The Melting Pot

The Melting Pot

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The MenuFeatured WineFeatured CocktailsLocation/Hours

$30, 3-Course Menu

First Course: Cheese Fondue (choose one)

  • Bourbon Bacon Cheddar: Our aged cheddar with Emmenthaler melted in a bourbon and beer base and mixed with Worcestershire, mustard powder, garlic and black pepper 
  • Green Chili Cheddar: Our aged cheddar with Emmenthaler melted in beer and mixed with hatch green chiles, ground cumin, garlic, mustard powder, Worcestershire and black pepper
  • Spicy Greek Hummus: Our Butterkase/Fontina blend melted in bouillon and mixed with spicy hummus and topped with Kalamata olives

Second Course: Farm Fresh Salads (choose one)

  • Strawberry Spinach: Fresh baby spinach topped with golden raisins, Gorgonzola, strawberries, honey-roasted almonds and a housemade strawberry vinaigrette
  • Caesar Salad: Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-crusted pine nuts, tossed with Caesar dressing 
  • Wisconsin Wedge: An iceberg wedge, Roma tomatoes, Gorgonzola cheese, hardwood smoked bacon and peppercorn ranch dressing

Third Course: Entrée (choose one)

  • BR Sampler: Spicy Thai teriyaki sirloin, shrimp diablo, Memphis-style dry rub pork, honey orange chicken 
  • Meat Lovers: Filet mignon, teriyaki-marinated sirloin, certified Angus beef sirloin
  • Good Earth Vegetarian: Edamame, artichoke hearts, vegetable polpettes, asparagus, ginger teriyaki tofu and wild mushroom sacchetti 

Add a fresh cold-water lobster tail to any entree for $9.95.


Make your reservations now with OpenTable!

$30

 

 

June Bug: Malibu rum, Midori Melon and banana liqueur blended with splashes of pineapple and sour mix 

Freshly-Picked Margarita: Avion Silver Tequila, Solerno Blood Orange, Cointreau Orange Liqueur and agave nectar with lime, lemon, orange and grapefruit juices

The Melting Pot Mule: Absolut Vodka and Domaine de Canton Ginger Liqueur, fresh mint, lime and topped with ginger beer

 

Hours: (Restaurant Week menu only available during dinner)

  • Monday – Thursday: 5:00pm – 10:00pm
  • Friday – Saturday: 4:30pm – 11:00pm

Phone

  • (225) 928-5677

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