Tax, gratuity, and beverages not included
First Course (Choose One)
SMOKED CHICKEN & SAUSAGE GUMBO
Second Course (Choose One)
SURF & TURF
Grilled center cut 8 oz. bone in pork chop topped with garlicued shrimp. Served with Au gratin potatoes.
CEDAR ROASTED SALMON
Finished with lemon butter and served with broccoli Italian style and roasted fingerling potatoes.
Lightly battered and fried redfish filet, topped with Louisiana crawfish tails sautéed in Creole butter Alfredo and served over spaghetti.
Fire grilled and topped with a sauté of fresh basil and grape tomatoes. Finished with fresh shredded Parmigiana and a drizzle of Balsamic glaze. Served with rice pilaf and roasted squash & zucchini.
MEATBALLS AND SPAGHETTI
Hand rolled everyday with garlic, fresh herbs, and Italian bread crumbs then baked and simmered in marinara. Served with spaghetti.
Third Course (Choose One)
House made with fresh carrots and pecans and finished with a cream cheese icing.
House made filled with white chocolate and topped with Bananas Foster sauce.
7622 Old Hammond Hwy
Baton Rouge, LA 70809
Phone: (225) 923-3222