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$35, 3-Course Menu
First Course (choose one)
- Soup Du Jour: ask your waiter for our made fresh soup
- Crawfish Arancini: our famous arancini with crawfish in a vodka sauce
- Classic Caesar Salad: homemade Caesar dressing and garlic croutons with romaine lettuce
Second Course (choose one)
- Chicken Florentine Stuffed Pasta Shells: chicken, spinach, mushrooms and a blend of cheeses. Topped with alfredo and tomato basil sauce
- Shrimp Scampi: roasted garlic compound butter, and shrimp served over linguine noodles
- Veal Parmesan: a classic Italian dish!
Third Course (choose one)
- Spumoni Cheesecake: try this take on the original ice cream, but cheesecake
- Chocolate Mousse: to die for!
- Bread Pudding: topped with Jack Daniel’s whiskey sauce
- Absolut Mule $10
- Jameson Whiskey Sour $10
Hours: Restaurant Week menu available during dinner only.
- Monday – Saturday: 3:00 pm – Close