The MenuFeatured Beer & WineFeatured CocktailsLocation/Hours
$25, 3-Course Menu
First Course (choose one)
- Bacon Wrapped Shrimp
- Chicken & Sausage Gumbo
- Seafood Chowder
Second Course (choose one)
- The Jason: thin-sliced fish filets wrapped around crabmeat dressing, deep-fried, placed on rice and topped with Louisiana crawfish cream sauce; served with stuffed potato and garlic bread
- Petite Shrimp Norman: four fresh jumbo shrimp deep fried and topped with crabmeat ettouffee; served with a stuffed potato and hush puppy
- Crab Au Gratin: Louisiana jumbo lump crabmeat in a delicious blend of cheeses and cream; served with a stuffed potato and garlic bread
- Chicken Cheesy Pasta: grilled marinated chicken breast and spicy cheese sauce tossed with rotini; served with garlic bread.
Third Course (choose one)
- Lemonade Pie
- Bread Pudding
$25
Hours: Restaurant Week Menu available during dinner only
- Monday – Thursday: 11:00am – 2:00pm, 5:00pm – 9:00pm
- Friday – Saturday: 11:00am – 10:00pm
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