The MenuFeatured WineFeatured CocktailsLocation/Hours
$25, 3-Course Menu
First Course (choose one)
- Truffle Oysters: crispy fried oysters topped with creamy truffle vinaigrette, shaved Parmesan, and black pepper.
- Pepperjack Boudin Balls: house-made boudin balls stuffed with pepperjack cheese, and served with a house remoulade.
- Duck Fat Fries: hand cut fries fried in duck fat, topped with sea salt, and served with garlic aioli.
Second Course (choose one)
- Hurricane Chicken Wrap: sweet tea brined chicken tenders on a jalapeño and cheddar wrap with romaine, arugula, goat cheese, red onions, and Hurricane spread. Served with a side of bacon Brussels sprouts.
- Gorgonzola Pub Steak Pasta: medium-rare sliced rub steak over a gorgonzola cream sauce tossed in bowtie pasta.
- Catfish Thibodeaux: bronzed catfish and grilled lemon pepper shrimp over southern hash with an Acadian cream sauce.
Third Course (choose one)
- Oreo Bread Pudding: homemade bread pudding with Oreos and finished with caramel and a white chocolate ganache
- Bananas Fosters Banana Bread: homemade banana bread topped with banana slices and bananas Foster sauce
Irish Mule: Jameson Whiskey, ginger beer, lime juice
Plymouth 75: Plymouth Gin, The Cocktail Experiment Lavender syrup, champagne, lemon juice, simple syrup
Avion El Diablo: Avion Tequila, Crème de Cassis, jalapeño syrup, lime juice, and ginger beer
Smooth Amber Old Scout Fashioned: Smooth Ambler Old Scout Bourbon, simple syrup, muddled cheery and orange, and Angostura bitters
- Monday – Saturday: 11:00am – 2:00am (Kitchen closes at 10pm weeknights, 11pm weekends)