Menu Hours:

Tuesday - Sunday: 4 PM - 9 PM
Monday: Closed

FIRST COURSE: Appetizers
Choice 1:  Lobster Fritters
Choice 2: Shrimp & Artichoke Soup

SECOND COURSE: Entrees
Choice 1:Pork Porterhouse
12 oz. pork porterhouse over bleu cheese stuffing, topped with a bacon demi glaze
Choice 2: Grouper
served over a parmesan risotto, topped with a beurre blanc sauce

THIRD COURSE: Dessert
Choice 1: Pumpkin Bread Pudding
Choice 2: Chocolate Mousse

BONUS: Featured Cocktails
"The Sea Cup"
1st Place Winner of this year's Krewe de Pink cocktail contest by Clinton Davis, includes Pink Whitney Lemonade Vodka, Elderflower Liquor, house made pink symple syrup, topped with Prosecco
"The Doghouse"
features Bird Dog Peach whiskey combined with fresh citrus juices, and a topper Grand Marnier