The MenuFeaturedWineFeatured CocktailsLocation/Hours
$30, 3-Course Menu
First Course (choose one)
- Arancine: stuffed with risotto, peas and Parmigiano cheese. Deep fried.
- Caprese/Burrata: fresh basil, beef steak tomato with a fig balsamic glaze
- Caesar Salad: traditional Caesar salad with parmigiano cheese and croutons
Second Course (choose one)
- Italian Combo Plate: traditional beef ravioli, cheese manicotti and a side of angel hair pasta with our house sauce
- Seafood Stuffed Pasta Shells: pasta shells stuffed with shrimp, crab and crawfish. Baked in a white cream sauce.
- Chicken Parmigiano
Third Course (choose one)
- Chocolate Mousse Cake
Blue Cheese Martini with Absolut vodka
Kahlua, Absolut & Espresso Martini
Hours: Restaurant Week menu available during dinner only.
- Monday – Thursday: 11:00am – 9:00pm
- Friday – Saturday: 11:00am – 10:00pm