Sullivan’s Steakhouse

Sullivan’s Steakhouse

$35

Tax, gratuity, and beverages not included

*Dinner Only

First Course (Choose One)

CAESAR SALAD

Crisp Romaine Leaves, Parmesan, Creamy Caesar Dressing & Fresh Croutons

ICEBERG LETTUCE WEDGE

Vine Ripe Tomato, Crumbled Blue Cheese & Blue Cheese Dressing

MARKET FRESH GREENS

Cherry Tomatoes, Radish, Shaved Gruyère Cheese & Shallot-Dijon Vinaigrette

SHRIMP & LOBSTER BISQUE

Shrimp, Lobster, Sherry & Cream

 

Second Course (Choose One)

All entrées are served with Garlic Horseradish Mashed Potatoes & Chef’s Local Vegetable Selection

HAND-CUT FILET MIGNON* Gf 8 oz

NEW YORK STRIP* Gf12 oz

HERB BRICK CHICKEN Gf

SIMPLY PREPARED FRESH FISH* Gf

Citrus Basil Butter

 

UPGRADE YOUR ENTRÉE

+ $20

BONE-IN FILET* Gf 14oz

BONE-IN KC STRIP* Gf 18 oz

 

ENHANCE YOUR STEAK

PAIRING

OSCAR STYLE

Lump Crab, Asparagus & Béarnaise 11

SIGNATURE BUTTERS

Cajun, Gorgonzola Garlic, Cabernet Goat Cheese 3 Gf

SIGNATURE SAUCES

Béarnaise, Bourbon Peppercorn, Bordelaise or Sullivan’s Signature Steak Sauce

 

SIDE DISHES

$7

CREAM STYLE SPINACH Gf

WILD STEAKHOUSE MUSHROOMS SALT-CRUSTED

SALT-CRUSTED IDAHO BAKED POTATO Gf

BROCCOLI HOLLANDAISE Gf

 

Third Course (Choose One)

NEW YORK-STYLE CHEESECAKE

Graham Cracker Crust & Fresh Strawberries

BANANAS FOSTER BREAD PUDDING

Vanilla Bean Ice Cream & Caramel Sauce

ICE CREAM

Chef’s Daily Tastes

 

Featured Cocktail

THE KNOCKOUT MARTINI 13

SPICED OLD FASHIONED 13

SULLIVAN’S RED BLEND 16 gls / 58 btl


5252 Corporate Blvd.

Baton Rouge, LA 70808

Phone: (225) 925-1161


Regular Hours

Monday – Saturday 11AM–11PM

Sunday 11AM–10PM

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