Bullfish Bar + Kitchen


4001 Nicholson Dr. Ste D

Baton Rouge, LA 70808

(225) 478-1690


FIRST COURSE: Appetizers
Choice 1: Griot
classic Haitian dish of marinated and fried pork bites, served with pikliz
Choice 2: Coconut Shrimp
Jumbo butterflied shrimp battered, rolled in coconut, fried to a golden brown, served with Chef Angel’s Island Sauce
Choice 3: Queso + Chips
Warm tortilla chips topped with white queso and mango-pineapple salsa
Choice 4: Cauli-Chick Bites
Fresh cauliflower chunks lightly battered, fried to a golden brown and tossed in Chef Angel’s local honey pepper sauce
Choice 5: Jamaican Beef Patties
Jamaican-style beef meat pie in a flaky pastry shell baked to a golden yellow, served with Chef
Angel’s Island Sauce

SECOND COURSE: Soup or Salad
Choice 1: Vegan Soup Joumou
warm, hearty Haitian soup made with butternut squash and pumpkin filled with locally grown
vegetables, potatoes and yams
Choice 2: Chicken & Sausage Gumbo
traditional dark roux with boneless chicken and smoked sausage
Choice 3: House Salad
mixed greens and cherry tomatoes
Choice 4: Caesar Salad
chopped romaine, parmesan cheese, croutons
(Dressings: Ranch, Caesar, Thousand Island, Balsamic Vinaigrette, signature Strawberry Italian, Blue Cheese)

Choice 1: Beef Oxtails
slow cooked, tender oxtails stewed in Chef Angel’s brown sauce with butter beans and carrots; served with two sides
Choice 2: Jerk Fish Filet
grilled redfish seasoned with Jamaican Jerk spices, topped with shrimp in an herbal creole butter sauce;
served with two sides
Choice 3: Curry Vegetables
Vegan-style sautéed vegetables cooked in a yellow curry seasoning blend with fluffy jasmine-scented
coconut rice
Choice 4: Catfish Etouffee
fresh catfish filet fried to a golden brown served on a bed of fluffy white rice and topped with Louisiana
crawfish etoufee
Choice 5: Chicken Alfredo
marinated chicken breast grilled to perfection served atop creamy sun-dried tomatoes and spinach Alfredo pasta
Choice 6: Cuban Sandwich
slow smoked pork, pikliz, pepper jack cheese and mayonnaise on French bread pressed on the grill;
served with French fries

Caribbean Rice & Peas, Cornbread, Seasoned Greens, Mac & Cheese, Lima Beans, Coconut Rice, Plantains, Fried Yuca, Carrot Souffle, Sauteed, Vegetables, Tostones, French Fries

BONUS: Add Dessert $2 each
White Chocolate Bread Pudding
Key Lime Pie

Add Signature Cocktail/Glass of Wine $5 Each
The Bullfish
House Red, White, Rose, Sangria



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