicken thighs, fried and tossed in a sweet and spicy Asian sauce

SECOND COURSE: Entrees
Choice 1: Crawfish Queso Mac
Our crawfish queso and rigatoni, baked with pepper jack cheese
Choice 2: Pork & Sweet Potato Pie
Tender braised pork shoulder in a succulent gravy, topped with fluffy sweet potatoes, topped with a medley of stewed greens and a cane-soy glaze
Choice 3: Fish & Grits
Pan seared red fish topped with a garlic lemon butter sauce, served on a bed of our grits, garnished with fresh tomato

THIRD COURSE: Dessert
Choice 1: Eye of the Tiger (in honor of our champions!)
Lemon Ice Box topped with blueberry whip and a blueberry coulis swirl. Geaux Tigers!
Choice 2: Turtle Hand Pie
Chocolate cream filled hand pie topped with chocolate sauce, caramel, toasted pecans and whipped cream
Choice 3: Chocolate Dipped Strawberry Pie Nachos
Strips of our hand pie dough, lightly fried and topped with a homemade strawberry coulis, served with chocolate sauce for dipping

Featured Cocktail
English Garden
Beafeater gin, st germain, cucumber, lime juice, apple juice
Orange You Bubbly
Absolut Vodka, homemade orange simple syrup, champagne, orange juice and garnished with a candied orange
The Scotsman
Glenlivet 12 year, aperol, grapefruit juice, orange bitters and a splash of simple syrup. Garnished with basil and a candied orange

315 North Blvd
Baton Rouge, LA 70802
(225) 615-7172

Menu Hours – Lunch & Dinner
Monday – Tuesday: 4:00 PM – 10:00 PM
Wednesday – Thursday: 11:00 AM – 10:00 PM
Friday – Saturday: 11:00 AM – 12:00 AM Midnight

FIRST COURSE: Appetizers
Choice 1: Shrimp and Corn Bisque
Louisiana style shrimp and corn bisque

SECOND COURSE: Entrees
Choice 1: Muffaletta Sandwich
Capicola, Mortadella, Salami and provolone cheese with our own Italian olive mix on muffaletta bread
Choice 2: Oyster or Shrimp Sliders with Brie and Bacon Sauce
Fried oysters or fried shrimp on Claire rolls topped with creamy bacon and brie sauce. Served with Zapps chips
Choice 3: 3-3-3
3-Brie and bacon-creamy brie sauce and bacon
3-Classic chargrille-butter, parmesan and garlic
3-BBQ Nola-Worchestershire garlic butter with rosemary and tabasco

THIRD COURSE: Dessert
Choice 1: Chocolate Mousse Cake

1031 W Lee Dr
Baton Rouge, LA 70820
(225) 766-7823

Menu Hours – Lunch & Dinner
Monday – Thursday: 11:00 AM – 2:00 PM & 5:00 PM – 9:00 PM
Friday – Saturday: 11:00 AM – 10:00 PM

FIRST COURSE: Appetizers
Choice 1: Bacon Wrapped Shrimp
Choice 2: Shrimp Stuffed Jalapenos
Choice 3: Coleslaw
Choice 4: Mike’s House Salad

SECOND COURSE: Entrees
Choice 1: The Jason
Thin slice fish fillets wrapped around crabmeat dressing, deep fried, placed on rice and topped with Louisiana crawfish cream sauce, served with a stuffed potato and garlic bread
Choice 2: Burnside Spinach Salad
Blackened shrimp on fresh spinach, blue cheese, tomatoes, purple onions, spice pecans, tossed in pepper jelly vinaigrette, served with garlic bread
Choice 3: Mike’s Special
Jumbo shrimp broiled in Worcestershire, garlic, butter and spices served with a stuffed potato and garlic bread
Choice 4: Chicken Cheese Pasta
Grilled, marinated chicken breast and spicy cheese sauce tossed with rotini served with garlic bread

THIRD COURSE: Dessert
Choice 1: Lemonade Pie
A mixture of homemade lemonade and whipped cream frozen in a graham cracker crust
Choice 2: Blueberry Crunch Rolls
Fresh blueberries and cream cheese sweetened with Splenda, wrapped in a pastry, backed and topped with sugar free caramel

Featured Cocktail
White Sangria $11
Blueberries, orange slices and Moscato with peach schnapps and Malibu Rum
The Jester $10
Malibu rum, melon liqueur, sprite and pineapple juice

3897 Government St
Baton Rouge, LA 70806
(225) 478-1286

Menu Hours – Lunch & Dinner
Monday – Thursday: 11:00 AM – 10:00 PM
Friday, Saturday: 11:00 AM – 11:00 PM

FIRST COURSE: Appetizers
Choice 1: Garlic Knots
Chimichurri, whipped provolone
Choice 2: Crispy Brussels Sprouts
Chili vinaigrette, local honey
Choice 3: Beet & Blood Orange Salad
Arugula, chevre, pumpkin seeds, honey balsamic

SECOND COURSE: Entrees
Choice 1: Margherita Pizza
Fresh mozzarella, basil 
Choice 2: Spinach & Artichoke Pizza
Sharp provolone, chili flakes
Choice 3: Smoked Brisket Pizza
Provolone, drunken cherries, mushrooms, rosemary
Choice 4: Mushroom Duxelle Penne
Roasted cherry tomatoes, fresh basil, balsamic

THIRD COURSE: Dessert
Choice 1: Tiramisu
Lady fingers, marsala, cocoa
Choice 2: Italian Cream Cake Balls
Pecans, coconut, cream cheese frosting
Choice 3: Lemon Bar
Blueberry glaze

4738 Constitution Ave
Baton Rouge, LA 70808
(225) 924-0377

Menu Hours – Lunch & Dinner
Monday – Thursday 11:00 AM – 10:00 PM
Friday and Saturday 11:00 AM – 11:00 PM

FIRST COURSE: Appetizers
Choice 1: Spicy Tuna Tostada
Diced fresh ahi tuna, chiles, scallions, crisp tostada, chipotle crema and avocado
Choice 2: Chile Con Queso
Cheese and fire-roasted pepper dip

SECOND COURSE: Entrees
Choice 1: Shrimp Enchiladas
Gulf shrimp, enchilada gravy, melted jack cheese
Choice 2: Al Pastor Tacos
Adobo spiced pork, roasted pineapple, onions and cilantro
Choice 3: Carne Picada Tacos
Fajita beef, avocado, sauteed onions, cilantro and molcajete salsa
Choice 4: Henry
Cheese enchilada, tamale and a crispy beef taco

THIRD COURSE: Dessert
Choice 1: Sopapillas
House made mexican pastry served with honey and whipped cream
Choice 2: Caramel Flan
Mexican caramel custard

2380 Town Center Blvd
Baton Rouge, LA 70806
(225) 927-9917

Menu Hours – Lunch & Dinner
Monday – Thursday 11:00 AM – 10:00 PM
Friday, Saturday 11:00 AM – 11:00 PM

FIRST COURSE: Appetizers
Choice 1: Soup of the Day
Choice 2: Zeasar Salad
Romaine hearts, Caesar dressing, parmesan and croutons.
Choice 3: Spinach Salad with Pepper Jelly Vinaigrette
Sundried tomatoes, golden raisins, pecans, calamata olives, bleu cheese and sesame seeds.
Choice 4: House Salad
Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses.
Choice 5: Small Roasted Garlic Hummus
Served with pita bread

SECOND COURSE: Entrees
Choice 1: Rotisserie Chicken
Choice of signature seasoning and two sides.
Choice 2: Shrimp Breaux Bridge Pasta
Tender shrimp sautéed in garlic and herbs, penne pasta in spicy
cream sauce.
Choice 3: Tender Pork Roast
Seasoned pork roast. Served with a Rosemary Garlic Glace’ and served with choice of two sides.
Choice 4: Shrimp & Grits
Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhommes
andouille sausage, étouffée sauce.
Choice 5: Beef Sirloin
Baby Bella and Balsamic Infused Glace’ with choice of two sides
Choice 6: Southern Fried Catfish
Fresh wild-caught Des Allemands catfish, buttermilk corn flour batter,
hushpuppies, tartar sauce with choice of two sides

THIRD COURSE: Dessert
Choice 1: Mini Zea’s Signature Sweet Potato Bread Pudding
Made with freshly baked sweet potatoes, French bread, pecans and
cinnamon. A rum praline sauce accompanies this New Orleans classic

777 L’Auberge Ave
Baton Rouge, LA 70820
(225) 215-7777

Menu Hours – Dinner
Tuesday -Thursday: 5:00 PM – 9:00 PM
Friday, Saturday: 5:00 PM – 11:00 PM

FIRST COURSE: Appetizers
Choice 1: Sensation Salad
Mixed herbs, pecorino romano, sesame almonds, bacon lardon
Choice 2: Crawfish au Gratin
Mirliton squash, pickled tomatillo, crispy shallots, chives
Choice 3: Wagyu Meatballs
Creamy polenta, sweet and spicy pomodoro sauce, pine nuts, oregano

SECOND COURSE: Entrees
Choice 1: 10oz Dry Aged N.Y. Strip
Local farm vegetables, mushrooms, red wine jus
Choice 2: Saltine Crusted Red Snapper
Braised lentils, cipolinni fennel and leeks, parmesan cream
Choice 3: Pork Tenderloin
Cavatelli, picatta sauce, crispy herbs

THIRD COURSE: Dessert
Choice 1: Crème Brulee
Compressed pineapple, candied pecans, rosemary, citrus

3723 Government St
Baton Rouge, LA 70806
(225) 387-5331

Menu Hours – Lunch + Dinner
Monday -Thursday: 11:00 AM – 2:00 PM / 4:30 PM – 9:00 PM
Friday: 11:00 AM – 2:00 PM / 4:30 PM – 10:00 PM
Saturday: 4:30 PM – 10:00 PM

FIRST COURSE: Appetizers
Choice 1: Tomato Basil Soup
A cup of Doe’s signature tomato basil soup
Choice 2: Beer Cheese Potato Soup
Creamy sharp cheddar potato soup complemented with Abita Amber
Choice 3: House Salad
Lettuce and cherry tomatoes marinated in Doe’s house dressing

SECOND COURSE: Entrees
Choice 1: Shrimp and Grits
A dozen broiled shrimp atop our creamy smoked cheddar grits
Choice 2: New York Strip
Succulent New York Strip served with garlic mashed potatoes, while supplies last
Choice 3: Ribeye
Juicy ribeye served with garlic mashed potatoes, while supplies last
Choice 4: Rum Glazed Pork Chop
Thick bone-in pork chop with Sugar Island Spiced Rum glaze served
over garlic mashed potatoes and grilled asparagus, while supplies last

THIRD COURSE: Dessert
PREPARED NIGHTLY
each night we will have a different dessert prepared specifically
for that night

Featured Cocktail
JAM-PARI WITH JAMESON BLACK BARREL RESERVE
EL BURRO
FRENCH KISS LILLET

7321 Corporate Boulevard
Baton Rouge, LA 70809
225-925-2710

Menu Hours – Dinner ONLY + Friday Lunch
Monday -Thursday: 4:00 PM – 10:00 PM
Friday and Saturday, 4:00 PM – 11:00 PM
Friday lunch 11:30 AM – 3:30 PM

FIRST COURSE: Appetizers
Choice 1: Fleming’s Salad
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Choice 2: Caesar Salad
Hearts of romaine, parmesan, fried capers, crispy prosciutto
Choice 3: Tenderloin Beef & Barley Soup
Savory soup made from our filet mignon and hearty vegetables

SECOND COURSE: Entrees
Choice 1: Petite Filet Mignon 8 oz
Our most tender and leanest cut of meat
Choice 2: Main Filet Mignon 11 oz (add $7 more to Prix Fixe Price) Our most tender and leanest cut of meat
Choice 3: Double Breast of Chicken
All-natural, roasted, white wine, mushroom, leek and thyme sauce
Choice 4: Barbecue Scottish Salmon Filet
Mushrooms, barbecue glaze
Choice 5: Pork Tomahawk

All entress come with a personal side — your choice of:
Green Beans
Yukon Gold Mashed Potatoes

THIRD COURSE: Dessert
Choice 1: White Chocolate Bread Pudding
Toasted brioche custard, white chocolate bourbon creme anglaise
Choice 2: Key Lime Pie
Fresh key lime, graham cracker crust, chantilly cream

Featured Cocktail
Blueberry Lemon Drop – $10
Absolut vodka, fresh blueberries, luscious lemons

7601 Bluebonnet Blvd #100
Baton Rouge, LA 70810
(225) 614-2400

Menu Hours – Lunch & Dinner
Mon-Thurs 11:00 AM – 9:00 PM
Fri – 11:00 AM – 10:00 PM
Sat – 10:30 AM – 10:00 PM

FIRST COURSE: Appetizers
Choice 1: Oyster Bordelaise
Crispy oyster, bordelaise aioli, celery, bacon vinaigrette
Choice 2: Arancini
Smoked brisket, saffron, scamorza cheese, salsa verde
Choice 3: Tortelli
Collard greens, potlikker brodo, tabasco pulp bread crumb

SECOND COURSE: Entrees
Choice 1: Salmon
Crispy skin, okra, tomato, tahini
Choice 2: Flank Steak
Pho-spiced demi, jalapeno-basil rice, cilantro, crispy shallot
Choice 3: Duck
Seared breast Nashville hot liqueur, pickled zucchini, whipped potatoes

THIRD COURSE: Dessert
Choice 1: Blueberry Financier
Brown butter crumble, cream cheese ice cream, blueberry compote
Choice 2: Carmel Budino
Shortbread, chocolate ganache

Featured Cocktail
Cobbler Me Up
Jameson Black Barrel, homemade cobbler liqueur, spiced plum syrup
Bramble
Plymouth Gin, lemon juice, simple syrup, homemade blackberry liqueur
Bitter Bee
Absolut, Louisiana honey, lime juice, demerara sugar, mint, angostura bitters