Boil & Roux

Boil & Roux


Tax, gratuity, and beverages not included

First Course (Choose One)

Chicken and Sausage Gumbo

Cajun-style gumbo made with a seasoned roux, a classic from the bayous of southern Louisiana. Served over white rice.

Boudin Balls

Crispy Cajun Creole taste fried to perfection for the perfect crunch. Served with a side of remoulade sauce.


Second Course (Choose One)

Crawfish Ravioli

Fried Ravioli stuffed with ricotta cheese topped with Louisiana crawfish tails and green onions in a spicy cream sauce.

Acadiana CatFish

Catfish Fillets covered with crawfish étouffée. Served with a garlic breadstick.


Third Course (Choose One)

Warm Butter Cake

Rich and moist butter cake glazed with a praline sauce and topped with a scoop of Pecans Pralines n’ Cream Blue Bell ice Cream.

Triple Chocolate Brownie

Decadent triple chocolate brownie infused with Kahlua Liqueur, covered with chocolate fudge, sprinkled with a nut mixture, and topped with a scoop of Blue Bells Vanilla ice cream.

Featured Cocktail $10/each

Roux Rita – Don Julio Tequila, Stirrings Triple Sec & Fresh Lime Juice.

Mardi Gras – Strawberry Purée & Blue Curaçao with Frozen Peach Margarita. Topped with fresh fruit.

St. Charles – Melon Liqueur, Blended Hurricane & Margarita Mix, Blue Curaçao. Served Frozen.

11777 Coursey Blvd.

Baton Rouge, LA 70817

Phone: (225) 778-7700

Regular Hours

Friday – Saturday 11AM–11PM


Monday 5–9PM

Tuesday – Thursday 11AM–10PM

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