$25, 3-Course Menu

First Course (choose one)

• Bacon Wrapped Shrimp
• Chicken & Sausage Gumbo
• Seafood Chowder

Second Course (choose one)

• The Jason: thin-sliced fish filets wrapped around crabmeat dressing, deep-fried, placed on rice and topped with Louisiana crawfish cream sauce; served with stuffed potato and garlic bread
• Petite Shrimp Norman: four fresh jumbo shrimp deep fried and topped with crabmeat ettouffee; served with a stuffed potato and hush puppy
• Crab Au Gratin: Louisiana jumbo lump crabmeat in a delicious blend of cheeses and cream; served with a stuffed potato and garlic bread
• Chicken Cheesy Pasta: grilled marinated chicken breast and spicy cheese sauce tossed with rotini; served with garlic bread.

Third Course (choose one)

• Lemonade Pie
• Bread Pudding

$25

 Tin Roof Bayou Bengal

Jameson Irish Coffee

Hours: Restaurant Week Menu available during dinner only

• Monday – Thursday: 11:00am – 2:00pm, 5:00pm – 9:00pm
• Friday – Saturday: 11:00am – 10:00pm

Phone

• (225) 766-7823