Willie’s Restaurant

Willie’s Restaurant

$30

Tax, gratuity, and beverages not included

First Course (Choose One)

PORK EGG ROLLS

Homemade egg rolls w/ house smoked pulled pork topped w/ Spicy Pao.

HOMEMADE ONION RINGS

Beer battered onion rings served w/ house remoulade.

LOUISIANA TOAST

Homemade croutons w/ seasoned crawfish and cajun cream cheese sauce.

 

Second Course (Choose One)

SMOKEHOUSE SPUD

An oversized potato w/ house smoked pulled pork melted w/ Cajun cream cheese, Cheddar, and Monterey Jack. Topped w/ BBQ sauce, green onions, and sour cream.

CAJUN PASTA

Penne pasta w/ creamy Cajun spiced Alfredo cooked w/ crawfish tails, and Gulf shrimp. Served w/ a warm pistolette.

REDFISH RYN

Blackened Redfish w/ Ponchartrain jumbo lump crab meat & au gratin sauce melted on a cast iron skillet. Served w/ your choice of side.

 

Third Course (Choose One)

CAJUN DONUTS

Warm pistolettes with homemade white chocolate sauce.


11260 Coursey Blvd.

Baton Rouge, LA 70816

Phone:  (225) 372-2526


Regular Hours

Monday – Thursday 11AM–10PM

Friday – Saturday 11AM–11PM

Sunday 9AM–9PM

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