Not only does Bin 77 offer wines from around the world, but we also serve great food in a comfortable, inviting atmosphere. Our brand new food menu delivers the perfect dish to fully enjoy all that a wonderful glass of wine has to offer. We love great wine and food; but what we love even more is enjoying it with our customers. Come let us show you how.

Bistro Byronz is that great place in cities across Louisiana where people and families of all kinds can come together—for lunch, dinner and drinks—to enjoy one another’s company and feel free to catch up, linger, have a business meeting, laugh and just hang out. Most importantly, we hope we’ve built a place where you will feel that you’re part of what’s Good. Real Good. That’s our promise to ourselves. To all of you who have known us. And to those of you who will come to know us in the near future.

Carrabba's is an Italian Grill Style experience! No other restaurant in the country offer you the excitement or deliciousness of authentic Italian meals prepared in front of you. Carrabba's in Baton Rouge offers flavorful, handmade Italian dishes prepared to order in a lively exhibition kitchen. Guests enjoy Carrabba family recipes handed down for generations.

We’re more than just Cheesecake! Eating should be fun, exciting and simple! Copeland’s Cheesecake Bistro, noted as an innovative and exciting dining concept, includes an extensive menu of signature dishes with influences from a number of regions around the world. Complimenting the tantalizing entrees are delectable appetizers and the restaurant’s wide variety of specialty signature cheesecakes. Copeland’s Cheesecake Bistro has the boundless menu, caring staff and fun ambiance intended to excite every one of your senses as you enjoy a truly casual meal with friends and family.

Copeland's of New Orleans restaurants are committed to the concept that every dish and meal is true to the culinary traditions and heritage of New Orleans augmented by the gracious hospitality of the Copeland Family. Copeland's of New Orleans is more than a restaurant; it is the family's promise to provide you with the finest dining experience each and every visit.

Baton Rouge steak house serving great steaks and delta style hot tamales in a casual setting. Bring the family!

For a truly memorable dining experience in Louisiana's Capital City, you need look no further than the award-winning Fleming's Prime Steakhouse & Wine Bar. Whether you're in search of a savory prime steak or fresh seafood, Fleming's Prime Steakhouse & Wine Bar has it all. Our expert culinary professionals will more than exceed your expectations. The beautiful patio and inviting bar are a great place to unwind after work with a cocktail or with one of our 100 different wines by the glass. Our dining room offers a warm, welcoming atmosphere and nothing short of exceptional service. We look forward to the pleasure of your company!

Locally owned and operated, Hello Sushi was founded in 2004 at the South Gates of LSU. Our second location at Highland Rd. near I-10 was opened in 2007. We are the home of the Johnny Roll, the Sushi Pizza, and the Hellotini. Stop by and say hello!

Locally owned and operated, Hello Sushi was founded in 2004 at the South Gates of LSU. Our second location at Highland Rd. near I-10 was opened in 2007. We are the home of the Johnny Roll, the Sushi Pizza, and the Hellotini. Stop by and say hello!

Jones Creek Cafe' & Oyster Bar is located deep in the heat of Southeast Baton Rouge, serving some of the tastiest seafood dishes around, either dining in our comfortable Cafe' atmosphere with the family in mind, or dine with us in the more laid back ambiance of the Oyster Bar with the sports atmosphere abound, and if outside dining is what you enjoy then dine with us on our newly expanded courtyard.

Kona Grill provides an escape from everyday dining. Indulge in sensational flavors by sampling any of our modern American cuisine - prepared in our scratch kitchen. Or, enjoy stunningly fresh sushi, prepared at our full sushi bar. Kona Grill is not about compromise. At Kona, we pride ourselves on offering our guests: Fresh ingredients and entrees made from scratch with passion by our executive chefs and their teams Fresh fish flown in daily to deliver outstanding sushi quality Genuine hospitality, with personality Designer cocktails, served in an energetic bar and lounge A casually-sophisticated environment that provides the perfect backdrop for a date, a party and anything in between

The best of the American-style Mexican restaurants in the area, La Carreta's menu has kept pace with the opening of many other small Mexican restaurants. La Carreta has been quick to recreate the best Mexican dishes, new to the area, and prepare them incredibly, in a mainstream restaurant environment.

The best of the American-style Mexican restaurants in the area, La Carreta's menu has kept pace with the opening of many other small Mexican restaurants. La Carreta has been quick to recreate the best Mexican dishes, new to the area, and prepare them incredibly, in a mainstream restaurant environment.

Le Creole is the creation of Wayne Stabiler, a well-known Baton Rouge restauranteur. When the space for Le Creole became available, Wayne knew he wanted to go back to his roots in the seafood business. He wanted to offer a place where customers could enjoy seafood fresh from the Gulf of Mexico, and to create an environment that represented old New Orleans at its best. With the help of his wife, Luci, and a high school friend and local attorney, Dana Brown, the vision has become reality. Ryan Andre, our Executive Chef, spent years studying the art of creole cuisine and comes to Le Creole from Commander's Palace in New Orleans. He brings his expertise to every dish served, and his commitment to excellence is displayed in the beautiful presentation of his food.

Featuring modern, Mexican cuisine in a festive atmosphere, Mestizo Restaurant is great for lunch, dinner, weekdays and weekends. "Mestizo is a great date place and has a spectacular bar!"

Over the past 30 years, Mike Anderson's Seafood has grown into Baton Rouge staple. It's the South Louisiana restaurant that food lovers and football fans alike turn to. For fantastic regional food in a festive atmosphere --and for fun with friends and family too. After three decades in the food business, Mike Anderson's has earned its reputation for exceptional meals and pampering customers.

Dine at Niche where you can choose from any of our great appetizers such as crab cakes, hummus or handmade cheese sticks. We also serve a variety of entrées from salads, po-boys, wraps, hand-cut certified angus beef steaks, stuffed pork chops, our famous redfish Feliciana and our cajun Waldorf salad. We also feature pastas, burgers and seafood platters. Come in any day of the week and try our daily lunch and dinner specials, prepared by our chef, with the freshest ingredients every day. Find your "niche" each day of the week!

Nino's features traditional and modern Italian cuisine. Owners Elton Hyndman and wife Randee create a fine dining experience by using handmade wheat sourdough, hand-rolled pasta, locally grown produce and fresh Louisiana gulf seafood.

The heart of PORTICO is a modern twist on the traditional bar and grill, the soul of PORTICO is in the etceteras: outdoor dining, live music and a top-notch wine, beer and specialty drink menu.

Traditionally restaurants fall into flavor categories that group common dishes and seasonings. Restaurant IPO was born out of breaking this tradition by aligning unique worldwide cuisine infused with a South Louisiana flare. Proprietors Eric Macicek and Brandt Broussard, along with their Executive Chef, Chris Wadsworth share a passion for products that progress well beyond incredible cuisine and into an exceptional beverage selection, hospitality-driven service, and a fresh atmosphere. Whether it be a business lunch, an evening out with friends or a date night, the fusion fare, extensive wine selection, craft brews, and muddled cocktails will surely please all of your senses.

You know you want it, so come get it. A quick glance at a Rock-n-Sake menu and you will see the diversity and creative scope of items designed to tantalize your palate. Whether you are a sushi connoisseur, novice, vegetarian, or "like your food cooked" you'll be glad you came to Rock-n-Sake. It's fresh, we think it's the best, so come see for yourself!

Fresh Italian/Mediterran cuisines, conservatively priced and served in a comfortable yet upscale atmosphere.

Celebrate legendary moments in Louisiana’s history—while making a few of your own—at Stadium, the sports fanatic’s favorite, delicious hangout. Featuring 50 flat-screen TVs, a menu chock-full of Southern specialties and an eclectic collection of unique memorabilia. Stadium is the place to cheer on your favorite teams, and revisit highlights in state history.

Enjoy Upscale Downsouth Dining from a seafood and steak menu perfected by one of the South’s outstanding young Executive Chefs, Scott Varnedoe. His culinary artistry has created dining masterpieces. Your taste buds will be stimulated from First Impressions – 15 appetizers where the main ingredients, e.g., crab claws, mussels, oysters, escargot, baby back ribs, green tomatoes, lamb and tuna, are the foundation for an awesome expression of Scott’s creative culinary talents. As you journey on to the savory soups and sensational salads to the time-tested House Classics, your path to epicurean nirvana has been laid out for you. It is a dining experience second to none.

Tallulah Crafted Food and Wine Bar, which shares its name with the small Louisiana town of Tallulah, offers a captivating environment and cuisine that will engage your senses and arouse your curiosity. Well-known Executive Chef Andy Papson serves notable, indigenous cuisine from around Louisiana, while featuring house-crafted menu items that interpret local flavors in fresh and unique ways. The casual upscale restaurant serves breakfast, lunch and dinner and includes a wine bar, offering guests an extensive selection of fine wines by the glass.

Proudly serving delightful authentic Thai cuisine in the greater Baton Rouge area since 1989!

Few restaurants can claim they started with a raid. However, back in 1945, a young entrepreneur named Vince Distefano was running a card game called Georgia Skin out of a leased building on Florida Boulevard. The men played for horses and Vince's wife, Stephanie, made good tips cooking for the crowd. After a surprise morning visit from a local sheriff, the entire inhabitants, including the Distefanos were hauled off to jail. The sheriff, not above the occasional "unofficial" visit the Distefano establishment, offered some sage advice: Get out of town - at least outside the city limits. So the family bought a wooded seven-acre fishing camp on Airline Highway from the Catholic Church and built a new place beyond the long arm of the law. As the games' participants grew and the cars parked out front increased, travelers frequently mistook the building for a restaurant. Eventually, the Distefanos decided they might as well feed all those hungry motorists and The Village was born.

Few restaurants can claim they started with a raid. However, back in 1945, a young entrepreneur named Vince Distefano was running a card game called Georgia Skin out of a leased building on Florida Boulevard. The men played for horses and Vince's wife, Stephanie, made good tips cooking for the crowd. After a surprise morning visit from a local sheriff, the entire inhabitants, including the Distefanos were hauled off to jail. The sheriff, not above the occasional "unofficial" visit the Distefano establishment, offered some sage advice: Get out of town - at least outside the city limits. So the family bought a wooded seven-acre fishing camp on Airline Highway from the Catholic Church and built a new place beyond the long arm of the law. As the games' participants grew and the cars parked out front increased, travelers frequently mistook the building for a restaurant. Eventually, the Distefanos decided they might as well feed all those hungry motorists and The Village was born.

The Londoner is a little piece of the U.K. in Baton Rouge. With a menu made up of classic British dishes, great drinks, and an authentic London pub atmosphere The Londoner is the perfect place to grab delicious food and catch some futbol.

There's just something about a fondue pot that invites conversation. Invites laughter. Invites coming together. At The Melting Pot Restaurant, we offer a dining experience like no other. A unique, interactive dining experience creating memorable moments with family and friends. From the time the first piece of bread is dipped and the last piece of dessert is savored, you'll be graced with the time to discover new things about people you thought you knew. And, those you're getting to know. We are the premier fondue restaurant where guests can enjoy a choice of fondue cooking styles and a variety of unique entrees, salads and indulgent desserts. It's up to you. Tailor your visit with a four-course dining experience including cheese fondue, salad, entree and dessert. Or, come by for fondue cheese paired with that perfect glass of wine from our extensive selection. That's not to say, we haven't had more than a few stop by to satisfy that chocolate craving after a movie.

TSUNAMI's diverse menu focuses on obtaining the freshest seafood and all around ingredients available. Our menu has remained water cooler conversation with its Japanese and Eastern fare, striving to add innovative new dishes as we travel the globe sampling ideas and bringing them back to our beloved customers. Food offerings include standard sushi rolls, nigiri and sashimi. In addition to our fresh Japanese tempura and teriyaki dishes, TSUNAMI also offers delicious Asian inspired specials on Friday and Saturday evenings, ranging from duck to wahoo to ribeye steak prepared by our award winning chefs.