Sullivan’s Steakhouse

Sullivan’s Steakhouse

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$40, 3-Course Menu

First Course (choose one)

  • Caesar Salad: crisp romaine leaves, parmesan, creamy caesar dressing & fresh croutons 
  • Iceberg Lettuce Wedge: vine ripe tomates, crumbled blue cheese & clue cheese dressing
  • Fresh Market Greens: cherry tomatoes, radish, shaved gruyere cheese & shallot-dijon vinaigrette 
  • Shrimp & Lobster Bisque: shrimp, lobster, sherry, & cream

Second Course (choose one)

All entrees served with: GARLIC HORSERADISH MASHED POTATOES AND CHEF’S LOCAL VEGETABLE SELECTION

  • Hand-Cut Filet Mignon, 8 oz
  • New York Strip, 12 oz
  • Roasted Chicken with Balsamic Reduction
  • Salmon Rockefeller with Lump Crab, Bearnaise & Bacon

Pairings:

Oscar Style: Lump Crab, Asparagus & Bearnaise $10

Warm Water Lobster Half-Tail 8 oz. $29.50

Sauces:

Madeira Mushroom, Bourbon Peppercorn, Bearnaise, Bordelaise $2

Butters: 

Gorgonzola Garlic, Cabernet Goat, Cajun $2


Third Course (choose one)

  • New York Style Cheesecake: graham cracker crust & fresh strawberries 
  • Bananas Foster Bread Pudding: vanilla ice cream & caramel sauce 
  • Warm Chocolate Cake: vanilla ice cream and raspberry sauce
  • Ice Cream or Sorbet: chef’s daily tastes 

 

Make your reservation with Open Table!

$40

 

 

 

 

 

 

 

Hours:

  • Monday – Friday: 5:00pm – 11:00pm
  • Saturday: 5:30pm – 11:00pm

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