Stroubes Seafood & Steaks

Stroubes Seafood & Steaks

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$35, 3-Course Menu

First Course (choose one)

  • Prime Rib Eggroll: Served with a rosemary and sage demi
  • Cajun Bruschetta: Served with crispy toast points
  • Crawfish Beignets: Served with sriracha aioli and bacon jam

Second Course (choose one)

  • Short Rib Pasta: Fettuccine pasta, smoked gouda sauce, portobello mushrooms
  • Pan Seared Scallops: 2 U-10 diver scallops served over haricot verts and a tasso and corn maque choux topped with a BBQ butter sauce
  • Pork Porterhouse: 12 oz pork porterhouse served over an andouille and blue cheese stuffing topping with a red wine BBQ red wine demi-glace

Third Course (choose one)

  • King Cake Bread Pudding: Topped with a creme anglaise
  • Chocolate Mousse: Topped with homemade whipped cream

Make your reservation with OpenTable here!

$35

 

 

 

Irish Old Fashioned: With house infused Jameson whiskey

Cran Apple Smash: Absolute vodka, muddled cranberries, honey ginger simple syrup topped with sparkling apple cider

Hours:

  • Monday – Saturday: 4:00pm – 10:00pm

Phone

  • (225) 448-2830

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