Restaurant Week is a special dining event in Baton Rouge, in which select restaurants will prepare a 3-course prix fixe menu ranging from $15-$35 depending on the particular restaurant. Your restaurant will have the opportunity to welcome many new customers and many regulars, and showcase your menu to them at a price point not typically offered during the year. It is a fantastic way to generate a lot of foot traffic through your door, on a typically slower time of the year for most restaurants of this caliber. In addition, at the end of Restaurant Week, a $5,000 donation is presented to the Greater Baton Rouge Food Bank on behalf of the participating restaurants, sponsors and diners.

IIIIIIIIIf your restaurant is interested in participating, please contact Monica Valenciano at Monica@DigBatonRouge.com


The Greater Baton Rouge Food Bank is dedicated to feeding hungry people by collecting and distributing food and grocery products, advocating for hunger-relief programs, and collaborating with others who address basic human needs. Restaurant Week Baton Rouge will donate $5,000 from each Restaurant Week which provides 25,000 meals to those in need.