Boil & Roux
Tax, gratuity, and beverages not included
First Course (Choose One)
Chicken and Sausage Gumbo
Cajun-style gumbo made with a seasoned roux, a classic from the bayous of southern Louisiana. Served over white rice.
Crispy Cajun Creole taste fried to perfection for the perfect crunch. Served with a side of remoulade sauce.
Second Course (Choose One)
Fried Ravioli stuffed with ricotta cheese topped with Louisiana crawfish tails and green onions in a spicy cream sauce.
Catfish Fillets covered with crawfish étouffée. Served with a garlic breadstick.
Third Course (Choose One)
Warm Butter Cake
Rich and moist butter cake glazed with a praline sauce and topped with a scoop of Pecans Pralines n’ Cream Blue Bell ice Cream.
Triple Chocolate Brownie
Decadent triple chocolate brownie infused with Kahlua Liqueur, covered with chocolate fudge, sprinkled with a nut mixture, and topped with a scoop of Blue Bells Vanilla ice cream.
Featured Cocktail $10/each
Roux Rita – Don Julio Tequila, Stirrings Triple Sec & Fresh Lime Juice.
Mardi Gras – Strawberry Purée & Blue Curaçao with Frozen Peach Margarita. Topped with fresh fruit.
St. Charles – Melon Liqueur, Blended Hurricane & Margarita Mix, Blue Curaçao. Served Frozen.
11777 Coursey Blvd.
Baton Rouge, LA 70817
Phone: (225) 778-7700
Friday – Saturday 11AM–11PM
Tuesday – Thursday 11AM–10PM