Menu Hours – Lunch & Dinner
Monday – Saturday: 11:00 AM - 10:00 PM

FIRST COURSE: Appetizers
Choice 1: Seafood Stuffed Mushrooms
Choice 2: Cup of Seafood Gumbo
Choice 3: Shrimp and Corn Soup

SECOND COURSE: Entrees
Choice 1: Fried Seafood Platter
Our famous seafood gumbo, shrimp étouffée, fried shrimp, fried oysters, crab fingers, stuffed crab, catfish, green salad and French fries
Choice 2: Redfish Eggplant with Shrimp
Fried eggplant medallions topped with grilled redfish, grilled shrimp and beurre blanc sauce
Choice 3: Stuffed Flounder
Fresh flounder stuffed crabmeat dressing baked to perfection with lemon butter sauce; served with baked or stuffed potato
Choice 4: Chicken Portofino
Caper cream sauce with sautéed artichokes and mushrooms

THIRD COURSE: Dessert
Choice 1: Bread Pudding with Rum Sauce
Choice 2: Drusilla Cheesecake with Praline Sauce or Plain

Featured Cocktail
Louisiana Mule
Absolut Lime Vodka, Bayou Satsuma Rum, Q Drinks Ginger Beer, Orange Juice, Lime Juice