FIRST COURSE: Soup & Salad
Choice 1: Roasted Butternut Squash & Shrimp Bisque
Choice 2: Arugala Salad
Fresh arugala with goat's cheese, walnuts, and dried cranberries in Steen's dressing

SECOND COURSE: Entrees
Choice 1: American Snapper
Fresh Red Snapper and smoked tomato court-bouillon
Choice 2: Oyster Pot Pie
Fresh Area 3 oysters and absinthe topped with pastry
Choice 3: Pasta White Oak
Fresh fettuccine tossed with fire grilled chicken, oven roasted tomatoes, and lemon basil cream

THIRD COURSE: Desserts
Choice 1: Sin Cake
Flourless chocolate cake with raspberry sauce and Bailey’s whipped cream
Choice 2: Fig & Pecan Pie
Homemade pecan pie with Louisiana figs, caramel sauce, whipped cream