PARTICIPATING RESTAURANTS

FIRST COURSE: Appetizers

Choice 1: Seafood Stuffed Mushrooms

Choice 2: Cup of Seafood Gumbo

Choice 3: Shrimp and Corn Soup

SECOND COURSE: Entrees

Choice 1: Fried Seafood Platter: Our famous seafood gumbo, shrimp étouffée, fried shrimp, stuffed shrimp, stuffed crab, catfish, green salad and French fries

Choice 2: Redfish Eggplant with Shrimp: Fried eggplant medallions topped with grilled redfish, grilled shrimp, and beurre blanc sauce

Choice 3: Stuffed Flounder: Fresh flounder stuffed crabmeat dressing baked to perfection with lemon butter sauce; served with baked or stuffed potato

Choice 4: Grilled Chicken Pasta: Tender chunks of grilled chicken served in a spicy cream sauce with mushrooms over penne pasta

THIRD COURSE: Dessert

Choice 1: Bread Pudding with Rum Sauce

Choice 2: Drusilla Cheesecake with Praline Sauce or Plain

Featured Cocktail

King Cake Martini

Frozen Margarita

Old Fashion: Made with Jefferson Bourbon

*Dine in only. Does not include tax, beverages, or tip.

PRIMI PIATTI

GARLIC KNOTS

WHIPPED PROVOLONE

CAULIFLOWER SOUP

GARLICKY DUCK FAT CROUTONS, TRUFFLE, CHIVES

BEETS AND GOAT’S CHEESE SALAD

BABY GEM, ARUGULA, FENNEL, WALNUTS, BLOOD ORANGE VINAIGRETTE

SECONDI PIATTI

RIGATONI SORRENTINA

FRESH TOMATO SAUCE, MEZZI, HOUSE ITALIAN SAUSAGE, BASIL, MOZZARELLA, RICOTTA

PIZZA COSTA

GULF SHRIMP, WHITE SAUCE, SPINACH, WHIPPED RICOTTA, SUN DRIED TOMATO PESTO, HOUSE CURED PANCETTA

CAST IRON CHICKEN BREAST

ROAST BABY CARROTS, LOCAL POLENTA, GARLIC CONFIT, MAGGIE’S MUSHROOMS

DOLCE

TYLER’S PISTACHIO CAKE

MARSCAPONE, POMEGRANATE MOLASSES

TIRAMISU BREAD PUDDING

COFFE CUSTARD, MILK CHOCOLATE, ESPRESSO RUM SAUCE

MARIO’S GELATO

ASSORTED SELECTION

Course One

Queso Fondido

pico de Gallo, chile verde

Southwest Cesar Salad

romaine, black beans, cotija cheese, grilled corn, spicy Cesar dressing, crispy corn tortilla strips

Oysters & Rubies

fried gulf oysters, pico de Gallo, chipotle crema, queso fresco

SECOND COURSE

Dos Tacos

any two regular menu tacos, served with rice, beans

Rancho Plancha

grilled chicken and skirt steak topped with chimichurri, and fajita veggies, served with charro beans, guacamole, pico de Gallo, lettuce, cream, 2 homemade tortillas

Pescado Veracruzano

rice, tomato, shrimp stock, mahi

Third Course

King Cake Churro

chocolate, cream cheese

Tres Leches Carnival

homemade sponge cake, coffee caramel, whipped cream frosting

+5 Upcharge to Share

no substitutions please

3 Courses for $30 January 29 - February 3 Restaurant Week

Gumbo Cup-

Chicken, smoked sausage, okra.

Crispy Smash Tots- Homemade pickle brine smashed potato “tots,” fried jalapeno peppers, house dressing.

Artichoke and Spinach Dip Topped with Monterey Jack-

Served with our unique fried bow tie pasta. Small Caesar Salad

Entree

Chicken Parmesan Fried chicken breast, angel hair pasta, alfredo, marinara, Mozzarella, Fontina, and Parmesan.

Bistro Catfish with Crawfish Gravy Lightly fried seasoned catfish filets served over red hot potatoes and topped with crawfish gravy and green onions.

Blackened Chicken Alfredo Alfredo, linguine pasta.

Baja Shrimp Wrap Seared shrimp, roasted corn and black beans, avocado, romaine ribbons, roasted red bell, southwest ranch, seasoned tortilla strips. Served with your choice of Beer-Battered French Fries or Hand-Battered Fried Onion Strings.

Beef Tips Bordelaise Filet tips, seasoned mushrooms, garlic butter, beef bordelaise sauce with choice of rice or bow tie pasta.

Spicy Herb Fried Chicken Half chicken marinated 12 hours and fried. Served with Beer battered French fries (please allow 15 minutes).

Dessert

Mardi Gras Rum Cream Bread Pudding

Original Cheesecake topped with Bananas Foster or Strawberry Topping

SOME FOODS MAY CONTAIN NUTS, TRACES OF NUTS AND NUT OILS OR MAY HAVE BEEN MADE ALONGSIDE OTHER PRODUCTS CONTAINING NUTS. WE CANNOT BE HELD RESPONSIBLE FOR ANY ISSUES RESULTING FROM FOOD ALLERGIES *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Appetizer Selection

Arancini

Risotto rice rolled around mozzarella cheese, breaded, fried and covered in marinara.

Bruschetta

Toasted crostinis with chopped tomatoes, basil, and red onions sprinkled with feta cheese.

Entree Selection

Tour of Italy

Our signature sampler with fettuccine alfredo, chicken parmigiana, and lasagna.

Suggested Wine Pairing: Badia al Colle Chianti | $14

16 oz. Bone In Pork Osso Bucco

16oz. Pork Shank served bone in, covered in a savory tomato based pork reduction with garlic mashed potatoes.

Suggested Wine Pairing: Jax Y3 Russian River Pinot Noir | $18

Shrimp Scampi

Grilled Gulf Shrimp (5) in a lemon butter garlic sauce with angel hair pasta.

Suggested Wine Pairing: LVE Non-Sparkling Still French Rose | $12

Creole Crawfish Chicken

Spicy Crawfish Bernaise Sauce over grilled chicken with Garlic Mashed Potatoes.

Suggested Wine Pairing: Château Canteloup Premières Côtes de Bordeaux | $12

Dessert Selection

Tiramisu

Tres Leches

Restaurant Week Cocktail Features | $15

Honey Champagne Margarita

Sugarfield Honey Liqour and JCB Caviar Brut in a traditional margarita build.

Smoked Rosemary Old Fashioned

House made rosemary symple syrup with Knob Creek Bourbon.

Lavender Lemon Drop Martini

Sugarfield Butterfly Purple Vodka and Lavender Syrup in a traditional lemon drop build.

St. Jude Sangria ‘ Peach Blackberry Red Sangria

50% of all proceeds for this beverage go to support St. Jude’s Research Hospital

Course 1. Appetizer

Griot served/pikliz

(Marinated, braised then fried pork bites)

Coconut Shrimp served/Island sauce

Island Style Chicken Soup

House Salad

(Ranch or Strawberry Italian)

Course 2 Entree

Tender Beef Oxtails served with Caribbean rice & peas OR Jasmine rice OR Seasoned greens

Jerk Salmon served with Jasmine rice

Grilled Chicken & Sausage Pasta in our creamy sauce

Signature Lamb Chops over garlic mashed potato

Course 3 Dessert

•White Chocolate bread pudding with Jamaican rum sauce Caribbean Rum Cake with Louisiana RUM sauce (pecan)

$5 House Wine

$6. French 75

(Blueberry or Mango)

$8 Mardigras mambo Rum Punch

$8 Old Fashioned

$40 Per Diner

Available Tuesday through Saturday 4PM to 9PM for Dine-In Service Only.

Appetizer (choose one)

She Crab Soup

Crab Veloute, Cream & Lump Crab

Roasted Beet Salad

Whipped Goat Cheese, Honey & Lemon

Smoked Tuna & Shrimp Dip

Fresh Pork Crackling

Entrée (choose one)

Caribbean Spiced Short Ribs

Served with Hoppin’ John, Pineapple Salsa & Braising Jus

Shrimp & Grits

Served with a Fried Polenta Cake & Topped with Tasso Cream & Onion Jam

Blackened Grouper

Served with Stewed Okra & Tomatoes with Bacon, Red Bell Pepper Cream, and Crispy Crawfish Tails

Dessert (choose one)

King Cake Bread Pudding

Topped with Cream Cheese Icing

Vanilla Bean Crème Brûlée

Topped with Fresh Berries

Flourless Chocolate Torte

Topped with Fresh Raspberry & Berry Sauce and Whipped Cream

S T A R T E R S

CCG SALAD OR GUMBO

E N T R E E S

PORK CHOPS

TWO BONE IN PORK CHOPS SERVED WITH PARMESAN SMASHED POTATOES.

SEAFOOD PASTA

SHRIMP AND CRAWFISH PASTA TOSSED IN A CAJUN ALFREDO WITH ONIONS AND BELL PEPPERS

IMPERIAL REDFISH

FRESH GULF REDFISH SERVED OVER RICE AND OUR DAILY VEGETABLE. TOPPED WITH A LEMON BUTTER SAUCE WITH CRABMEAT.

D E S S E R T

B R E A D P U D D I N G

O R

C A R R O T C A K E

COURSE ONE

Seafood Arancini

Louisiana Shrimp & Crawfish + Arborio Rice +Fontina Cheese + Fra Diavolo Sauce

Muffuletta Flatbread

Chesessi Ham + Genoa Salami + Mortadella + Porto’s Olive Salad + Provolone + Fontina

Louisiana Crawfish Cake

Louisiana Crawfish Tails + Trinity + Creole Mustard + Romano & Italian Breadcrumbs + Creole Remoulade

COURSE TWO

Pappardelle Bolognese

Beef & Pork + Sofrito + San Marzano Tomatoes + Veal Stock + Pappardelle + Ricotta

Salmon Isabella

Pan Roasted Salmon + Brussel Sprouts, Bacon, & Sweet Potato Hash+ Sweet Chili & Satsuma Glaze

Pork Chop Valdostana

Grilled Pork Chop Stuffed with Prosciutto & Fontina + Mushroom Sauce + Wild Mushroom Bread Pudding

COURSE THREE

Tiramisu

Lady Fingers + Espresso & Meyers Rum + Pastry Cream + Whipped Cream + Cocoa Powder

Cannoli

Cannoli Shells + Sweetened Ricotta +

Chocolate Chips + Pistachios

Tuesday, January 30 through Saturday, February 3

CLOSED on Monday, January 29, 2024

1st Course

GUMBO

blackened chicken, Best Stop smoked sausage, rice

GARLIC PARMESAN BITES

served with marinara for dipping

TRE MEATBALLS

topped with parmesan and red gravy

2nd Course

GUMBO PIZZA

gumbo sauce base, mozzarella, blackened chicken, Best Stop smoked sausage

PESTO MANIFESTO

spaghetti, bruschetta, sautéed chicken, parmesan cheese & pesto (tree nuts), topped with feta cheese

TRADITIONAL DETROIT STYLE PIZZA

buttery airy crust, mozzarella, crispy frico, and lots of pepperoni, rotolo’s original sauce

3rd Course

KING CAKE CALZONE

cream cheese and cinnamon filling, topped with green, purple, & gold sprinkles served with vanilla icing on the side

$45/person

$20 Wine Pairing Option (half glass pours)

Course One

Whipped Chevre

Whipped Goat Cheese, Rosemary Honey, Caramelized Onion, Toasted Baguette

Recommend wine pairing with Cune Cava Brut, ESP

Spanish Stuffed Dates

Roasted Chorizo and Manchego Stuffed Dates, Cream Sherry Reduction

Recommended wine pairing with Cune Cava Brut, ESP

Potato and Chive Soup

Roasted Potato and Chive Soup, Chive Oil, Prosciutto Crisps

Recommended wine pairing with Joseph Drouhin Chardonnay, FR

Course Two

Gulf Fish

Blackened Gulf Fish, Roasted Brussels Sprouts, Kombu Balsamic, Trout Roe

Recommended wine pairing with Morgadio Albarino, ESP

Shrimp Pasta

Spaghetti, Gulf Shrimp, Parsley, Sherry Butter, Red Pepper

Recommended wine pairing with Morgadio Albarino, ESP

Flat Iron Steak

Grilled Adobo Marinated Flat Iron Steak, Asparagus, Romesco, Anchovy Brown Butter

Recommended wine pairing with Pares Balta ‘Mas Petit’ Garnacha/Cabernet Sauvignon

Course Three

Manchego Cheesecake

Whipped Manchego Cheesecake, Blueberry Poblano Jam, Graham Cracker Crumble

Recommended wine pairing with Vallein Tercinier Pineau des Charentes Blanc

Triple Chocolate Coffee Cake

Chocolate Coffee Cake, Chocolate Ganache, Coffee Chantilly

Recommended wine pairing with Barbadillo Pedro Ximenez

First Course

Petite Salad

Caesar or House

Butternut Squash Soup

Pancetta & House Tarragon Oil

Recommended Wine Pairing w/ Amici Chardonnay

Second Course

Pork Chop Bone

in Frenched Rack Pork Chop, Argentinian Salmuera, Herb Saint Potatoes, Bacon Wrapped Parmesan Crusted Asparagus

Recommended Wine Pairing w/ Amavida “Epu” Red Blend

Lobster Lumache

Poached Lobster, Lumache Pasta, Tarragon White Wine Cream Sauce, Fresh Chives, Charred Lemon, Parmesan Crisp, Crispy Garlic

Recommended Wine Pairing w/ Daniel Chotard Sancerre

Third Course

Bin 77 Bread Pudding

Blueberry Compote, White Chocolate, Limoncello Rum Glaze, Fresh Blueberries

Candied Yams

Cinnamon Caramelized Yams, Brûléed Marshmallow, Shaved Hazelnut

Recommended Wine Pairing w/ Château La Rame Late Harvest

COURSE ONE

Fried Mushrooms

Sprinkled with Parmesan Cheese and served with our Homemade Chipotle Ranch Sauce

Boudin Balls

Homemade Pork Boudin rolled into 4 balls, deep fried and served with our Homemade Remoulade Sauce

ENTREES (Select One)

Cajun Shrimp Burger

Half Pound Choice all beef patty stuffed with jalapenos, topped with sauteed shrimp, melted Monterey Jack Cheese, and more jalapenos,

Served with one side

Chicken and Waffles

Spicy fried chicken breast marinated in a spicy brine, deep fried and served with half a Belgian waffle and our homemade caramel syrup,

Served with one side

Not your Ordinary Shrimp and Grits

Our Homemade cream based sauce mixed with pork sausage, topped with sauteed shrimp, and served on top creamy grits

DESSERTS (Select One)

Homemade Cheesecake

Creamy Cheesecake with a thick

pecan and graham cracker crust

served with blueberry sauce

White Chocolate Bread Pudding

Homemade Bread Pudding

with white chocolate and pecans,

drizzled with caramel sauce

Appetizer Option 1

Burrata Chaat with Plantain Chips

Richness of creamy burrata mixed with tangy tomatoes chutney, spicy chutney, sweet and sour chutney topped of with crunchy masala balls served with Crispy plantain

Beer Pairing - Click Bait - Kolsch

Appetizer Option 2

Desi Bon Me

Battered Steak coated in our Chili Mango Sauce garnished with Sesame Seeds and Green Onions

Beer Pairing - Click Bait - Kolsch

Appetizer Option 3

Mushroom Manchurian

Battered Mushroom tossed in our sweet heat chili sauce and garnished with green onion

Beer Pairing - Primary Link - Vienna Lager

Entree Option I

Malai Kofta Paneer Beetroot

RA rich and creamy curry with a pleasant spice covering a stuff ball filled with Paneer and Beetroot Ball and Indian spices.

Beer Pairing - Classic Version - English Brown Ale

Entree Option 2

Rogan Gosh

Rogan Gosh is Kashmiri Dish. Bone in Goat slow cooked with Indian and local Kashmiri Spices.

Beer Pairing - Cheeky Token - Wee Heavy

Entree Option 3

Chicken Curry

Chicken Drumstick Curry made with ground spices, onions and tomatoes.

Beer Pairing - Classic Version - English Brown Ale

Dessert

Gulab Jamun

Warmed Dough Balls soaked in a cardamom and saffron syrup. Served with Ice Cream, Pistachio and Dried Rose Petals

Chai Tiramisu

Masala Chai Rusk Tiramisu is made with cake rusk dunked in a spiced fragrant chai, sandwiched between a cardamom mascarpone cream.

SPECIAL COCKTAILS

Now Yuzu - Me

Sugarfield bourbon, Yuzu Liqueur, lemon, Simple, blackberry, mint

Berry Gimlet

McQueen, Lemon, simple, raspberry

Tequila Espresso Martini

Tequila, Sugarfield Coffee and Cream, Sugarfield Coffee, brown sugar simple, vanilla

(additional cost)

FIRST COURSE:

Spicy Tuna Tostada

Tostadas topped with raw tuna, chipotle crema, and avocado.

Chile Con Queso

White or yellow cheese dip topped with pico de gallo.

SECOND COURSE:

Al Pastor Tacos

Soft corn tortillas filled with seasoned roasted pork, pineapple, onions, and cilantro. Served with tomatillo salsa, rice, and charro beans.

Carne Picada Tacos

Soft corn tortillas filled with fajita beef, onions, cilantro, and avocado. Served with molcajete salsa, rice and charro beans.

Henry

Cheese enchilada, pork tamale, crispy beef taco. Served with rice and refried beans.

Shrimp Enchiladas

Corn tortillas filled with shrimp, topped with enchilada sauce and melted Monterey jack cheese. Served with rice and refried beans.

THIRD COURSE:

Sopapillas

Fried pastry, topped with powdered sugar and cinnamon. Served with honey.

Flan

Description: Homemade traditional caramel custard.

SOUP CHOICE

CREAM OF CRAWFISH, JALAPENO DUST, GREEN ONIONS

DUCK & SAUSAGE GUMBO

ANDOUILLE SAUSAGE, GREEN ONIONS

APPETIZER SELECTIONS

DIRTY RICE ARANCINI

DIRTY RICE INSPIRED RISOTTO, RED BEAN TASSO PUREE

POACHED SHRIMP ON EGGPLANT PLATEAUS

CRISPY EGGPLANT, PINK REMOULADE, AND SAUTEED TRINITY

BROCCOLI & BRUSSEL SALAD

BACON, GOLDEN RAISINS, SUNFLOWER SEEDS, CREAMY VINAIGRETTE

ENTREE SELECTIONS

CAST IRON REDFISH

CRAWFISH & SHRIMP TAPENADE, MUSHROOM DIRTY RICE, CORNBREAD GREMOLATA

SOUTHERN STYLE PORK CHOP

CRUSHED SWEET POTATOES, BRAISED ARUGULA, RED CHILI CREAM SAUCE

TENDERLOIN TOURNEDOS

ROASTED BRUSSELS SPROUTS, TRIPLE GARLIC MASH, BEARNAISE

SEAFOOD CIOPPINO

CRISPY CALAMARI, MUSSELS, CLAMS, LOBSTER KNUCKLES, GULF SHRIMP, SPICY TOMATO BROTH, CRACKED BREAD

$65 PER PERSON

APPETIZERS

BOUDIN KING CAKE

BOUDIN KING CAKE WITH PEPPER JELLY, QUESO, PICKLED JALAPENOS AND PORK RINDS

STRAWBERRY CAPRESE SALAD

STRAWBERRIES, MOZZARELLA, FRESH BASIL, BABY HEIRLOOM TOMATOES, AND BALSAMIC GLAZE

PORK BELLY LETTUCE WRAP

PORK BELLY TOSSED IN PEPPER JELLY WITH FRESH JALAPENOS, PICKLED RED ONION, AND ALFALFA SPOUTS

ENTREES

JERK SHRIMP FETTUCCINE

JERK MARINATED SHRIMP OVER ALFREDO PASTA

PORK CHOP

8 OZ PORK RIBEYE WITH ROSEMARY GARLIC MASH AND CHEF VEGETABLE WITH MUSHROOM DEMI

LAMB MAC

LAMB LOLLIPOPS OVER MUSHROOM MAC WITH BBO BUTTER SAUCE

DESSERTS

BREAD PUDDING

OR

BAILEY'S ESPRESSO CREAM CAKE

APPETIZERS

GUMBO FRIED RICE BALLS

GUMBO-FILLED FRIED RICE BALLS SERVED OVER GUMBO JUS

WATERMELON SALAD

SMOKED WATERMELON. PROSCIUTTO. ARUGULA AND GOAT CHEESE

WILD BOAR FLAUTAS

TORTILLA ROLLED, BRAISED WILD BOAR, SMOKED AVOCADO CREAM, SMOKED CHEDDAR, PICKLED RED ONION, MICRO CILANTRO

ENTREES

LEMONGRASS STEAK

LEMONGRASS MARINATED STEAK SLICES WITH GRILLED GREEN ONIONS SERVED OVER ROSEMARY MASHED POTATOES

STUFFED MIRLITON

BOUDIN STUFFED MIRLITON HALVES WITH PEPPERJACK OUESO DRIZZLE

BBQ SALMON

SEARED AND BBQ GLAZE SALMON WITH CORN MAQUE CHOUX

DESSERTS

BACON PRALINE BREAD PUDDING

OR

CHOCOLATE MOUSSE

WITH FRESH STRAWBERRIES

DRINK PAIRINGS

CITY GROUP HOSPITALITY PINOT NOIR $40 PER BOTTLE

& ESPRESS YOUR SELF MARTINI $12

APPETIZERS SELECT ONE

SWEET VIDALIA

HAND-BATTERED WITH WHITE REMOULADE

RED BEANS & RICE BALLS

CRAWFISH ETOUFFEE EGG ROLLS

ENTREES SELECT ONE

OVER STUFFED SHRIMP PO-BOY

DRESSED AND SERVED WITH FRIES

NEW ORLEANS STYLE ROAST BEEF

WITH GARLIC MASHED POTATOES

SHRIMP AND ROASTED CORN GRITS

WITH ANDOUILLE CREOLE SAUCE

DESSERTS

BLUEBERRY WHITE CHOCOLATE

BREAD PUDDING

OR

CHEF SADIE "THE BAKING BELLE"

KING CAKE

$25 PER PERSON

APPETIZERS

LAMB MEATBALLS

NEW ZEALAND LAMB, CARAMELIZED TOMATO JUS, MINT SCALLION RICE

EGGPLANT + CRAWFISH

FRIED EGGPLANT, CRAWFISH CREAM SAUCE, GREEN ONIONS

SMOKED BRISKET + MUSHROOM ARANCINI

CITY PORK BRISKET, CREMINI MUSHROOMS, VODKA SAUCE, BASIL OIL

ENTREES

KUROBOTA OSSO BUCO

KUROBOTA PORK SHANK, MATIGNON VEGETABLES, POLENTA, GREMOLATA, BRAISING JUS

VEAL PICCATA

PANEED VEAL, LEMON CAPER BUTTER. ASPARAGUS. LINGUINE

GRILLED PICANHA

TOP SIRLOIN, ANDOUILLE STEAK SAUCE, CRISPY GRATIN CUBES

DESSERTS

CHEF SADIE'S LEMON CURD PIE

TOPPED WITH WHIPPED CREAM AND FRESH BERRIES

ROU] BREAD PUDDING

TRADITIONAL BREAD PUDDING, WHITE CHOCOLATE, ANGLAISE, BERRY COULIS

$55 PER PERSON

APPETIZERS

CRAWFISH TARTS

CREAMY CRAWFISH FILLING, GOAT CHEESE MORNAY. PICKLED CRAWFISH, HERB SALAD

CHICKEN MEATBALLS

CHAMPAGNE TARRAGON JUS, BRAISED GREENS, CARROT RIBBONS

ENTREES

PECAN CRUSTED GULF FISH

SWEET POTATO HASH, ROASTED ASPARAGUS, TOMATO, CONFIT, MORNAY SAUCE

BROWN SUGAR GLAZED PORK BELLY

CHARRED BROCCOLINI, CANDIED BABY CARROTS, FRISEE, ORANGE POPPY SEED VINAIGRETTE, ORANGE SUPREMES

BEEF SHORT RIB RIGATONI

MUSHROOM CREAM SAUCE, SHAVED PARMESAN, CRUSHED RED PEPPER FLAKES, HERB GREMOLATA

DESSERTS

PECAN BUTTER PIE

GRAHAM CRACKER CRUST, PECAN BUTTER FILLING, PRALINE SAUCE, CHOCOLATE WHIPPED CREAM

OR

SNICKERDOODLE BLONDIE

CLASSIC BLONDE ROLLED IN CINNAMON SUGAR. WHITE CHOCOLATE SAUCE, WHIPPED CREAM

$55 PER PERSON

WWW.PROVERBIALWINEBISTRO.COM

RESTAURANT WEEK

#EATBR

THREE COURSE DINNER $65/Person

COURSE ONE

Beets & Goat Cheese

beet puree, root vegetables, goat cheese croquette

Fried Oyster

kimchi, ponzu

French Onion Soup

local sourdough, gruyere

COURSE TWO

WIild Boar Ragu

over polenta, topped with parmesan foam

Duck Breast

parsnip puree, cherry gastrique, roasted mushroom

Hearth Grilled Tuna

purple coconut rice, sweet chili aioli, wasabi crema

COURSE THREE

Bread Pudding

white chocolate sauce, raspberry sorbet

Hazelnut Chocolate Cake

cherry reduction, coconut, and hazelnut brittle, vanilla ice cream

Bananas Foster Pana Cotta

salted caramel sauce, cinnamon banana chips

TAX, GRATUITY, & BEVERAGES NOT INCLUDED

COURSE ONE

Seafood Aracini

Louisiana Shrimp & Crawfish + Arborio Rice +Fontina Cheese + Fra Diavolo Sauce

Muffuletta Flatbread

Chesessi Ham + Genoa Salami + Mortadella + Porto’s Olive Salad + Provolone + Fontina

Louisiana Crawfish Cake

Louisiana Crawfish Tails + Trinity + Creole Mustard + Romano & Italian Breadcrumbs + Creole Remoulade

COURSE TWO

Pappardelle Bolognese

Beef & Pork + Sofrito + San Marzano Tomatoes + Veal Stock + Pappardelle + Ricotta

Salmon Isabella

Pan Roasted Salmon + Brussel Sprouts, Bacon, & Sweet Potato Hash+ Sweet Chili & Satsuma Glaze

Pork Chop Valdostana

Grilled Pork Chop Stuffed with Prosciutto & Fontina + Mushroom Sauce + Wild Mushroom Bread Pudding

COURSE THREE

Tiramisu

Lady Fingers + Espresso & Meyers Rum + Pastry Cream + Whipped Cream + Cocoa Powder

Cannoli

Cannoli Shells + Sweetened Ricotta +

Chocolate Chips + Pistachios

Tuesday, January 30 through Saturday, February 3

CLOSED on Monday, January 29, 2024

3 Courses for $38 January 29-February 3 Restaurant Week

Available for dine-in service exclusively on Monday (29th), Tuesday (30th), Thursday (1st), Friday (2nd), and Saturday (3rd)

First Course

Tomato Basil Soup

truffle, crouton & fresh basil

Turkey and sausage gumbo

with traditional rice & potato salad

Caesar salad

chopped romaine, garlic croutons Parmesan Reggiano Caesar dressing

Second Course

Meatballs

polpettine mortadella & prosciutto meatballs with confit garlic, sweet marinara truffle crush burrata pesto

Brussel sprouts

oven roasted Brussel, sprouts, orange blossom honey glaze pistachio, and pinenut gremolata goat cheese

Third Course

-Tagliatelle Bolognese with Italian sausage, capicola, ground beef, Pomodoro sauce, tagliatelle, noodles, garlic bread

-Short rib stroganoff with mushrooms, roasted potatoes, egg noodles, Parmesan Reggiano

-Chicken marsala with angel hair pasta, roasted asparagus mushroom marsala reduction

Or Choice of Pizza

Pizza Bianche ( Olive Oil)

- DOLCE VITA

Burrata, Prosciutto Crudo, Arugula and Balsamic Glaze

-SALSICCIA con Patatas

Mozzarella, Italian Sausage, Roasted Potatoes, rosemary

-PROCIDA

Mozzarella, Prosciutto Crudo, Asian Pears, Arugula a n d Goat Cheese Crumbles

Pizza Rosse ( Red Sauce)

-DIAVOLA

Mozzarella, Italian Sausage &Spicy Salami

-DI POLLO

Mozzarella, mushroom, blackened Chicken, red onion, Roasted red peppers

-MARGHERITA

Mozzarella and Fresh Basil

Add Bottle of Caymus, Cabernet Sauvignon $60

Add Bottle of FRANK FAMILY, Chardonnay $35

Add Bottle of Silver Oak, Chardonnay 180

APPETIZER

SHRIMP & CORN SOUP

BLACK BEAN & NEGRA MOLE TAMAL

OLD SCHOOL BEEF & BEAN NACHOS

ENTREE

GRILLED PORK CHOP OVER CAULIFLOWER MASH

JACKFRUIT POBLANO CHILI RELLENO

TWO LOBSTER SOFT TACOS

DESSERT

KEY LIME PIE

CHURRO BREAD PUDDING

MARDI GRAS TRES LECHE

BAR OPTIONS

NOEL TEQUILA FLIGHT $15

BLANCO & REPOSADO

MARDI ON DESSERT COCKTAIL $12

SUGARFIELD SPICED RUM, SUGARFIELD MEYER LEMON, AGAVE & HEAVY CREAM

Charbroiled Oysters

Fleur de lis Shrimp

Crab Cake

Hwy 90 Surf and Turf

Boudin Stuffed Bell Pepper

Petit Filet topped with Fried Crawfish Tails

Broccolini and CornWheels

I—Scream Fireball

$95.00 per couple

$30 PER PERSON CHOOSE ONE FROM EACH COURSE

APPETIZERS

ASIAN CHICKEN CRACKLINS

CRISPY CHICKEN CRACKLINS TOSSED IN OUR SWEET ASIAN SAUCE

CRAWFISH BEIGNETS

SAVORY PILLOWS STUFFED WITH CRAWFISH, CHEESE AND BACON DEEP FRIED

ROCKET SHRIMP

CRISPY GULF SHRIMP, HAND BATTERED AND TOSSED IN OUR SIGNATURE SPICY GARLIC AOLI

MAINS

12 HOUR POT ROAST

FORK TENDER 12 HOUR ROAST SERVED WITH CARROTS AND GRAVY OVER GARLIC MASH

REDFISH MORNAY

BLACKENED REDFISH TOPPED WITH OUR SHRIMP AND CRAWFISH BUTTERCREAM

FRIED CHICKEN ORLEANS PASTA

CRISPY FRIED BREAST SERVED OVER A BED OF LINGUINI TOPPED WITH A CRAWFISH AND TASSO CREAM

DESSERTS

BREAD PUDDING

OUR FAMOUS HOUSEMADE WARM BREAD PUDDING SERVED WITH A DECADENT CARAMEL SAUCE

BISCOFF TIRAMISU

RICH, CREAMY AND DELICIOUS COOKIE BUTTER CREAM CHEESE OVER A BISCOFF COOKIE CRUST