The MenuFeatured WineFeatured CocktailsLocation/Hours
$25, 3-Course Menu
First Course (choose one)
- Homemade Onion Rings: a mound of hand battered onion rings with remoulade sauce
- Louisiana Toast: homemade croutons topped with Louisiana-style seasoned cheese and crawfish sauce
- Pork Egg Roll: homemade egg rolls filled with house smoked pulled pork and topped with Spicy Pao
Second Course (choose one)
- Henry’s Sticky Stack: 1/2 rack of smoked baby back sticky ribs, served with homemade mac & cheese and a side salad.
- Seafood Potato: our overstuffed potato topped with Louisiana crawfish, Gulf shrimp, sautéed onions and bell peppers, Cajun cream cheese, shredded cheeses, green onions, and sour cream.
- Redfish Ryn: blackened redfish topped with Pontchartrain blue crab meat and homemade au gratin sauce; choose one side
Third Course (choose one)
- Cajun Donuts: with homemade white chocolate sauce and cinnamon
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Irish Mule: Jameson, Jack Daniels Fire, Apple Cider Ginger Beer
- Tuesday – Thursday: 11:00am – 10:00 pm
- Friday – Saturday: 11:00am – 11:00pm