California Pizza Kitchen – Lunch
Tax, gratuity, and beverages not included
First Course (Choose One)
WHITE CORN GUACAMOLE + CHIPS
Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with hosuemade blue and white corn tortilla chips.
PETITE WEDGE SALAD
Topped with bleu cheese dressing, Nueske’s Applewood smoked bacon, chopped egg and Roma tomatoes.
CUP OF SOUP
Your choice of Sedona Tortilla, Dakota Smashed Pea + Barley, Tomato Bisque or Baked Potato.
Second Course (Choose One)
ORIGINAL BBQ CHICKEN PIZZA
Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.
FIVE-CHEESE + FRESH TOMATO PIZZA
Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil.
GARLIC CREAM FETTUCINE + CHICKEN
Our garlic Parmesan cream sauce with fresh Italian parsley.
KUNG PAO SPAGHETTI
Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.
ORIGINAL BBQ CHICKEN CHOPPED SALAD
Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.
THAI CRUNCH SALAD
Crisp veggies and fresh cilantro with chicken and crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.
SANTA FE BOWL
Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with houemade poblano ranch.
10001 Perkins Rowe, Ste, 110 Perkins Rowe
Baton Rouge, LA 70810
Monday – Thursday 11AM–10PM
Friday – Saturday 11AM–11PM