La Contea Italiano Ristorante
Tax, gratuity, and beverages not included
First Course (Choose One)
fresh zucchini sliced, breaded and fried. Dusted with Parmesan cheese and served with a side of marinara.
sliced, breaded and fried calamari served on a bed of spinach with a side of marinara.
blue mussels sautéed in a marinara and white wine sauce.
Second Course (Choose One)
TOUR OF ITALY
sampling of chicken Parmesan, lasagna, and fettuccine alfredo.
Gulf shrimp sautéed in garlic, butter, lemon and white wine sauce. Served over angel hair pasta.
on top of garlic mashed potatoes
Third Course (Choose One)
coffee flavored Italian dessert made with ladyfingers, mascarpone, cocoa and espresso.
creamy limoncello cake made with lemon infused ladyfingers and mascarpone cheese. Finished with white chocolate swirls.
ITALIAN CRÈME CAKE
“Italian Wedding Cake” layers of toasted coconut and almonds with vanilla buttercream filling.
Jameson Irish Whiskey and Disaronno Amaretto served over ice.
LA CONTEA 75
Absolut citron, prosecco with a lemon twist
7970 Jefferson Hwy Ste F
Baton Rouge, LA 70809
Phone: (225) 726-7903
Tuesday – Thursday 11AM–9PM
Friday – Saturday 11AM–10PM