The Melting Pot

The Melting Pot

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The MenuFeatured BeerFeatured CocktailsLocation/Hours

$25, 3-Course Menu

First Course (choose one)

  • Fiesta Cheddar Cheese: Featured Cheeses: Aged Cheddar with Emmenthalar Melted with Lager Beer, house made salsa and freshly chopped jalapenos
  • Loaded Baked Potato Cheddar: Featured Cheeses: Aged Cheddar, Emmanthalar Melted with seasoned court boullion base with potato chunks, bacon, garlic, our homemade “green goddess” sauce; topped garlic & wine seasonings and scallions
  • Spinach & Artichoke: Featured Cheeses: Butterkase, Fontina and Parmesan Melted with seasoned court boullion base with garlic, fresh spinach and artichokes 

Second Course (choose one)

  • Wisconsin Wedge: An Iceberg Wedge, Roma tomatoes, Gorgonzola Cheese, hardwood smoked bacon and peppercorn ranch dressing  
  • Caesar Salad: Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-crusted pine nuts, tossed with Caesar dressing 
  • California: Mixed baby greens with Gorgonzola crumbles, dices Roma omatoes, praline pecans and Raspberry Black Walnut Vinaigrette

Third Course (choose one)

  • Land and Sea: Teriyaki-marinated sirloin, pacific white shrimp, all natural chicken breast 
  • Fondue Sampler: Memphis-style dry rub pork, Certified Angus Beef Sirloin, Sesame Crusted Ahi Tuna
  • Good Earth Vegetarian: Edamame or onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, marinated tofu and mushroom sacchetti

 

Make your reservation with Open Table!

$25

 

 

Try the Love Martini with Malibu Rum!

Deep South Tea with Absolut Citron
Whiskey Thistle made with Jameson Irish Whiskey

Hours:

  • Monday – Thursday: 5:00pm – 10:00pm
  • Friday – Saturday: 4:30pm – 11:00pm

Phone

  • (225) 928-5677

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