The MenuFeatured BeerFeatured CocktailsLocation/Hours
$25, 3-Course Menu
First Course (choose one)
- Homemade Onion Rings: a mound of hand battered onion rings with remoulade sauce
- Louisiana Toast: homemade croutons topped with Louisiana-style seasoned cheese and crawfish sauce
- BBQ Frychos: french fries topped with a classic homemade cheese sauce, house-smoked pulled pork, Sweet Baby Ray’s BBQ sauce, cilantro and red onion
Second Course (choose one)
- Henry’s Sticky Stack: 1/2 rack of smoked baby back sticky ribs, served with homemade mac & cheese and a side salad.
- Shrimp & Ginny Cakes: blackened Gulf shrimp & Crab and Shrimp boulettes with our chardonnay cream reduction. Served with a side salad.
- Redfish Ryn: blackened redfish topped with Ponchatrain blue crab meat and homemade au gratin sauce; choose one side
Third Course (choose one)
- Cajun Donuts: with homemade white chocolate sauce and cinnamon
Make your reservation with OpenTable!
Irish Mule: Jameson, Jack Daniels Fire, Apple Cider Ginger Beer
- Tuesday – Thursday: 11:00am – 10:00 pm
- Friday – Saturday: 11:00am – 11:00pm
- Sunday: 9:00am – 9:oopm