Zorba’s Greek Bistro

Zorba’s Greek Bistro

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The MenuFeatured WineFeatured CocktailsLocation/Hours

$25, 3-Course Menu

First Course (choose one)

  • Greek Salad: baby greens, Kalamata olives, feta, wine vinaigrette 
  • Watermelon Tower Salad: watermelon, tomato, feta, arugula, balsamic vinaigrette

Second Course (choose one)

  • Slow Roasted Leg of Lamb: slow roasted leg of lamb, roasted tomatoes, white bean fasolada
  • Seafood Mousaka: shrimp, crawfish, summer squash, eggplant, bechamel
  • Plaki Fresh Fish: baked fish, lemon preserve, capers, braised vegetables

Third Course (choose one)

  • Baklava: chocolate baklava, walnuts, preserved pears
  • Portokalopita: orange cake, honey, creme fraiche

 

$25

Beringer Napa Valley Chardonnay

Beringer Knights Valley Cabernet

 

Zorbatini: Absolut Vodka, St Germain, Razzmatazz, cranberry juice, lime, straight up

Mykonos Coffee: 151 Rum, triple sec, Kahlua, cinnamon, nutmeg, coffee, whipped cream

Never on Sunday: Beefeater Gin, muddled cucumber and fresh mint, squeezed lime, over ice with tonic

 

 

Hours: Restaurant Week Menu available during dinner only

  • Tuesday – Thursday: 5:00pm – 9:00pm
  • Friday – Saturday: 5:00pm – 10:00pm

Phone

  • (225) 444-5074

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