La Contea Italiano Ristorante

La Contea Italiano Ristorante

$35

Tax, gratuity, and beverages not included

First Course (Choose One)

FRIED ZUCCHINI

fresh zucchini sliced, breaded and fried. Dusted with Parmesan cheese and served with a side of marinara.

FRIED CALAMARI

sliced, breaded and fried calamari served on a bed of spinach with a side of marinara.

MUSSELS MARINARA

blue mussels sautéed in a marinara and white wine sauce.

Second Course (Choose One)

TOUR OF ITALY

sampling of chicken Parmesan, lasagna, and fettuccine alfredo.

SHRIMP SCAMPI

Gulf shrimp sautéed in garlic, butter, lemon and white wine sauce. Served over angel hair pasta.

OSSO BUCO

on top of garlic mashed potatoes

Third Course (Choose One)

TIRAMISU

coffee flavored Italian dessert made with ladyfingers, mascarpone, cocoa and espresso.

LEMON MASCARPONE

creamy limoncello cake made with lemon infused ladyfingers and mascarpone cheese. Finished with white chocolate swirls.

ITALIAN CRÈME CAKE

“Italian Wedding Cake” layers of toasted coconut and almonds with vanilla buttercream filling.

Featured Cocktail

THE GODFATHER

Jameson Irish Whiskey and Disaronno Amaretto served over ice.

LA CONTEA 75

Absolut citron, prosecco with a lemon twist

SANGRIA


7970 Jefferson Hwy Ste F

Baton Rouge, LA 70809

Phone: (225) 726-7903


Regular Hours

Tuesday – Thursday 11AM–9PM

Friday – Saturday 11AM–10PM

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