Portobello’s Grill

Portobello’s Grill

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$30, 3-Course Menu

First Course (choose one)

  • Smoked Chicken & Sausage Gumbo
  • Sensation Salad: Romaine, grape tomatoes, sliced black olives tossed in our signature Sensation dressing
  • Spinach Dip: With bruschetta

Main Course (choose one)

  • Surf & Turf: Grilled center cut 8 oz. bone in pork chop topped with garlicued shrimp. Served with Au gratin potatoes.
  • Cedar Roasted Salmon: Finished with lemon butter and served with broccoli Italian style and roasted fingerling potatoes.
  • Fish Creola: Lightly battered and fried redfish filet, topped with Louisiana crawfish tails sautéed in Creole butter Alfredo and served over spaghetti.
  • Caprese Chicken:Fire grilled and topped with a sauté of fresh basil and grape tomatoes. Finished with fresh shredded Parmigiana and a drizzle of Balsamic glaze. Served with rice pilaf and roasted squash & zucchini.
  • Meatballs and Spaghetti: Hand rolled everyday with garlic, fresh herbs, and Italian bread crumbs then baked and simmered in marinara. Served with spaghetti.

Third Course (choose one)

  • Carrot Cake: House made with fresh carrots and pecans and finished with a cream cheese icing.
  • Bread Pudding: House made filled with white chocolate and topped with Bananas Foster sauce.



  • Monday – Saturday: 4:00 pm – Close


  • (225) 756-2220 



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