The Gregory

The Gregory

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$35, 3-Course Menu

First Course (choose one)

  • Sensation Salad: iceberg | tomato | parmesan | lemon Romano vinaigrette
  • Chop House Salad: romaine lettuce | bacon | bleu cheese crumbs | house bleu cheese dressing
  • Caesar Salad: romaine lettuce | oyster anchovy Caesar dressing | parmesan | garlic croutons

Second Course (choose one)

  • Hanger Steak: caramelized red onion | chimichurri | arugula | duck fat roasted potatoes
  • Prosciutto wrapped Cod: roasted fennel | lemon crawfish butter | blistered tomatoes | sautéed wild greens | shellfish oil
  • Garden Ravioli: sweet potato & basil | house roasted vegetables | pesto cream sauce

Third Course (choose one)

  • Pecan Praline: pecan praline panna cotta with marshmallow fluff topping
  • Classic Chantilly Cake: light white cake, fresh berries

Make your reservations now with OpenTable!


Beringer Knights Valley Cabernet & Beringer Napa Valley Chardonnay

Messermeister Mule: This cocktail is the epitome of collaborations between our bar staff and extraordinary chefs. The Gregory MesserMeisters have craftily infused Beefeater Gin with cilantro, lime, padron peppers and cucumbers. We intensify this cocktail with out habanero infused simple syrup and finish this mule with a pineapple topped with ginger beer. A drink that adequately represents the heat in which our Chef’s withstand as a duty to our customers, and the refreshing desire to drink when it’s all over.

El Diablo: Tequila, lime juice, ginger beer, Creme de Cassis

The Alchemist: Absolut Elyx, Creme de Fraise, Fresh Strawberries, Champage


Hours: Restaurant Week menu served during dinner hours only

  • Monday – Saturday: 7:00 am – 11:00 pm




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