Stroubes Seafood & Steaks

Stroubes Seafood & Steaks

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The MenuFeatured WineFeatured CocktailsLocation/Hours

$35, 3-Course Menu

First Course (choose one)

  • Lobster Fritter: fried lobster & cream cheese fritter served with a white remoulade
  • Chicken & Dumplings

Second Course (choose one)

  • Scallops: served with lemon thyme risotto and haricot verts topped with sauce bearnaise
  • Short Ribs: served with yukon gold potato puree, topped with a shallot & asparagus salad & Cambozola demi glaze
  • Grilled Pork Tenderloin: served with ricotta polenta, cherry & apple chutney, apple espagnole

Third Course (choose one)

  • Vanilla Bean Bread Pudding
  • Duo of Cane dessert: Steen’s cane syrup cake & sugar cane ice cream

Make your reservations now with Open Table!

$35

 

 

 

Bon Temps: Jameson Irish Whiskey, mint, blackberry, splash of soda, rocks glass

Red Stick: Mezcal, bitters, honey simple syrup, lime, pomegranate, large ice cube

 

 

 

Hours: Restaurant Week menu available during dinner only.

  • Monday – Friday: 11:00am – 10:00pm
  • Saturday: 4:00pm – 10:00pm

Phone

  • (225) 448-2830

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