Stroubes Seafood & Steaks

Stroubes Seafood & Steaks

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$35, 3-Course Menu

First Course (choose one)

  • Lobster Bisque: lobster broth, cream, fresh herbs, lemon zest
  • Brisket Fritters: braised brisket, cream cheese, chives, fried golden brown

Second Course (choose one)

  • Crispy Pork Belly: crispy pork belly, foie gras whipped potatoes, calvados & veal reduction
  • Slow Braised Beef Cheeks: slow braised beef cheeks, fried grit cakes, topped with wild mushrooms & marsala sauce
  • Redfish: grilled redfish, butternut sqaush puree, bacon roasted brussel sprouts, topped with tasso & tomato ragout

Third Course (choose one)

  • King Cake Bread Pudding
  • Brownie a la Mode: homemade warm chocolate brownie topped with popcorn ice cream

Make your reservation with Open Table!

$35

 

 

 

Spiced Pear Collins: rosemary and clove, muddled with fresh squeezed lemon and simple syrup, Plymouth Gin and topped with soda

Stroubes Smash: house infused honey & thyme syrup, fresh squeezed lemon and bourbon, topped with soda

 

 

 

 

 

 

Hours: Restaurant Week menu available during dinner only.

  • Monday – Friday: 11:00am – 10:00pm
  • Saturday: 4:00pm – 10:00pm
  • Sunday: 4:00pm – 9:00pm

Phone

  • (225) 448-2830

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