Willie’s Restaurant & Bar

Willie’s Restaurant & Bar

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$25, 3-Course Menu

First Course (choose one)

  • Homemade Onion Rings: a mound of hand battered onion rings with remoulade sauce
  • Louisiana Toast: homemade croutons topped with Louisiana-style seasoned cheese and crawfish sauce 
  • Pork Egg Roll: homemade egg rolls filled with house smoked pulled pork and topped with Spicy Pao

Second Course (choose one)

  • Henry’s Sticky Stack: 1/2 rack of smoked baby back sticky ribs, served with homemade mac & cheese and a side salad.
  • Seafood Potato: our overstuffed potato topped with Louisiana crawfish, Gulf shrimp, sautéed onions and bell peppers, Cajun cream cheese, shredded cheeses, green onions, and sour cream.
  • Redfish Ryn: blackened redfish topped with Pontchartrain blue crab meat and homemade au gratin sauce; choose one side 

Third Course (choose one)

  • Cajun Donuts: with homemade white chocolate sauce and cinnamon 

Make your reservations now with OpenTable!

$25

 

 

Irish Mule: Jameson, Jack Daniels Fire, Apple Cider Ginger Beer

 

Hours:

  • Tuesday – Thursday: 11:00am – 10:00 pm
  • Friday – Saturday: 11:00am – 11:00pm

Phone

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