Rock-n-Sake Bar & Sushi

Rock-n-Sake Bar & Sushi

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The MenuFeatured CocktailsLocation/Hours

$25, 3-Course Menu

First Course (choose one)

  • Reeled in Sashimi: chef’s selection of whitefish sashimi served with white soy-truffle & sweet yuzu dressing, apple slivers, jalapeño, tomato, strawberry & finished with crispy fried red onion & goat cheese 
  • Tuna Nachos: chunks of tuna mixed with a creamy garlic-ponzu, lime juice, chili-sesame oil, sriracha, green onions, smelt roe & sesame seeds served on crispy wonton chips 
  • Fried Calamari: served with a spicy plum dipping sauce 

Second Course (choose one)

  • Rainbow Seafood Salad: vibrant tuna, yellowtail, fresh salmon, and crabstick combined with refreshing cucumbers, buttery avocado chunks, cherry tomatoes, smelt roe, green onions & finished with our house made ponzu sauce
  • Salmon Zest Roll: fresh salmon and snowcrab rolled in soybean paper and topped with fresh salmon and fresh grated lemon zest served with spicy-ponzu dipping sauce on the side 
  • RnS Omakase: chef’s choice of 3 pieces of nigiri sushi, 4 pieces of sashimi an 4 pieces of California Roll
  • Beef & Asparagus Maki: asparagus rolled in thinly sliced rib-eye served with our house made teriyaki sauce on a sizzling platter
  • Airline Chicken: 10 ounce pan-seared chicken breast with the drumstick served with a trio of sauces on the side; house made teriyaki, Japanese chimichurri, and miso-gorgonzola cream with a choice of steamed rice of chicken fried rice on the side

Third Course (choose one)

  • Tempura Cheesecake: cheesecake with tempura flakes and house made strawberry sauce
  • Mochi: Japanese sweet rice cake wrapper filled with your choice of plum flavor or mint-chocolate ice cream
  • Mango Ice Cream

 

Make your reservation with Open Table!

$25

 

 

Pair your meal with one of these specialty cocktails!

 Cucumber Cooler with Beefeater Gin: fresh lime & cucumber juices and simple syrup shaken on the rocks and topped with a splash of club soda

Irish Lights with Jameson Irish Whiskey: fresh lemon juice, pineapple juice, splash of simple syrup, served on the rocks with a Chartreuse floater

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Hours:

  • Tuesday – Thursday: 5:30pm – 10:00pm
  • Friday – Saturday: 5:30pm – 11:00pm

Phone

  • (225) 615-7940

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