FIRST COURSE: Soup & Salad
Choice 1: Fried Cheese
Fresh Mozzarella cheese, sliced, breaded, and fried to a delicious golden brown and dusted with parmesan cheese.  Served with a side of our fresh marinara sauce.
Choice 2: Fried Calamari
Freshly sliced and breaded calamari ringlets fried to a golden brown and served with fresh lemon wedges and our house marinara sauce.
Choice 3: Arancini
Creamy risotto formed around mozzarella cheese, breaded and fried to a golden brown, and served with fresh marinara. 

SECOND COURSE: Entrees
Choice 1: Osso Bucco
Slow roasted pork shank served bone in and smothered in a sweet savory tomato pork reduction and served over a bed of our house made garlic mashed potatoes.
Choice 2: Tour of Italy
A hearty sampling of three Italian favorites: Chicken Parmigiana, Fettucine Alfredo, and Lazagna.
Choice 3: Trout Almondine
Pan seared trout sered over a bed of pasta noodles in a creamy cajun spicy sauce with roasted almonds. 

THIRD COURSE: Desserts
Choice 1: Lemon Marscapone Cake
Choice 2: Tiramisu
Choice 3: German Chocolate Cake