Menus are under the “Restaurant Week Menu’s” Tab
Scroll Down For Week Two Participants
January Restaurant Week
Extended until Feb 8!
PRESENTED BY
RESTAURANTS THAT WILL BE PARTICIPATING FOR TWO WEEKS
Frankies Dawg House
Bayou Affect
Capitol City Grill
Stroube’s
El Pollo Loco
Mike Anderson’s-Lee Drive
Serop’s- Corporate
Soji Modern Asian
Restaurant 1796 at The Myrtles
Proud Mary’s
La Contea
Copelands Cheesecake Bistro
Pizza Art Wine
Hannah Q Smoke House
Jasmine’s on The Bayou
Burger Smith
Bullfish Bistro
La Contea
Tio Javi’s
Nino’s
Tap 65
Pizza Byronz
Bistro Byronz
Brasserie Byronz
The Plantry Cafe
Modesto
Sign Your Restaurant up Today!
Next Steps Below:
Go to the “Sign Up Here” tab
Then simply go to the “Sign Up Here” button- this is where you will register your restaurant.
After completing that process, then go to upload menu here and please send all of your menus directly to us. They will be delivered before Restaurant Week.
For Any Questions Please Email: Hello@DIGBR.com
ARE YOU READY TO #EATBR?
TIME TO ELEVATE & EXPLORE!
Click on "Discover Spring Participants" or Just tap the three lines in the top left if you’re on mobile and choose "Discover Spring Participants" to check out where you can dive into awesome 3-course meals at some of the city's top spots. From quick bites to fancy dinners, we've got all sorts of cuisines, each at different price points. It's a fun way for everyone to join in and explore the amazing dining scenes throughout Baton Rouge!
PRO TIP: Reservations are recommended as places are expected to book up quickly.
(where applicable as some of our restaurants do not accept reservations)!
#EatBR
Each time you post on Instagram with the hashtag #eatbr during Restaurant Week, a $2 donation will be made to The Louisiana Restaurant Association Education Foundation, Louisiana Hospitality Foundation, and the Baton Rouge Epicurean Society.
The mission of The Louisiana Restaurant Association Education Foundation is to enhance the industry's service to the public through education, community engagement, and promotion of career opportunities. The Louisiana Hospitality Foundation’s mission is to strengthen Louisiana’s hospitality industry through the support of individuals within the community. The Baton Rouge Epicurean Society’s mission is a Culinary experience for a cause! Making Baton Rouge children healthy one Fête at a time. To enrich the culinary culture for the Capital Area Community while raising funds for childhood nutrition initiatives, educational programs, and scholarships.
