Mike Anderson’s

Mike Anderson’s

$25

Tax, gratuity, and beverages not included

First Course (Choose One)

Bacon Wrapped Shrimp

Cream cheese, jalapenos, apple glaze

Shrimp Stuffed Jalapeños

Coleslaw

Mike’s House Salad

 

Second Course (Choose One)

The Jason

thin-sliced fish filets wrapped around crabmeat dressing, deep-fried, placed on rice and topped with Louisiana crawfish cream sauce; served with stuffed potato and garlic bread

Burnside Spinach Salad

blackened Gulf shrimp served on fresh spinach, red bell peppers, blue cheese crumbles, sun-dried tomatoes and spiced pecans, tossed in pepper jelly vinaigrette; served with garlic bread

Mike’s Special

gulf shrimp broiled in lemon butter, black pepper, garlic, Worcestershire, and spices; served with stuffed potato and garlic bread.

Chicken Cheesy Pasta

grilled marinated chicken breast and spicy cheese sauce tossed with rotini; served with garlic bread

 

Third Course (Choose One)

Lemonade Pie

a mixture of homemade lemonade and whipped cream frozen in a graham cracker crust

Blueberry Crunch Roll

fresh blueberries and cream cheese sweetened with Splenda, wrapped in pastry, & drizzled with sugar-free caramel

 

Featured Cocktail

White Sangria $10 

Blueberries, orange slices and moscato with peach schnapps and Malibu rum

The Jester

Malibu rum, melon liqueur, sprite and pineapple juice


1031 W Lee Dr.

Baton Rouge, LA 70820

Baton Rouge, LA 70806

Phone: (225) 766-7823


Regular Hours

Sunday: 11am–9pm

Monday – Thursday: 11am–2pm, 5–9pm

Friday & Saturday: 11am–10pm

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