The Melting Pot

The Melting Pot

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The MenuFeatured BeerFeatured CocktailsLocation/Hours

$25, 3-Course Menu

First Course (choose one)

  • Fiesta Cheddar Cheese: Featured Cheeses: Aged Cheddar with Emmenthalar Melted with Lager Beer, house made salsa and freshly chopped jalapenos
  • Loaded Baked Potato Cheddar: Featured Cheeses: Aged Cheddar, Emmanthalar Melted with seasoned court boullion base with potato chunks, bacon, garlic, our homemade “green goddess” sauce; topped garlic & wine seasonings and scallions
  • Spinach & Artichoke: Featured Cheeses: Butterkase, Fontina and Parmesan Melted with seasoned court boullion base with garlic, fresh spinach and artichokes 

Second Course (choose one)

  • Wisconsin Wedge: An Iceberg Wedge, Roma tomatoes, Gorgonzola Cheese, hardwood smoked bacon and peppercorn ranch dressing  
  • Caesar Salad: Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-crusted pine nuts, tossed with Caesar dressing 
  • California: Mixed baby greens with Gorgonzola crumbles, dices Roma omatoes, praline pecans and Raspberry Black Walnut Vinaigrette

Third Course (choose one)

  • Land and Sea: Teriyaki-marinated sirloin, pacific white shrimp, all natural chicken breast 
  • Fondue Sampler: Memphis-style dry rub pork, Certified Angus Beef Sirloin, Sesame Crusted Ahi Tuna
  • Good Earth Vegetarian: Edamame or onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, marinated tofu and mushroom sacchetti


Make your reservation with Open Table!




Try the Love Martini with Malibu Rum!

Deep South Tea with Absolut Citron
Whiskey Thistle made with Jameson Irish Whiskey


  • Monday – Thursday: 5:00pm – 10:00pm
  • Friday – Saturday: 4:30pm – 11:00pm


  • (225) 928-5677





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