Menu Hours:
**Dinner Only**

FIRST COURSE: Appetizers
Choice 1: Tomato Basil Soup
a cup of Doe's signature tomato basil soup
Choice 2: Beer Cheese Potato Soup
Creamy sharp cheddar potato soup complimented with ABITA AMBER
Choice 3: House Salad
Lettuce and cherry tomatoes marinated in Doe's house dressing

SECOND COURSE: Entrees
Choice 1: Ribeye
Juicy ribeye served with fluffy garlic mashed potatoes
*While supplies last*
Choice 2: Rum Glazed Pork Chop
Thick bone-in pork chops with Sugar Island Spiced Rum glaze served over garlic mashed potatoes and grilled asparagus.
*While supplies last*

THIRD COURSE: Dessert
Prepared Nightly
Each night we will have a different dessert prepared specifically for that night.

PAIRINGS
Specialty Cocktail and Wine Menu
Check out our specialty cocktails and wine pairings selected just for Restaurant Week.