Texas de Brazil

Texas de Brazil

$35

Tax, gratuity, and beverages not included

First Course (Choose One)

CREAMY LOBSTER BISQUE

 

Second Course (Choose One)

50+ ITEM GOURMET SALAD AREA

Guests help themselves to a seasonal gourmet salad area.

Freshly-cut Lettuce, Marinated Artichoke Hearts, CousCous Salad, Spring Mix, Olive Medley, Salami, Prosciutto, In-House Dressings, Onion Ceviche, Cipollini Onions, Imported Artisan Cheeses, Capers, Smoked Salmon, Crisp Smoked Bacon, Charcuterie, Sushi, Potatoes Au Gratin, Cherry & Sun-dried Tomatoes, Shrimp Salad, Cornichons, Imported Hearts of Palm, Farofa, Tabbouleh, Giardiniera, Brazilian Black Beans, Pineapple Carpaccio, Potato Salad, Hearts of Palm, Roasted Red & Yellow Peppers, Steamed Asparagus with Orange Vinaigrette

 

Third Course (Choose One)

CONTINUOUS SERVINGS OF FLAME-GRILLED MEATS
SERVED TABLE SIDE
Once guests turn their cards from red to green, carvers will bring various cuts of seasoned beef, lamb, pork, chicken and Brazilian sausage directly from the fire to their table. Meat service is continuous, therefore guests can have as much as they like.

Brazilian Sausage, Parmesan-Crusted Pork Loin, Lamb Chops, Brazilian Picanha, Flank Steak, Filet Mignon, Slow-Roasted Leg of Lamb, Garlic Picanha, Brazilian Alcatra, Barbecued Pork Ribs, Chicken Breast wrapped in Bacon, Filet Mignon wrapped in Smoked Bacon, Braised Beef Ribs, Parmesan Drumettes, Herb-Marinated Pork Loin

 

 


10155 Perkins Rd Ste 100

Baton Rouge, LA 70810

Phone: (225) 766-5353


Regular Hours

Friday 11AM–2PM, 5–10PM

Saturday 12–3:30PM, 4:30–10PM

Sunday 12–3:30PM, 4–9PM

Monday 5–9:30PM

Tuesday 5–9:30PM

Wednesday 5–9:30PM

Thursday 5–9:30PM

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