Menu Hours:

Thursday - Saturday: 4 PM - 9 PM

FIRST COURSE: Appetizers
Choice 1:  Hoisin-Glazed Pork Belly
with apple + turnip purée, chicharróns, grilled apples, pickled turnips & spicy peanuts
Choice 2: Salmon Tartare
with preserved lemon, jalapeno, fried capers, galangal ponzu & served with pita chips
Choice 3: Crab Stuffed Avocado
with boursin cheese, crispy rice & marmalade

SECOND COURSE: Entrees
Choice 1: 48 Hour Braised Short Rib
with kimchi fried rice, spicy beef emulsion & Asian pickle
Choice 2: Confit Duck & Andouille Sausage Cassoulet
topped with panko crust & served with bacon + jalapeño cornbread
Choice 3: Pumpkin-Crusted Salmon
with butternut squash curry, preserved lemon & herb jasmine rice

THIRD COURSE: Dessert
Choice 1: Sweet Potato Doughnut
with lemongrass + honey ice cream
Choice 2: Vietnamese Coffee Cake
with condensed milk ice cream
Choice 3: Coconut Key Lime Pie

BONUS: Abita Beer Available
Abita Amber
Abita Andygator