Zea’s Rotisserie & Bar

Zea’s Rotisserie & Bar

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$25, 3-Course Menu

First Course (choose one)

  • Roasted Garlic Hummus: served with pita bread
  • House Salad: romaine + spring mix, carrots, tomato, mozzarella & provolone cheese
  • Zeasar Salad: romaine hearts, caesar dressing, parmesan, croutons

Second Course (choose one)

  • Rotisserie Sampler: quarter rotisserie chicken, 3 oz beef & 3 oz pork; choice of 2 sides
  • Bronzed Trout: fresh Snake River Canyon Trout fillet, seasoned & seared; choice of 2 sides
  • Thai Ribs (large): slow cooked St. Louis style ribs, finished on the grill. Fresh ginger infused soy sauce, sweet chili, Asian herbs; choice of 2 sides

Third Course (choose one)

  • Sweet Potato Pecan Bread Pudding: made with freshly baked sweet potatoes, French bread, pecans, cinnamon & a rum praline sauce accompanies this New Orleans classic
  • Classic Cheesecake: New York style cheesecake prepared with 100% real cream cheese & topped with fresh whipped cream
  • Chocolate Caramel Brownie: freshly baked chewy chocolate brownie & vanilla ice cream covered with homemade chocolate sauce, caramel & plenty of roasted pecans

Make your reservation with OpenTable!


Try with a Tin Roof Juke Joint IPA!

Z Rated Martini: delicious martini combines sweet strawberries with Absolut Citron, Triple Sec, lime juice and cane syrup

Fresh Mule: we’ve taken the classic Moscow Mule with Absolut and added muddled cucumbers, mint & ginger


Hours: Restaurant Week menu available for dinner only

  • Monday – Thursday: 11:00am-10:00pm
  • Friday – Saturday: 11:00am-11:00pm
  • Sunday: 11:00am – 9:00pm






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