Stroubes Seafood & Steaks

Stroubes Seafood & Steaks

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$35, 3-Course Menu

First Course (choose one)

  • Gulf Ceviche: seasonal gulf fish, fresh juiced citrus, jalapeno, shallot and cilantro over lettuce with crispy won tons
  • Fried Wisconsin White Cheese Curd: served with our house venetian sauce and spicy aoli
  • Red Borscht: the Ukranian classic soup served with sour cream

Second Course (choose one)

  • Braised Short Rib Ragout: pappardelle pasta, shaved Parmesan
  • Pork Porterhouse: roasted garlic and marscapone whipped potatoes, bacon and creole mustard demi, Tabasco infused shallots
  • Seared Scallops: 2 U-10 diver scallops, roasted fondant potatoes, crispy brussel sprouts, sauce nernaise

Third Course (choose one)

  • Summer Berry Cobbler: classic vanilla ben ice cream
  • Shortbread Chocolate Parfait

 

Make your reservation with Open Table!

$35

 

 

 

 

 

 

 

 

 

 

Hours:

  • Monday – Friday: 11:00am – 10:00pm
  • Saturday: 4:00pm – 10:00pm

Phone

  • (225) 448-2830

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