$25, 3-Course Menu

First Course (choose one)

• Bacon Wrapped Shrimp
• Shrimp Stuffed Jalapenos
• Chicken & Sausage Gumbo
• Mike’s House Salad
• Coleslaw

Second Course (choose one)

• Mike’s Special: Gulf shrimp broiled in lemon butter, black pepper, garlic, Worcestershire and spices. Served with stuffed potato and garlic bread.
• Crabmeat Au Gratin: Louisiana jumbo lump crabmeat in a delicious blend of cheeses and cream. Served with a stuffed potato and garlic bread.
• Petite Shrimp Norman: Four fresh jumbo shrimp deep fried and topped with crabmeat ettouffee. Served with a stuffed potato and hushpuppy.
• Burnside Spinach Salad: Blackened chicken breast served on a bed of fresh spinach, blue cheese crumbles, tomatoes, purple onions, spiced pecans, tossed in pepper jelly vinaigrette. Served with garlic bread.

Third Course (choose one)

• Lemonade Pie: A mixture of homemade lemonade and whipped cream frozen in a graham cracker crust
• Bread Pudding: Baked with French bread, pecans and raisins, topped with cinnamon rum sauce

$25

The Jester: Malibu Rum, Midori and pineapple

Cajun Bloody Mary: Absolut Peppar, Smirnoff Citrus Vodka, spicy seasoned tomato juice

Hours:

• Monday – Thursday: 11:00am – 2:00pm, 5:00pm – 9:00pm
• Friday – Saturday: 11:00am – 10:00pm

Phone

• (225) 766-7823