Mike Anderson’s Seafood

Mike Anderson’s Seafood

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$25, 3-Course Menu

First Course (choose one)

  • Bacon Wrapped Shrimp: cream cheese , jalapeno stuffed shrimp with an apple glaze
  • Chicken and Andouille Gumbo: granny’s secret recipe with veron’s andouille
  • Mike’s House Salad: green salad mix with mike’s homemade house dressing
  • Shrimp Cocktail: 5 large gulf shrimp with homemade cocktail sauce for dipping

Second Course (choose one)

  • Petit Shrimp Norman: four fresh jumbo shrimp deep fried and topped with crabmeat etoufee’. served with stuffed potato and a hushpuppy
  • Crab au Gratin: Louisiana jumbo lump crabmeat in a delicious blend of cheeses and cream. served with a stuffed potato and garlic bread
  • Mike’s Special: jumbo shrimp broiled in worcestershire, garlic, butter and spices. serves with stuffed potato and garlic bread
  • Chicken Cheesy Pasta: grilled marinated chicken breast and spicy cheese sauce tossed with rotini pasta. served with garlic bread

Third Course (choose one)

  • Lemonade Pie: a mixture of lemonade and whipped cream, frozen in a graham cracker crust
  • Bread Pudding: baked with French bread, pecans and raisins, topped with a cinnamon rum sauce

*Vegetarian Option Available Upon Request


Tin Roof Blonde Ale on Draft



Cajun Bloody Mary: Absolut Peppar, Citrus Vodka, Spicy Seasoned Tomato Juice

Jameson Irish Coffee: Jameson Irish Whiskey, Simple Syrup, Hot Coffee, Topped with Whipped Cream and drizzled with Creme de Menthe


  • Monday – Thursday: 11:00am – 2:00pm, 5:00pm – 9:00pm
  • Friday – Saturday: 11:00am – 10:00pm




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