PARTICIPATING RESTAURANTS
Big thanks to our amazing restaurants gearing up for Spring Restaurant Week! Stay tuned for a week packed with deliciousness. Your anticipation is the secret ingredient!
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FIRST COURSE: Appetizers
Choice 1: Seafood Stuffed Mushrooms
Choice 2: Cup of Seafood Gumbo
Choice 3: Shrimp and Corn Soup
SECOND COURSE: Entrees
Choice 1: Fried Seafood Platter: Our famous seafood gumbo, shrimp étouffée, fried shrimp, stuffed shrimp, stuffed crab, catfish, green salad and French fries
Choice 2: Redfish Eggplant with Shrimp: Fried eggplant medallions topped with grilled redfish, grilled shrimp, and beurre blanc sauce
Choice 3: Stuffed Flounder: Fresh flounder stuffed crabmeat dressing baked to perfection with lemon butter sauce; served with baked or stuffed potato
Choice 4: Grilled Chicken Pasta: Tender chunks of grilled chicken served in a spicy cream sauce with mushrooms over penne pasta
THIRD COURSE: Dessert
Choice 1: Bread Pudding with Rum Sauce
Choice 2: Drusilla Cheesecake with Praline Sauce or Plain
Featured Cocktail
King Cake Martini
Frozen Margarita
Old Fashion: Made with Jefferson Bourbon
*Dine in only. Does not include tax, beverages, or tip.
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PRIMI PIATTI
GARLIC KNOTS
WHIPPED PROVOLONE
CAULIFLOWER SOUP
GARLICKY DUCK FAT CROUTONS, TRUFFLE, CHIVES
BEETS AND GOAT’S CHEESE SALAD
BABY GEM, ARUGULA, FENNEL, WALNUTS, BLOOD ORANGE VINAIGRETTE
SECONDI PIATTI
RIGATONI SORRENTINA
FRESH TOMATO SAUCE, MEZZI, HOUSE ITALIAN SAUSAGE, BASIL, MOZZARELLA, RICOTTA
PIZZA COSTA
GULF SHRIMP, WHITE SAUCE, SPINACH, WHIPPED RICOTTA, SUN DRIED TOMATO PESTO, HOUSE CURED PANCETTA
CAST IRON CHICKEN BREAST
ROAST BABY CARROTS, LOCAL POLENTA, GARLIC CONFIT, MAGGIE’S MUSHROOMS
DOLCE
TYLER’S PISTACHIO CAKE
MARSCAPONE, POMEGRANATE MOLASSES
TIRAMISU BREAD PUDDING
COFFE CUSTARD, MILK CHOCOLATE, ESPRESSO RUM SAUCE
MARIO’S GELATO
ASSORTED SELECTION
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Course One
Queso Fondido
pico de Gallo, chile verde
Southwest Cesar Salad
romaine, black beans, cotija cheese, grilled corn, spicy Cesar dressing, crispy corn tortilla strips
Oysters & Rubies
fried gulf oysters, pico de Gallo, chipotle crema, queso fresco
SECOND COURSE
Dos Tacos
any two regular menu tacos, served with rice, beans
Rancho Plancha
grilled chicken and skirt steak topped with chimichurri, and fajita veggies, served with charro beans, guacamole, pico de Gallo, lettuce, cream, 2 homemade tortillas
Pescado Veracruzano
rice, tomato, shrimp stock, mahi
Third Course
King Cake Churro
chocolate, cream cheese
Tres Leches Carnival
homemade sponge cake, coffee caramel, whipped cream frosting
+5 Upcharge to Share
no substitutions please
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3 Courses for $30 January 29 - February 3 Restaurant Week
Gumbo Cup-
Chicken, smoked sausage, okra.
Crispy Smash Tots- Homemade pickle brine smashed potato “tots,” fried jalapeno peppers, house dressing.
Artichoke and Spinach Dip Topped with Monterey Jack-
Served with our unique fried bow tie pasta. Small Caesar Salad
Entree
Chicken Parmesan Fried chicken breast, angel hair pasta, alfredo, marinara, Mozzarella, Fontina, and Parmesan.
Bistro Catfish with Crawfish Gravy Lightly fried seasoned catfish filets served over red hot potatoes and topped with crawfish gravy and green onions.
Blackened Chicken Alfredo Alfredo, linguine pasta.
Baja Shrimp Wrap Seared shrimp, roasted corn and black beans, avocado, romaine ribbons, roasted red bell, southwest ranch, seasoned tortilla strips. Served with your choice of Beer-Battered French Fries or Hand-Battered Fried Onion Strings.
Beef Tips Bordelaise Filet tips, seasoned mushrooms, garlic butter, beef bordelaise sauce with choice of rice or bow tie pasta.
Spicy Herb Fried Chicken Half chicken marinated 12 hours and fried. Served with Beer battered French fries (please allow 15 minutes).
Dessert
Mardi Gras Rum Cream Bread Pudding
Original Cheesecake topped with Bananas Foster or Strawberry Topping
SOME FOODS MAY CONTAIN NUTS, TRACES OF NUTS AND NUT OILS OR MAY HAVE BEEN MADE ALONGSIDE OTHER PRODUCTS CONTAINING NUTS. WE CANNOT BE HELD RESPONSIBLE FOR ANY ISSUES RESULTING FROM FOOD ALLERGIES *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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Appetizer Selection
Arancini
Risotto rice rolled around mozzarella cheese, breaded, fried and covered in marinara.
Bruschetta
Toasted crostinis with chopped tomatoes, basil, and red onions sprinkled with feta cheese.
Entree Selection
Tour of Italy
Our signature sampler with fettuccine alfredo, chicken parmigiana, and lasagna.
Suggested Wine Pairing: Badia al Colle Chianti | $14
16 oz. Bone In Pork Osso Bucco
16oz. Pork Shank served bone in, covered in a savory tomato based pork reduction with garlic mashed potatoes.
Suggested Wine Pairing: Jax Y3 Russian River Pinot Noir | $18
Shrimp Scampi
Grilled Gulf Shrimp (5) in a lemon butter garlic sauce with angel hair pasta.
Suggested Wine Pairing: LVE Non-Sparkling Still French Rose | $12
Creole Crawfish Chicken
Spicy Crawfish Bernaise Sauce over grilled chicken with Garlic Mashed Potatoes.
Suggested Wine Pairing: Château Canteloup Premières Côtes de Bordeaux | $12
Dessert Selection
Tiramisu
Tres Leches
Restaurant Week Cocktail Features | $15
Honey Champagne Margarita
Sugarfield Honey Liqour and JCB Caviar Brut in a traditional margarita build.
Smoked Rosemary Old Fashioned
House made rosemary symple syrup with Knob Creek Bourbon.
Lavender Lemon Drop Martini
Sugarfield Butterfly Purple Vodka and Lavender Syrup in a traditional lemon drop build.
St. Jude Sangria ‘ Peach Blackberry Red Sangria
50% of all proceeds for this beverage go to support St. Jude’s Research Hospital
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Course 1. Appetizer
Griot served/pikliz
(Marinated, braised then fried pork bites)
Coconut Shrimp served/Island sauce
Island Style Chicken Soup
House Salad
(Ranch or Strawberry Italian)
Course 2 Entree
Tender Beef Oxtails served with Caribbean rice & peas OR Jasmine rice OR Seasoned greens
Jerk Salmon served with Jasmine rice
Grilled Chicken & Sausage Pasta in our creamy sauce
Signature Lamb Chops over garlic mashed potato
Course 3 Dessert
•White Chocolate bread pudding with Jamaican rum sauce Caribbean Rum Cake with Louisiana RUM sauce (pecan)
$5 House Wine
$6. French 75
(Blueberry or Mango)
$8 Mardigras mambo Rum Punch
$8 Old Fashioned
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$40 Per Diner
Available Tuesday through Saturday 4PM to 9PM for Dine-In Service Only.
Appetizer (choose one)
She Crab Soup
Crab Veloute, Cream & Lump Crab
Roasted Beet Salad
Whipped Goat Cheese, Honey & Lemon
Smoked Tuna & Shrimp Dip
Fresh Pork Crackling
Entrée (choose one)
Caribbean Spiced Short Ribs
Served with Hoppin’ John, Pineapple Salsa & Braising Jus
Shrimp & Grits
Served with a Fried Polenta Cake & Topped with Tasso Cream & Onion Jam
Blackened Grouper
Served with Stewed Okra & Tomatoes with Bacon, Red Bell Pepper Cream, and Crispy Crawfish Tails
Dessert (choose one)
King Cake Bread Pudding
Topped with Cream Cheese Icing
Vanilla Bean Crème Brûlée
Topped with Fresh Berries
Flourless Chocolate Torte
Topped with Fresh Raspberry & Berry Sauce and Whipped Cream
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S T A R T E R S
CCG SALAD OR GUMBO
E N T R E E S
PORK CHOPS
TWO BONE IN PORK CHOPS SERVED WITH PARMESAN SMASHED POTATOES.
SEAFOOD PASTA
SHRIMP AND CRAWFISH PASTA TOSSED IN A CAJUN ALFREDO WITH ONIONS AND BELL PEPPERS
IMPERIAL REDFISH
FRESH GULF REDFISH SERVED OVER RICE AND OUR DAILY VEGETABLE. TOPPED WITH A LEMON BUTTER SAUCE WITH CRABMEAT.
D E S S E R T
B R E A D P U D D I N G
O R
C A R R O T C A K E
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COURSE ONE
Seafood Arancini
Louisiana Shrimp & Crawfish + Arborio Rice +Fontina Cheese + Fra Diavolo Sauce
Muffuletta Flatbread
Chesessi Ham + Genoa Salami + Mortadella + Porto’s Olive Salad + Provolone + Fontina
Louisiana Crawfish Cake
Louisiana Crawfish Tails + Trinity + Creole Mustard + Romano & Italian Breadcrumbs + Creole Remoulade
COURSE TWO
Pappardelle Bolognese
Beef & Pork + Sofrito + San Marzano Tomatoes + Veal Stock + Pappardelle + Ricotta
Salmon Isabella
Pan Roasted Salmon + Brussel Sprouts, Bacon, & Sweet Potato Hash+ Sweet Chili & Satsuma Glaze
Pork Chop Valdostana
Grilled Pork Chop Stuffed with Prosciutto & Fontina + Mushroom Sauce + Wild Mushroom Bread Pudding
COURSE THREE
Tiramisu
Lady Fingers + Espresso & Meyers Rum + Pastry Cream + Whipped Cream + Cocoa Powder
Cannoli
Cannoli Shells + Sweetened Ricotta +
Chocolate Chips + Pistachios
Tuesday, January 30 through Saturday, February 3
CLOSED on Monday, January 29, 2024
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1st Course
GUMBO
blackened chicken, Best Stop smoked sausage, rice
GARLIC PARMESAN BITES
served with marinara for dipping
TRE MEATBALLS
topped with parmesan and red gravy
2nd Course
GUMBO PIZZA
gumbo sauce base, mozzarella, blackened chicken, Best Stop smoked sausage
PESTO MANIFESTO
spaghetti, bruschetta, sautéed chicken, parmesan cheese & pesto (tree nuts), topped with feta cheese
TRADITIONAL DETROIT STYLE PIZZA
buttery airy crust, mozzarella, crispy frico, and lots of pepperoni, rotolo’s original sauce
3rd Course
KING CAKE CALZONE
cream cheese and cinnamon filling, topped with green, purple, & gold sprinkles served with vanilla icing on the side
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$45/person
$20 Wine Pairing Option (half glass pours)
Course One
Whipped Chevre
Whipped Goat Cheese, Rosemary Honey, Caramelized Onion, Toasted Baguette
Recommend wine pairing with Cune Cava Brut, ESP
Spanish Stuffed Dates
Roasted Chorizo and Manchego Stuffed Dates, Cream Sherry Reduction
Recommended wine pairing with Cune Cava Brut, ESP
Potato and Chive Soup
Roasted Potato and Chive Soup, Chive Oil, Prosciutto Crisps
Recommended wine pairing with Joseph Drouhin Chardonnay, FR
Course Two
Gulf Fish
Blackened Gulf Fish, Roasted Brussels Sprouts, Kombu Balsamic, Trout Roe
Recommended wine pairing with Morgadio Albarino, ESP
Shrimp Pasta
Spaghetti, Gulf Shrimp, Parsley, Sherry Butter, Red Pepper
Recommended wine pairing with Morgadio Albarino, ESP
Flat Iron Steak
Grilled Adobo Marinated Flat Iron Steak, Asparagus, Romesco, Anchovy Brown Butter
Recommended wine pairing with Pares Balta ‘Mas Petit’ Garnacha/Cabernet Sauvignon
Course Three
Manchego Cheesecake
Whipped Manchego Cheesecake, Blueberry Poblano Jam, Graham Cracker Crumble
Recommended wine pairing with Vallein Tercinier Pineau des Charentes Blanc
Triple Chocolate Coffee Cake
Chocolate Coffee Cake, Chocolate Ganache, Coffee Chantilly
Recommended wine pairing with Barbadillo Pedro Ximenez
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First Course
Petite Salad
Caesar or House
Butternut Squash Soup
Pancetta & House Tarragon Oil
Recommended Wine Pairing w/ Amici Chardonnay
Second Course
Pork Chop Bone
in Frenched Rack Pork Chop, Argentinian Salmuera, Herb Saint Potatoes, Bacon Wrapped Parmesan Crusted Asparagus
Recommended Wine Pairing w/ Amavida “Epu” Red Blend
Lobster Lumache
Poached Lobster, Lumache Pasta, Tarragon White Wine Cream Sauce, Fresh Chives, Charred Lemon, Parmesan Crisp, Crispy Garlic
Recommended Wine Pairing w/ Daniel Chotard Sancerre
Third Course
Bin 77 Bread Pudding
Blueberry Compote, White Chocolate, Limoncello Rum Glaze, Fresh Blueberries
Candied Yams
Cinnamon Caramelized Yams, Brûléed Marshmallow, Shaved Hazelnut
Recommended Wine Pairing w/ Château La Rame Late Harvest
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COURSE ONE
Fried Mushrooms
Sprinkled with Parmesan Cheese and served with our Homemade Chipotle Ranch Sauce
Boudin Balls
Homemade Pork Boudin rolled into 4 balls, deep fried and served with our Homemade Remoulade Sauce
ENTREES (Select One)
Cajun Shrimp Burger
Half Pound Choice all beef patty stuffed with jalapenos, topped with sauteed shrimp, melted Monterey Jack Cheese, and more jalapenos,
Served with one side
Chicken and Waffles
Spicy fried chicken breast marinated in a spicy brine, deep fried and served with half a Belgian waffle and our homemade caramel syrup,
Served with one side
Not your Ordinary Shrimp and Grits
Our Homemade cream based sauce mixed with pork sausage, topped with sauteed shrimp, and served on top creamy grits
DESSERTS (Select One)
Homemade Cheesecake
Creamy Cheesecake with a thick
pecan and graham cracker crust
served with blueberry sauce
White Chocolate Bread Pudding
Homemade Bread Pudding
with white chocolate and pecans,
drizzled with caramel sauce
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Appetizer Option 1
Burrata Chaat with Plantain Chips
Richness of creamy burrata mixed with tangy tomatoes chutney, spicy chutney, sweet and sour chutney topped of with crunchy masala balls served with Crispy plantain
Beer Pairing - Click Bait - Kolsch
Appetizer Option 2
Desi Bon Me
Battered Steak coated in our Chili Mango Sauce garnished with Sesame Seeds and Green Onions
Beer Pairing - Click Bait - Kolsch
Appetizer Option 3
Mushroom Manchurian
Battered Mushroom tossed in our sweet heat chili sauce and garnished with green onion
Beer Pairing - Primary Link - Vienna Lager
Entree Option I
Malai Kofta Paneer Beetroot
RA rich and creamy curry with a pleasant spice covering a stuff ball filled with Paneer and Beetroot Ball and Indian spices.
Beer Pairing - Classic Version - English Brown Ale
Entree Option 2
Rogan Gosh
Rogan Gosh is Kashmiri Dish. Bone in Goat slow cooked with Indian and local Kashmiri Spices.
Beer Pairing - Cheeky Token - Wee Heavy
Entree Option 3
Chicken Curry
Chicken Drumstick Curry made with ground spices, onions and tomatoes.
Beer Pairing - Classic Version - English Brown Ale
Dessert
Gulab Jamun
Warmed Dough Balls soaked in a cardamom and saffron syrup. Served with Ice Cream, Pistachio and Dried Rose Petals
Chai Tiramisu
Masala Chai Rusk Tiramisu is made with cake rusk dunked in a spiced fragrant chai, sandwiched between a cardamom mascarpone cream.
SPECIAL COCKTAILS
Now Yuzu - Me
Sugarfield bourbon, Yuzu Liqueur, lemon, Simple, blackberry, mint
Berry Gimlet
McQueen, Lemon, simple, raspberry
Tequila Espresso Martini
Tequila, Sugarfield Coffee and Cream, Sugarfield Coffee, brown sugar simple, vanilla
(additional cost)
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FIRST COURSE:
Spicy Tuna Tostada
Tostadas topped with raw tuna, chipotle crema, and avocado.
Chile Con Queso
White or yellow cheese dip topped with pico de gallo.
SECOND COURSE:
Al Pastor Tacos
Soft corn tortillas filled with seasoned roasted pork, pineapple, onions, and cilantro. Served with tomatillo salsa, rice, and charro beans.
Carne Picada Tacos
Soft corn tortillas filled with fajita beef, onions, cilantro, and avocado. Served with molcajete salsa, rice and charro beans.
Henry
Cheese enchilada, pork tamale, crispy beef taco. Served with rice and refried beans.
Shrimp Enchiladas
Corn tortillas filled with shrimp, topped with enchilada sauce and melted Monterey jack cheese. Served with rice and refried beans.
THIRD COURSE:
Sopapillas
Fried pastry, topped with powdered sugar and cinnamon. Served with honey.
Flan
Description: Homemade traditional caramel custard.
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SOUP CHOICE
CREAM OF CRAWFISH, JALAPENO DUST, GREEN ONIONS
DUCK & SAUSAGE GUMBO
ANDOUILLE SAUSAGE, GREEN ONIONS
APPETIZER SELECTIONS
DIRTY RICE ARANCINI
DIRTY RICE INSPIRED RISOTTO, RED BEAN TASSO PUREE
POACHED SHRIMP ON EGGPLANT PLATEAUS
CRISPY EGGPLANT, PINK REMOULADE, AND SAUTEED TRINITY
BROCCOLI & BRUSSEL SALAD
BACON, GOLDEN RAISINS, SUNFLOWER SEEDS, CREAMY VINAIGRETTE
ENTREE SELECTIONS
CAST IRON REDFISH
CRAWFISH & SHRIMP TAPENADE, MUSHROOM DIRTY RICE, CORNBREAD GREMOLATA
SOUTHERN STYLE PORK CHOP
CRUSHED SWEET POTATOES, BRAISED ARUGULA, RED CHILI CREAM SAUCE
TENDERLOIN TOURNEDOS
ROASTED BRUSSELS SPROUTS, TRIPLE GARLIC MASH, BEARNAISE
SEAFOOD CIOPPINO
CRISPY CALAMARI, MUSSELS, CLAMS, LOBSTER KNUCKLES, GULF SHRIMP, SPICY TOMATO BROTH, CRACKED BREAD
$65 PER PERSON
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APPETIZERS
BOUDIN KING CAKE
BOUDIN KING CAKE WITH PEPPER JELLY, QUESO, PICKLED JALAPENOS AND PORK RINDS
STRAWBERRY CAPRESE SALAD
STRAWBERRIES, MOZZARELLA, FRESH BASIL, BABY HEIRLOOM TOMATOES, AND BALSAMIC GLAZE
PORK BELLY LETTUCE WRAP
PORK BELLY TOSSED IN PEPPER JELLY WITH FRESH JALAPENOS, PICKLED RED ONION, AND ALFALFA SPOUTS
ENTREES
JERK SHRIMP FETTUCCINE
JERK MARINATED SHRIMP OVER ALFREDO PASTA
PORK CHOP
8 OZ PORK RIBEYE WITH ROSEMARY GARLIC MASH AND CHEF VEGETABLE WITH MUSHROOM DEMI
LAMB MAC
LAMB LOLLIPOPS OVER MUSHROOM MAC WITH BBO BUTTER SAUCE
DESSERTS
BREAD PUDDING
OR
BAILEY'S ESPRESSO CREAM CAKE
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APPETIZERS
GUMBO FRIED RICE BALLS
GUMBO-FILLED FRIED RICE BALLS SERVED OVER GUMBO JUS
WATERMELON SALAD
SMOKED WATERMELON. PROSCIUTTO. ARUGULA AND GOAT CHEESE
WILD BOAR FLAUTAS
TORTILLA ROLLED, BRAISED WILD BOAR, SMOKED AVOCADO CREAM, SMOKED CHEDDAR, PICKLED RED ONION, MICRO CILANTRO
ENTREES
LEMONGRASS STEAK
LEMONGRASS MARINATED STEAK SLICES WITH GRILLED GREEN ONIONS SERVED OVER ROSEMARY MASHED POTATOES
STUFFED MIRLITON
BOUDIN STUFFED MIRLITON HALVES WITH PEPPERJACK OUESO DRIZZLE
BBQ SALMON
SEARED AND BBQ GLAZE SALMON WITH CORN MAQUE CHOUX
DESSERTS
BACON PRALINE BREAD PUDDING
OR
CHOCOLATE MOUSSE
WITH FRESH STRAWBERRIES
DRINK PAIRINGS
CITY GROUP HOSPITALITY PINOT NOIR $40 PER BOTTLE
& ESPRESS YOUR SELF MARTINI $12
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APPETIZERS SELECT ONE
SWEET VIDALIA
HAND-BATTERED WITH WHITE REMOULADE
RED BEANS & RICE BALLS
CRAWFISH ETOUFFEE EGG ROLLS
ENTREES SELECT ONE
OVER STUFFED SHRIMP PO-BOY
DRESSED AND SERVED WITH FRIES
NEW ORLEANS STYLE ROAST BEEF
WITH GARLIC MASHED POTATOES
SHRIMP AND ROASTED CORN GRITS
WITH ANDOUILLE CREOLE SAUCE
DESSERTS
BLUEBERRY WHITE CHOCOLATE
BREAD PUDDING
OR
CHEF SADIE "THE BAKING BELLE"
KING CAKE
$25 PER PERSON
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APPETIZERS
LAMB MEATBALLS
NEW ZEALAND LAMB, CARAMELIZED TOMATO JUS, MINT SCALLION RICE
EGGPLANT + CRAWFISH
FRIED EGGPLANT, CRAWFISH CREAM SAUCE, GREEN ONIONS
SMOKED BRISKET + MUSHROOM ARANCINI
CITY PORK BRISKET, CREMINI MUSHROOMS, VODKA SAUCE, BASIL OIL
ENTREES
KUROBOTA OSSO BUCO
KUROBOTA PORK SHANK, MATIGNON VEGETABLES, POLENTA, GREMOLATA, BRAISING JUS
VEAL PICCATA
PANEED VEAL, LEMON CAPER BUTTER. ASPARAGUS. LINGUINE
GRILLED PICANHA
TOP SIRLOIN, ANDOUILLE STEAK SAUCE, CRISPY GRATIN CUBES
DESSERTS
CHEF SADIE'S LEMON CURD PIE
TOPPED WITH WHIPPED CREAM AND FRESH BERRIES
ROU] BREAD PUDDING
TRADITIONAL BREAD PUDDING, WHITE CHOCOLATE, ANGLAISE, BERRY COULIS
$55 PER PERSON
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APPETIZERS
CRAWFISH TARTS
CREAMY CRAWFISH FILLING, GOAT CHEESE MORNAY. PICKLED CRAWFISH, HERB SALAD
CHICKEN MEATBALLS
CHAMPAGNE TARRAGON JUS, BRAISED GREENS, CARROT RIBBONS
ENTREES
PECAN CRUSTED GULF FISH
SWEET POTATO HASH, ROASTED ASPARAGUS, TOMATO, CONFIT, MORNAY SAUCE
BROWN SUGAR GLAZED PORK BELLY
CHARRED BROCCOLINI, CANDIED BABY CARROTS, FRISEE, ORANGE POPPY SEED VINAIGRETTE, ORANGE SUPREMES
BEEF SHORT RIB RIGATONI
MUSHROOM CREAM SAUCE, SHAVED PARMESAN, CRUSHED RED PEPPER FLAKES, HERB GREMOLATA
DESSERTS
PECAN BUTTER PIE
GRAHAM CRACKER CRUST, PECAN BUTTER FILLING, PRALINE SAUCE, CHOCOLATE WHIPPED CREAM
OR
SNICKERDOODLE BLONDIE
CLASSIC BLONDE ROLLED IN CINNAMON SUGAR. WHITE CHOCOLATE SAUCE, WHIPPED CREAM
$55 PER PERSON
WWW.PROVERBIALWINEBISTRO.COM
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RESTAURANT WEEK
#EATBR
THREE COURSE DINNER $65/Person
COURSE ONE
Beets & Goat Cheese
beet puree, root vegetables, goat cheese croquette
Fried Oyster
kimchi, ponzu
French Onion Soup
local sourdough, gruyere
COURSE TWO
WIild Boar Ragu
over polenta, topped with parmesan foam
Duck Breast
parsnip puree, cherry gastrique, roasted mushroom
Hearth Grilled Tuna
purple coconut rice, sweet chili aioli, wasabi crema
COURSE THREE
Bread Pudding
white chocolate sauce, raspberry sorbet
Hazelnut Chocolate Cake
cherry reduction, coconut, and hazelnut brittle, vanilla ice cream
Bananas Foster Pana Cotta
salted caramel sauce, cinnamon banana chips
TAX, GRATUITY, & BEVERAGES NOT INCLUDED
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COURSE ONE
Seafood Aracini
Louisiana Shrimp & Crawfish + Arborio Rice +Fontina Cheese + Fra Diavolo Sauce
Muffuletta Flatbread
Chesessi Ham + Genoa Salami + Mortadella + Porto’s Olive Salad + Provolone + Fontina
Louisiana Crawfish Cake
Louisiana Crawfish Tails + Trinity + Creole Mustard + Romano & Italian Breadcrumbs + Creole Remoulade
COURSE TWO
Pappardelle Bolognese
Beef & Pork + Sofrito + San Marzano Tomatoes + Veal Stock + Pappardelle + Ricotta
Salmon Isabella
Pan Roasted Salmon + Brussel Sprouts, Bacon, & Sweet Potato Hash+ Sweet Chili & Satsuma Glaze
Pork Chop Valdostana
Grilled Pork Chop Stuffed with Prosciutto & Fontina + Mushroom Sauce + Wild Mushroom Bread Pudding
COURSE THREE
Tiramisu
Lady Fingers + Espresso & Meyers Rum + Pastry Cream + Whipped Cream + Cocoa Powder
Cannoli
Cannoli Shells + Sweetened Ricotta +
Chocolate Chips + Pistachios
Tuesday, January 30 through Saturday, February 3
CLOSED on Monday, January 29, 2024
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3 Courses for $38 January 29-February 3 Restaurant Week
Available for dine-in service exclusively on Monday (29th), Tuesday (30th), Thursday (1st), Friday (2nd), and Saturday (3rd)
First Course
Tomato Basil Soup
truffle, crouton & fresh basil
Turkey and sausage gumbo
with traditional rice & potato salad
Caesar salad
chopped romaine, garlic croutons Parmesan Reggiano Caesar dressing
Second Course
Meatballs
polpettine mortadella & prosciutto meatballs with confit garlic, sweet marinara truffle crush burrata pesto
Brussel sprouts
oven roasted Brussel, sprouts, orange blossom honey glaze pistachio, and pinenut gremolata goat cheese
Third Course
-Tagliatelle Bolognese with Italian sausage, capicola, ground beef, Pomodoro sauce, tagliatelle, noodles, garlic bread
-Short rib stroganoff with mushrooms, roasted potatoes, egg noodles, Parmesan Reggiano
-Chicken marsala with angel hair pasta, roasted asparagus mushroom marsala reduction
Or Choice of Pizza
Pizza Bianche ( Olive Oil)
- DOLCE VITA
Burrata, Prosciutto Crudo, Arugula and Balsamic Glaze
-SALSICCIA con Patatas
Mozzarella, Italian Sausage, Roasted Potatoes, rosemary
-PROCIDA
Mozzarella, Prosciutto Crudo, Asian Pears, Arugula a n d Goat Cheese Crumbles
Pizza Rosse ( Red Sauce)
-DIAVOLA
Mozzarella, Italian Sausage &Spicy Salami
-DI POLLO
Mozzarella, mushroom, blackened Chicken, red onion, Roasted red peppers
-MARGHERITA
Mozzarella and Fresh Basil
Add Bottle of Caymus, Cabernet Sauvignon $60
Add Bottle of FRANK FAMILY, Chardonnay $35
Add Bottle of Silver Oak, Chardonnay 180
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APPETIZER
SHRIMP & CORN SOUP
BLACK BEAN & NEGRA MOLE TAMAL
OLD SCHOOL BEEF & BEAN NACHOS
ENTREE
GRILLED PORK CHOP OVER CAULIFLOWER MASH
JACKFRUIT POBLANO CHILI RELLENO
TWO LOBSTER SOFT TACOS
DESSERT
KEY LIME PIE
CHURRO BREAD PUDDING
MARDI GRAS TRES LECHE
BAR OPTIONS
NOEL TEQUILA FLIGHT $15
BLANCO & REPOSADO
MARDI ON DESSERT COCKTAIL $12
SUGARFIELD SPICED RUM, SUGARFIELD MEYER LEMON, AGAVE & HEAVY CREAM
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Charbroiled Oysters
Fleur de lis Shrimp
Crab Cake
Hwy 90 Surf and Turf
Boudin Stuffed Bell Pepper
Petit Filet topped with Fried Crawfish Tails
Broccolini and CornWheels
I—Scream Fireball
$95.00 per couple
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$30 PER PERSON CHOOSE ONE FROM EACH COURSE
APPETIZERS
ASIAN CHICKEN CRACKLINS
CRISPY CHICKEN CRACKLINS TOSSED IN OUR SWEET ASIAN SAUCE
CRAWFISH BEIGNETS
SAVORY PILLOWS STUFFED WITH CRAWFISH, CHEESE AND BACON DEEP FRIED
ROCKET SHRIMP
CRISPY GULF SHRIMP, HAND BATTERED AND TOSSED IN OUR SIGNATURE SPICY GARLIC AOLI
MAINS
12 HOUR POT ROAST
FORK TENDER 12 HOUR ROAST SERVED WITH CARROTS AND GRAVY OVER GARLIC MASH
REDFISH MORNAY
BLACKENED REDFISH TOPPED WITH OUR SHRIMP AND CRAWFISH BUTTERCREAM
FRIED CHICKEN ORLEANS PASTA
CRISPY FRIED BREAST SERVED OVER A BED OF LINGUINI TOPPED WITH A CRAWFISH AND TASSO CREAM
DESSERTS
BREAD PUDDING
OUR FAMOUS HOUSEMADE WARM BREAD PUDDING SERVED WITH A DECADENT CARAMEL SAUCE
BISCOFF TIRAMISU
RICH, CREAMY AND DELICIOUS COOKIE BUTTER CREAM CHEESE OVER A BISCOFF COOKIE CRUST
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First Course
Boudin Bites
Petite Caesar or Sensation Salad
Second Course
Personal Pizzas
Crawfish Bread - crawfish, seasoned cheesy cream sauce, mozzarella, red bell pepper, green onion
Spinach & Artichoke Dip – creamy spinach and artichoke dip, fresh mozzarella, garlic parmesan, crushed red pepper
Croque Monsieur – sliced ham, swiss, alfredo, honey Dijon sauce
Third Course
King Cake Bread Pudding
Chocolate Hazelnut Cake
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DINNER ONLY
First Course
Gumbo Chips
French Onion Soup
Petite Caesar or Bistro Salad
Second Course
Chicken Francais – flattened pan fried chicken breast, white wine lemon sauce, garlic mashed potatoes, green beans
Shrimp Bread Pudding – savory mushroom and shrimp bread pudding, bistro cream sauce, wilted spinach
Steak au Poivre – peppercorn crusted flat iron steak, creamy cognac sauce, onion roasted potatoes, asparagus
Third Course
King Cake Bread Pudding
Heavenly Chocolate
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DINNER ONLY
First Course
Gumbo Chips
French Onion Soup
Petite Caesar or Bistro Salad
Second Course
Chicken Francais – flattened pan fried chicken breast, white wine lemon sauce, garlic mashed potatoes, green beans
Shrimp Bread Pudding – savory mushroom and shrimp bread pudding, bistro cream sauce, wilted spinach
Steak au Poivre – peppercorn crusted flat iron steak, creamy cognac sauce, onion roasted potatoes, asparagus
Third Course
King Cake Bread Pudding
Heavenly Chocolate
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FIRST COURSE
Cream of Mushroom Soup
A cup of Brian’s decadently creamy mushroom soup.
Sensation Salad
Mixed greens and cherry tomatoes tossed in Sensation dressing.
SECOND COURSE
Ribeye
1.5 lb. boneless ribeye served with garlic mashed potatoes and smothered greens.
While supplies last
Glazed Pork Chop
14 oz. bone-in pork spiced rum glazed chop served over sweet potato mash with crispy Brussels sprouts.
While supplies last
Braised Short Rib
Tender braised short rib served with a baked three-cheese macaroni and smothered greens.
THIRD COURSE
We will be rotating desserts each night. Your server will present options.
$60 per person
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APPETIZERS
Bacon Wrapped Shrimp
(4) shrimp stuffed with cream cheese, jalapenos, and apple glaze
Seafood Gumbo (bowl)
House Salad
ENTREES
Surf & Turf
6oz filet and 4 grilled shrimp on a skewer. Served with stuffed potato and garlic toast.
Sid Gautreaux
Fresh black drum lightly coated in olive oil and Italian breadcrumbs. Pan-seared and topped with a scampi butter sauce with lump crab meat and sliced mushrooms. Served with stuffed potato and garlic toast.
Truffle Salmon
Pan-seared salmon topped with truffle-infused olive oil. Served with blue cheese mashed potatoes and garlic toast.
DESSERT
Blueberry Crunch Rolls (2)
Fresh blueberries and cream cheese sweetened with Splenda, wrapped in pastry, baked, and topped with sugar-free caramel. Served with vanilla ice cream.
Bread Pudding
French bread, pecans, and raisins baked and topped with a cinnamon rum sauce.
NOT FOR TO-GO, SHARING OR SUBSTITUTIONS!
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Course one
Crab & Brie Hand Pie
Rich crab and brie in a classic Elsie’s hand pie. Finished with a drizzle of blueberry pepper jelly
Fried Artichoke Hearts
Served with warm marinara
Crawfish Florentine Soup
Our creamy crawfish and spinach soup
Boneless Ribs
Pork shoulder marinated in chili, citrus, and soy. Finished with our blueberry pepper jelly BBQ sauce and fried jalapeños
Second Course
Butter Chicken Pot Pie
Coconut and tomato-based butter chicken with rice, baked with a flaky paratha bread crust
Salmon Marie
Seared salmon with a roasted red pepper and tomato bruschetta, finished with a balsamic reduction and served with a side of pesto pasta
Jalepeno Popper Burger
Elsie’s burger with cheddar, bacon, peach pepper jelly, fried jalapeños, and a cream cheese dipper Our crawfish queso tossed with pasta and baked with pepper jack cheese
Crawfish Queso Mac
Our crawfish queso tossed with pasta and baked with pepper jack cheese
Third Course
Meyer Lemon Hand Pie
Elsie’s fluffy hand pie filled with our tart homemade Meyer lemon curd, and topped with vanilla glaze
King Cake Nachos
Our fluffy pie crust strips topped with butter pecan ice cream, cinnamon king cake sauce, and of course the sprinkles!
Or choose from any of our menu or specialty pies
Make any pie à la mode - $2
Strawberry Smash- $12
Hardhide Ponchatoula Strawberry Whiskey, strawberries, lemon juice, simple syrup, mint
Pepper Jelly Lemon Drop- $12
Vodka, Sugarfield Meyer lemon liqueur, lemon juice, and your choice of our house-made strawberry or blueberry pepper jelly
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$12.99
Starters:
Choice of 1:
Small Chicken Tortilla Soup
Small Chips & Guac
Small Chips & Queso
Second course:
3-piece Leg & Thigh meal
Double Chicken Tostada Meal
Any Burrito Meal
Third course:
1 Churro
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Appetizers
Crab Tater Tots
La. Crab and Fontina tater tots + Green onion aioli
French Onion Soup Mac & Cheese
Caramelized onions + rich beef stock + shell pasta + Gruyere cheese + Wayne’s Bakery French Bread + fried onions
Oysters Erin
Fried Gulf Oysters + melted leeks + apple smoked bacon + Bearnaise
Entrees
Gulf Fish Belle River
Pan-sauteed Fresh Gulf Fish + crawfish spoonbread + La. Crawfish cream + asparagus
Crab & Brie Grilled Cheese
La. Crabmeat + Brie & Fontina + buttered Brioche + Creole Tomato Soup
Pork Chop Alison
Grilled Pork Chop + goat cheese mashed potatoes + Porcini mushroom sauce + green beans
Desserts
La. Strawberry Croffle
“Croissant Waffle” + balsamic La. Strawberries + whipped Mascarpone
Bananas Foster Pound Cake
Homemade Pound Cake + bananas + Flaming Bananas Foster Sauce + vanilla Ice cream
45 dollars
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January 29th - February 3rd
$50 Per Person
STARTER
Chicken Egg Roll
Chicken philly cheesesteak eggroll, topped with sriracha aioli and Diced Jalapeño, served with chicken gravy dipping sauce
Smoked Salmon Dip
Smoked salmon dip, toast points, lemon zest, capers
ENTREE
Redfish
Grilled & served over Louisiana crawfish risotto and asparagus, topped with lump crab sherry cream sauce
Stuffed Lobster Tail
Cold water lobster tail stuffed with house-made crawfish risotto, baked and topped with fresh béarnaise sauce. Served with haricot vert.
Stroubes Filet
6oz center cut filet cooked to requested temperature, served with yukon gold mashed potatoes
DESSERT
Seasonal Bread Pudding
-
1st Course
Crab Rangoon Nacho’s
wonton chips, kani salad, cream cheese sauce, seaseme seeds
Chinese 5Spicte Duck Confit
boursin cheese sauce, grilled asparagus, mushrooms, honey wasabi
2nd Course
Japenese Curry Pork Katsu
pablo fried pork loin, japenese curry with potatoes and carrots, steamed white rice
Vietnamese Shaking Beef
wok steamed sirloin, sweet soy, onion, garlic, sunny side up egg, marinated tomato salad, steamed white rice
Kung Pao Chicken
onion and bell peppers, fresh garlic, spicy soy, cashews, soji fried rice
3rd Course
Yuzu Pie
japenese citrus custard, grain cracker crust, strawberry coulis, whipped cream
Hong Kong Egg Tart
puff pastry, sweet egg custard, crushed pinapple caramel, vanilla bean ice cream
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APPETIZER
CHEESESTEAK EGGROLL
Filet Mignon, Sweet & Spicy Chili Sauce, Honey Mustard
SOUP & SALADS
CHOOSE ONE
CAESAR SALAD
Heart of Romaine, Shaved Parmesan, Toasted Croutons, Creamy Caesar Dressing
ICEBERG LETTUCE WEDGE Gf
Vine-ripened tomatoes, Blue Cheese Crumbles, Blue Cheese Dressing
MARKET FRESH GREENS Gf
Cherry Tomatoes, Radish, Shaved Gruyère Cheese, Shallot-Dijon Vinaigrette
SHRIMP & LOBSTER BISQUE
Shrimp, Lobster, Sherry, Cream
ENTRÉES
CHOOSE ONE
FILET MIGNON* Gf 8oz
Garlic Mashed Potatoes, Bordelaise
BROILED SALMON* GF
Lemon Beurre Blanc, Asparagus
PRIME NEW YORK STRIP* Gf 12oz
Garlic Mashed Potatoes, Bourbon Peppercorn Sauce
RIBEYE* Gf 16oz
Garlic Mashed Potatoes, Bourbon Peppercorn Sauce
HERB BRICK CHICKEN Gf
Garlic Mashed Potatoes, Sliced Cherry Peppers, Balsamic, Cipollini Onions
ENHANCE YOUR STEAK
GARLIC SHRIMP Gf $12
OSCAR STYLE
Jumbo Lump Crab, Asparagus & Béarnaise $17
BACON & BLUE CHEESE TOPPING$12 GF
DESSERTS
CHOOSE ONE
N E W YOR K- S T Y L E CHEESECAKE
Graham Cracker Crust, Fresh Strawberries
KEY LIME PIE
Graham Cracker Crust, Raspberry Purée
B A N A N A S F O S T E R BREAD PUDDING
Caramel Sauce & Vanilla Bean Ice Cream
COCKTAIL OFFERINGS
THE KNOCKOUT MARTINI
15
SMOKED ROSEMARY & ORANGE OLD
FASHIONED
15
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First Course—Select One
CURRIED COCONUT SHRIMP – with spicy mango glaze, pineapple jalapeno salsa
CEDAR PLANK BEEF CAPRESE
Second Course-Select One
CAESAR – Romaine, Caesar dressing, homemade croutons, Parmesan cheese (GF)
SENSATION – Romaine, tangy Gorgonzola vinaigrette, pistachios, crispy prosciutto, roasted tomatoes (GF)
SEAFOOD GUMBO
BUTTERNUT SQUASH AND SHRIMP BISQUE
Third Course-Select One
LAVENDER LEMON PEPPER SALMON – asparagus, beurre blanc sauce, charred lemon
BACON WRAPPED FILET – 8oz with crispy Gouda leek potato or risotto cake, bourbon sauce
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Main:
· Cheeseburger
· Fried Chicken Sandwich
· Grilled Chicken Salad
Side:
· French Fries
· Sweet Potato Fries
· Chips
Dessert:
· Shake / Malt. Flavors: Chocolate, Vanilla, Dreamsicle, Nectar, Hot Fudge, Cherry, Strawberry, Banana or ask about flavor of the season
· Ice Cream Soda. Flavors: Chocolate, Vanilla, Dreamsicle, Nectar, Cherry, Strawberry, Banana, or ask about flavor of the season
· Float
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Appetizers (Choose One)
Pepperjack Boudin Eggroll with Pepperjelly Sauce
Our Housemade Pepperjack Boudin fried to perfection with our famous pepperjelly sauce!
Sugarcane Shrimp
Fried Shrimp drizzled with our sweet and spicy Sugarcane Sauce
Onion Rings
Our Famous Onion Rings, served with our homemade Remoulade Sauce
Entree (Choose One)
Two Step
Our Crispy Fried Shrimp and Catfish combo on our House Seasoned Fries
Pepper Jack Chicken
A Sammy's Classic! Grilled Chicken breast topped with Sauteed Mushrooms, Onions and Bellpepper, topped with Pepperjack Cheese. Served with Our Famous Stuffed Potato and Grilled Veggies
Hamburger Steak
Our Hamburger steak topped with Onions and Mushrooms and Brown Gravy. Served with Our Famous Stuffed Potato and Grilled Veggies
Dessert (Choose One)
White Chocolate Bread Pudding
Our homemade bread pudding topped with our decadent white chocolate sauce!
Mississippi Mud Pie
Our Classic Mud Pie with Layers of chocolate and vanilla pudding and cool whip with a chocolate crust. Topped with Cool whip, Chocolate Sauce and candied pecans!
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