Menu Hours:
Wednesday - Saturday: 4 PM - 9 PM

FIRST COURSE: Appetizers
Choice 1: Crawfish & Curried Sweet Potatoes
topped with Creme Fraiche
Choice 2: Parisian Gnocchi
tossed in Gruyere cheese

SECOND COURSE: Entrees
Choice 1: Short Ribs Provencal
over Olive Tapenade & Crispy Polenta
Choice 2: Dry-Aged Pork Ribeye
with brown sugar glaze & apple chutney over whipped brie potatoes and broccolini
Choice 3: Cajun Grouper
over corn maque choux, topped with Louisiana crawfish tails in Tabasco Butter Sauce & red pepper coulis

THIRD COURSE: Dessert
Choice 1: Apple Bread Pudding
topped with streusel crumble, caramel & Creme Anglaise
Choice 2: Milk Chocolate Mousse
topped with walnut cookie crumble & whipped cream

ABITA BEER AVAILABLE:
Abita Amber
Abita Strawberry