Sullivan’s Steakhouse

Sullivan’s Steakhouse

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$35, 3-Course Menu

First Course (choose one)

  • Caesar Salad: crisp romaine leaves, parmesan, creamy caesar dressing & fresh croutons 
  • Iceberg Lettuce Wedge: vine ripe tomato, crumbled blue cheese & blue cheese dressing
  • Market Fresh Greens: cherry tomatoes, radish, shaved Gruyere cheese & shallot-dijon vinaigrette 
  • Shrimp & Lobster Bisque: shrimp, lobster, Sherry, & cream

Second Course (choose one)

All entrees served with: garlic horseradish mashed potatoes & chef’s local vegetable selection

  • Hand-Cut Filet Mignon, 8 oz
  • New York Strip, 12 oz
  • Roasted Balsamic Chicken
  • Simply Prepared Fresh Fish with Citrus Basil Butter


Upgrade your entree for $20: 

14 oz Bone-In Filet or 18 oz Bone-In KC Strip

Enhance Your Steak:

Oscar Style: Lump Crab, Asparagus & Bearnaise $11

Signature Butters: 

Cajun, Gorgonzola Garlic, Cabernet Goat Cheese $3

Signature Sauces:

Bearnaise, Bourbon Peppercorn, Bordelaise or Sullivan’s Signature Steak Sauce

Third Course (choose one)

  • New York Style Cheesecake: graham cracker crust & fresh strawberries 
  • Bananas Foster Bread Pudding: vanilla bean ice cream & caramel sauce
  • Ice Cream or Sorbet: chef’s daily tastes 


Make your reservation with Open Table!







Hours: Restaurant Week menu available for dinner only

  • Monday – Friday: 5:00pm – 11:00pm
  • Saturday: 5:30pm – 11:00pm
  • Sunday: 5:00pm – 10:00pm






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