Rock-n-Sake Bar & Sushi

Rock-n-Sake Bar & Sushi

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$25, 3-Course Menu

First Course (choose one)

  • Kale-n-Salmon Sashimi: fresh salmon sashimi with dashi-fried crispy kale, fresh orange segments, candied walnuts, truffle-ponzu and garlic oil
  • Grilled Baby Octopus Salad: baby octopus, cucumbers, crabstick, smelt roe and green onions with a sesame-ponzu sauce
  • Togarashi Pulled Pork Lettuce Wrap: spicy togarashi shredded pork served with Boston lettuce wraps and topped with Asian slaw and ginger-pickled onions

Second Course (choose one)

  • Spicy Gyoza Soup: beef stuffed gyoza dumplings with assorted vegetables and crabstick in a spicy broth
  • Grilled Romaine Caesar Salad with Tuna: grilled romaine lettuce with fresh tuna sashimi, toasted panko and parmesan cheese and a yuzu spiked caesar dressing
  • Sweet Heat Roll: tempura shrimp, cream cheese, spicy tuna and jalapeño on the inside topped with snow crab, togarashi seared tuna, dashi-honey, ponzu, chili-strings with chili-sesame oil and Voodoo sauce

Third Course (choose one)

  • Mini Fried Ice Cream Balls: tempura fried ice cream balls with chocolate sauce and whipped cream
  • S’more Roll: housemade rice crispy treats rolled with chocolate chips and mini marshmallows topped with a marshmallow meringue, chocolate drizzle, and a graham cracker dust
  • Featured Mochi of the Day: traditional Japanese sweet rice cake wrapper filled with featured ice cream flavor


Make your reservation with Open Table!













Hours: Restaurant Week menu available during dinner only

  • Tuesday – Thursday: 5:30pm – 10:00pm
  • Friday – Saturday: 5:30pm – 11:00pm
  • Sunday: 5:30pm – 10:00pm


  • (225) 615-7940





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