Zea’s Rotisserie & Bar

Zea’s Baton Rouge


Tax, gratuity, and beverages not included

First Course (Choose One)

Soup of the day

Zeasar Salad

Romaine hearts, Caesar dressing, parmesan and croutons.

Spinach Salad with Pepper Jelly Vinaigrette

Sundried tomatoes, golden raisins, pecans, calamata olives, bleu cheese and sesame seeds.

House Salad

Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses.

Small Roasted Garlic Hummus

Served with pita bread.

Second Course (Choose One)

Rotisserie Chicken

Choice of signature seasoning and two sides.

Shrimp Breaux Bridge Pasta

Tender shrimp sautéed in garlic and herbs, penne pasta in spicy cream sauce.

Tender Pork Roast

Seasoned pork roast. Served with a Rosemary Garlic Glace’ and served with choice of two sides.

Shrimp & Grits

Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhommes andouille sausage, étouffée sauce.

Beef Sirloin

Baby Bella and Balsamic Infused Glace’ with choice of two sides

Southern Fried Catfish

Fresh wild-caught Des Allemands catfish, buttermilk corn flour batter, hushpuppies, tartar sauce with choice of two sides.

Third Course (Choose One)

Mini Zea’s Signature Sweet Potato Bread Pudding

Made with freshly baked sweet potatoes, French bread, pecans and cinnamon. A rum praline sauce accompanies this New Orleans classic.

Featured Wine $5

Backhouse Chardonnay, Woodbridge Moscato, Skyfall Merlot and Columbia Crest Two Vines Merlot

2380 Town Center Blvd.

Baton Rouge, LA 70806

Phone: (225) 927-9917

Regular Hours

Monday – Thursday 11AM–10PM

Friday – Saturday 11AM–11PM

Sunday 11AM–9PM

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