Elsie’s Plate & Pie

$30

3145 Government St.

Baton Rouge, LA 70806

(225) 636-5157

FIRST COURSE: Appetizers
Choice 1: Ena’s Sunday Salad

Fresh crisp romaine and iceberg lettuce tossed in a zesty balsamic Italian vinaigrette and topped with marinated avocados, artichoke hearts, cucumbers and tomatoes

Choice 2: Shrimp Boudin Balls

our shrimp boudin, house made with smoked paprika and caramelized onions. Fried lightly and served with Bedford Sauce.

Choice 3: Crawfish Florentine Soup

Our creamy crawfish and spinach soup

Choice 4: Fried Artichoke Hearts

Served with remoulade

SECOND COURSE: Entrees
Choice 1: Surf & Surf with Green Beans

Seared Tuna and grilled shrimp glazed with pineapple pepper jelly, served with fresh sauteed green beans

Choice 2: Pork & Sweet Potato Pot Pie

Pork slow braised in gravy, and topped with whipped sweet potatoes and baked. Finished with stewed green and a soy-cane glaze

Choice 3: Pasta Alexander

Grilled chicken breast or jumbo shrimp on a bed of gamelli tossed in our roasted garlic cream sauce

THIRD COURSE: Dessert
Choice 1: Meyer Lemon Hand Pie

Meyer Lemon Curd hand pie with a vanilla glaze

Choice 2: King Cake Nachos

Our fluffy pie crust strips topped with butter pecan ice cream, a brown sugar cinnamon king cake sauce, and all the sprinkles

Choice 3: Any of our regular menu pies

($2.00 upcharge for skillet apple pie)

*Served for lunch and dinner Mon-Fri. Dinner only on Saturday.

*Dine in only. Does not include tax, beverages, or tip.