Olive or Twist

Olive or Twist

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The MenuFeatured WineFeatured CocktailsLocation/Hours

$25, 3-Course Menu

First Course (choose one)

  • Truffle Oysters: crispy fried oysters topped with creamy truffle vinaigrette, shaved Parmesan, and black pepper.
  • Pepperjack Boudin Balls: house-made boudin balls stuffed with pepperjack cheese, and served with a house remoulade.
  • Duck Fat Fries: hand cut fries fried in duck fat, topped with sea salt, and served with garlic aioli.

Second Course (choose one)

  • Hurricane Chicken Wrap: sweet tea brined chicken tenders on a jalapeño and cheddar wrap with romaine, arugula, goat cheese, red onions, and Hurricane spread. Served with a side of bacon Brussels sprouts.
  • Gorgonzola Pub Steak Pasta: medium-rare sliced rub steak over a gorgonzola cream sauce tossed in bowtie pasta.
  • Catfish Thibodeaux: bronzed catfish and grilled lemon pepper shrimp over southern hash with an Acadian cream sauce.

Third Course (choose one)

  • Oreo Bread Pudding: homemade bread pudding with Oreos and finished with caramel and a white chocolate ganache 
  • Bananas Fosters Banana Bread: homemade banana bread topped with banana slices and bananas Foster sauce





Irish Mule: Jameson Whiskey, ginger beer, lime juice

Plymouth 75: Plymouth Gin, The Cocktail Experiment Lavender syrup, champagne, lemon juice, simple syrup

Avion El Diablo: Avion Tequila, Crème de Cassis, jalapeño syrup, lime juice, and ginger beer

Smooth Amber Old Scout Fashioned: Smooth Ambler Old Scout Bourbon, simple syrup, muddled cheery and orange, and Angostura bitters





  • Monday – Saturday: 11:00am – 2:00am (Kitchen closes at 10pm weeknights, 11pm weekends)


  • (225)-456-2188





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