California Pizza Kitchen – Dinner
Tax, gratuity, and beverages not included
First Course (Choose One)
Fresh cauliflower florets buttermilk battered and fried to a golden brown, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorogonzola.
SZECHWAN CHICKEN DUMPLINGS
Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce.
SPINACH ARTICHOKE DIP
Served hot with housemade blue and white corn tortilla chips
Second Course (Choose One)
ORIGINAL BBQ CHICKEN PIZZA
Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.
FIVE-CHEESE + FRESH TOMATO PIZZA
Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil.
GARLIC CREAM FETTUCINE + CHICKEN
Our garlic Parmesan cream sauce with fresh Italian parsley.
KUNG PAO SPAGHETTI
Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.
ORIGINAL BBQ CHICKEN CHOPPED SALAD
Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.
THAI CRUNCH SALAD
Crisp veggies and fresh cilantro with chicken and crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.
SANTA FE BOWL
Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with houemade poblano ranch.
Third Course (Choose One)
RED VELVET CAKE
KEY LIME PIE
CHOCOLATE SOUFFLÉ CAKE
10001 Perkins Rowe, Ste, 110 Perkins Rowe
Baton Rouge, LA 70810
Monday – Thursday 11AM–10PM
Friday – Saturday 11AM–11PM