The MenuFeatured BeerFeatured CocktailsLocation/Hours
$35, 3-Course Menu
- 50-Item Gourmet Salad Area: freshly made in-house salad dressings, gourmet artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with strawberry sauce, Brazilian hearts of palm, grilled Portobello mushrooms, herbed sweet onions, pork black beans, jasmine rice, spicy sure sushi, soup du jour and many other specialties.
- Continuous servings of FLAME-GRILLED MEATS served table side: The specialty of this Brazilian-inspired restaurant are our slow-roasted and perfectly seasoned cuts of beef, lamb, pork, chicken and Brazilian sausage. This technique comes to the United States straight from Southern Brazil, where Gauchos (cowboys) prepare meals over a campfire.
Make your reservation with Open Table!
- Monday – Thursday: 5:00pm – 9:30pm
- Friday – Saturday: 4:30pm – 10:00pm