The MenuFeatured WineFeatured CocktailsLocation/Hours
$25, 3-Course Menu
First Course (choose one)
- Bacon Wrapped Shrimp
- Shrimp Stuffed Jalapenos
- Chicken & Sausage Gumbo
- Mike’s House Salad
Second Course (choose one)
- Mike’s Special: Gulf shrimp broiled in lemon butter, black pepper, garlic, Worcestershire and spices. Served with stuffed potato and garlic bread.
- Crabmeat Au Gratin: Louisiana jumbo lump crabmeat in a delicious blend of cheeses and cream. Served with a stuffed potato and garlic bread.
- Petite Shrimp Norman: Four fresh jumbo shrimp deep fried and topped with crabmeat ettouffee. Served with a stuffed potato and hushpuppy.
- Burnside Spinach Salad: Blackened chicken breast served on a bed of fresh spinach, blue cheese crumbles, tomatoes, purple onions, spiced pecans, tossed in pepper jelly vinaigrette. Served with garlic bread.
Third Course (choose one)
- Lemonade Pie: A mixture of homemade lemonade and whipped cream frozen in a graham cracker crust
- Bread Pudding: Baked with French bread, pecans and raisins, topped with cinnamon rum sauce
The Jester: Malibu Rum, Midori and pineapple
Cajun Bloody Mary: Absolut Peppar, Smirnoff Citrus Vodka, spicy seasoned tomato juice
- Monday – Thursday: 11:00am – 2:00pm, 5:00pm – 9:00pm
- Friday – Saturday: 11:00am – 10:00pm