Tax, gratuity, and beverages not included

First Course (Choose One)

Duck Camp Poppers

Duck breast, green onion, jalapeno, tasso & cream cheese, wrapped in bacon tossed in a roasted jalapeno bacon peach preserves.

Jumbo Lump Crab Cake

Citrus beurre blanc, corn tomato maque choux, remoulade

Oyster Rockefeller Risotto

Crispy fried oysters atop Rockefeller risotto with shaved parmesan, micro salad, lemon zest, pickled mustard seeds, parmesan mousse.

Juban’s Gumbo

Smoked chicken, roasted duck, andouille sausage, dark roux


Second Course (Choose One)

Herb Roasted Rotisserie Chicken

Natural pan jus with citrus and herb sauce, roasted garlic Yukon mash, tarragon, honey roasted baby heirloom carrots, candied tomato marmalade

Lamb Loin

Butter, rosemary and thyme sautéed lamb loin with bacon roasted Vidalia onion with roasted shallot crushed potatoes, natural onion pan demi jus and onion bacon preserves

Redfish Adrian

Pan-sautéed Gulf Redfish, jumbo lump, scallion, mushrooms, Creole meuniere, roasted broccolini

Atlantic Salmon

Herbsaint lobster lemon butter glace, garlic baby spinach, curly pea shoots, sherry lemon vinaigrette, pickled mustard seeds, basil oil, shaved parmesan, sea salt, lemon zest


Third Course (Choose One)

Fried White Chocolate Bread Pudding

Praline sauce, vanilla bean cream cheese whipped cream, white chocolate brown butter powder

Derick’s fresh peach and apple tart

Served with vanilla bean buttermilk ice cream and oat streusel

Candy’s Chocolate Pecan Pie

Served with butter pecan ice cream



3739 Perkins Rd

Baton Rouge, LA 70808

Phone: (225) 346-8422

Sunday, 10:30 – 3 pm

Tuesday – Friday, 11 – 2 pm

Monday – Thursday, 5:30 – 9 pm
Friday & Saturday, 5:30 – 10 pm

Atrium Bar:
Tuesday – Friday. 11:00-close
Monday & Saturday, 5:00-close
Sunday, 10:30-close

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