FIRST COURSE: Appetizers
Choice 1: Petite Salad (choice of Caesar or Bistro)
Choice 2: Small Blue or Three Cheese Chips
Choice 3: Cup of Tomato Basil Soup

SECOND COURSE: Entrees
Choice 1: Crevette Pudding du Pain
savory bread pudding with shrimp, mushroom, gruyere cheese topped with blackened shrimp and Cajun cream sauce
Choice 2: Brie & Fig Chicken Paillard
grilled chicken paillard filled with brie and fig preserve served with onion roasted potatoes and asparagus
Choice 3: Philly Cheesesteak Pasta
sliced steak served atop penne pasta with mushrooms, peppers, onion tossed in a homemade three cheese sauce

THIRD COURSE: Desserts
Choice 1: Mini S'mores Bread Pudding
Choice 2: Mini Cookie Crumble Parfait