The MenuFeatured BeerFeatured CocktailsLocation/Hours
$30, 3-Course Menu
First Course (choose one)
- Smoked Chicken & Sausage Gumbo
- Sensation Salad
- Spinach Dip
Main Course (choose one)
- Surf & Turf: Grilled center cut 8 oz. bone in pork chop topped with garlicued shrimp. Served with Au gratin potatoes.
- Cedar Roasted Salmon: Finished with lemon butter and served with broccoli Italian style and roasted fingerling potatoes.
- Fish Creola: Lightly battered and fried redfish filet, topped with Louisiana crawfish tails sautéed in Creole butter Alfredo and served over spaghetti.
- Caprese Chicken: Fire grilled and topped with a sauté of fresh basil and grape tomatoes. Finished with fresh shredded Parmigiana and a drizzle of Balsamic glaze. Served with rice pilaf and roasted squash & zucchini.
- Meatballs and Spaghetti: Hand rolled everyday with garlic, fresh herbs, and Italian bread crumbs then baked and simmered in marinara. Served with spaghetti.
Third Course (choose one)
- Carrot Cake: House made with fresh carrots and pecans and finished with a cream cheese icing.
- Bread Pudding: House made filled with white chocolate and topped with Bananas Foster sauce.
Make your OpenTable reservation here!
- Monday – Thursday: 5:00 pm – 9:00pm
- Friday – Saturday: 5:00 pm – 10:00pm