Willie’s Restaurant & Bar

Willie’s Restaurant & Bar

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$25, 3-Course Menu

First Course (choose one)

  • Homemade Onion Rings: a mound of hand battered onion rings with remoulade sauce
  • Louisiana Toast: homemade croutons topped with Louisiana-style seasoned cheese and crawfish sauce 
  • BBQ Frychos: french fries topped with a classic homemade cheese sauce, house-smoked pulled pork, Sweet Baby Ray’s BBQ sauce, cilantro and red onion 

Second Course (choose one)

  • Henry’s Sticky Stack: 1/2 rack of smoked baby back sticky ribs, served with homemade mac & cheese and a side salad.
  • Shrimp & Ginny Cakes: blackened Gulf shrimp & Crab and Shrimp boulettes with our chardonnay cream reduction. Served with a side salad.
  • Redfish Ryn: blackened redfish topped with Ponchatrain blue crab meat and homemade au gratin sauce; choose one side 

Third Course (choose one)

  • Cajun Donuts: with homemade white chocolate sauce and cinnamon 

Make your reservation with OpenTable!

$25

 

 

 

Irish Mule: Jameson, Jack Daniels Fire, Apple Cider Ginger Beer

 

 

Hours:

  • Tuesday – Thursday: 11:00am – 10:00 pm
  • Friday – Saturday: 11:00am – 11:00pm
  • Sunday: 9:00am – 9:oopm

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