Menu Hours:
Monday - Friday: 11 AM - 4 PM

Get your choice of entree, salad and tea or soft drink!

Salad
Choice 1: House Salad
Choice 2: Zeasar Salad

Entrees
Rotisserie Chicken
Quarter of chicken, white meat, roasted on an open flame with our signature seasoning. Choice of sauce and two sides – House Rub, Backyard BBQ and Sweet Chili Glaze
Rotisserie Tender Pork Roast – Dry rubbed pork shoulder, cooked to perfection, sliced and served with a rosemary garlic glacé. Choice of two sides.
Red Beans & Rice
Served with grilled chicken breast and Chef Paul Prudhomme’s smoked andouille sausage.
Grilled Chicken Breast
Simply seasoned. Choice of two sides.
Chicken Breaux Bridge
Rotisserie chicken and penne pasta tossed in a spicy cream sauce and topped with fresh grated Parmesan. Garnished with green onions.
Sedona Panini
half panini, rotisserie chicken, caramelized onion, roasted garlic, mozzarella and provolone cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side.
Memphis BBQ Pork Panini
half panini, Seasoned rotisserie pork, caramelized onion, roasted corn, mayo, shredded cabbage, cheddar, mozzarella and provolone cheeses with BBQ sauce on the side. Choice of one side.
Southern Fried Catfish
*available on Mondays & Fridays
Fresh wild-caught Des Allemands catfish. Buttermilk corn flour batter, hushpuppies, tartar sauce. Choice of two sides.

Sides
Roasted Corn Grits
Snap Beans
Thai Snap Beans
Red Beans & Rice
Mashed Sweet Potatoes (Seasonal)
French Fries
Bacon Braised Collard Greens