Tax, gratuity, and beverages not included
First Course (Choose One)
PORK EGG ROLLS
Homemade egg rolls w/ house smoked pulled pork topped w/ Spicy Pao.
HOMEMADE ONION RINGS
Beer battered onion rings served w/ house remoulade.
Homemade croutons w/ seasoned crawfish and cajun cream cheese sauce.
Second Course (Choose One)
An oversized potato w/ house smoked pulled pork melted w/ Cajun cream cheese, Cheddar, and Monterey Jack. Topped w/ BBQ sauce, green onions, and sour cream.
Penne pasta w/ creamy Cajun spiced Alfredo cooked w/ crawfish tails, and Gulf shrimp. Served w/ a warm pistolette.
Blackened Redfish w/ Ponchartrain jumbo lump crab meat & au gratin sauce melted on a cast iron skillet. Served w/ your choice of side.
Third Course (Choose One)
Warm pistolettes with homemade white chocolate sauce.
11260 Coursey Blvd.
Baton Rouge, LA 70816
Phone: (225) 372-2526
Monday – Thursday 11AM–10PM
Friday – Saturday 11AM–11PM