Adrian’s

 

Adrian’s

$25

Tax, gratuity, and beverages not included

FIRST COURSE (CHOOSE ONE)

Fried Green Tomato with Grilled Shrimp

Fried Green Tomato topped with Grilled Shrimp and a Roasted Red Pepper Ranch

Charbroiled Oysters (2)

New Orleans style bbq butter and parmesan cheese

Creole Fried Bolognaise

2 jumbo pasta shells stuffed with 3 cheeses and a creole bolognaise meat sauce, served with pomodoro tomato sauce

 

SECOND COURSE (CHOOSE ONE)

*All Entrees come with a small sensation salad

10 oz Ribeye Burgundy

10 oz hand cut ribeye grilled to temp and served with a burgundy mushroom reduction and twice baked potato

6 oz Blackened Yellowfin Tuna Steak

6 oz blackened tuna steak seared to rare topped with a creole caper beurre blanc served with grilled asparagus and dirty rice

BBQ Shrimp and Grits

Jumbo Gulf Shrimp in a New Orleans style butter over stone ground manchego cheese grits

 

THIRD COURSE (CHOOSE ONE)

Bread Pudding

Classic Raisin Bread Pudding topped with a rum sauce

Chocolate Chip Waffle

Crispy Chocolate Chip Waffle served ala mode and topped with chocolate sauce

 

Featured Cocktail:  All featured cocktails are $9.75 each

Country Club Lemonade

Fresh Basil and Strawberries, shaken with Beefeater Gin and Lemon Sour

Old Perkins

Jameson Irish Whiskey, Bayou Satsuma Liqueur, Lemon Sour, Sprite

Paloma

Avion Silver Tequila, Belle Isle Ruby Red Grapefruit Liqueur, Grapefruit juice, Fresh Lime

Wine pairings

Featured wine(s) for your menu: Beringer Knights Valley Cabernet $50 per bottle


18143 Perkins Rd. E

Baton Rouge, LA 70810

Phone: 225-778-5119


Menu Hours:

Tuesday-Thursday 5p-9p

Friday-Saturday 5p-10p

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