The MenuFeatured BeerFeatured CocktailsLocation/Hours
$25, 3-Course Menu
First Course (choose one)
- Bacon Wrapped Shrimp: cream cheese , jalapeno stuffed shrimp with an apple glaze
- Chicken and Andouille Gumbo: granny’s secret recipe with veron’s andouille
- Mike’s House Salad: green salad mix with mike’s homemade house dressing
- Shrimp Cocktail: 5 large gulf shrimp with homemade cocktail sauce for dipping
Second Course (choose one)
- Petit Shrimp Norman: four fresh jumbo shrimp deep fried and topped with crabmeat etoufee’. served with stuffed potato and a hushpuppy
- Crab au Gratin: Louisiana jumbo lump crabmeat in a delicious blend of cheeses and cream. served with a stuffed potato and garlic bread
- Mike’s Special: jumbo shrimp broiled in worcestershire, garlic, butter and spices. serves with stuffed potato and garlic bread
- Chicken Cheesy Pasta: grilled marinated chicken breast and spicy cheese sauce tossed with rotini pasta. served with garlic bread
Third Course (choose one)
- Lemonade Pie: a mixture of lemonade and whipped cream, frozen in a graham cracker crust
- Bread Pudding: baked with French bread, pecans and raisins, topped with a cinnamon rum sauce
*Vegetarian Option Available Upon Request
$25
Tin Roof Blonde Ale on Draft
Cajun Bloody Mary: Absolut Peppar, Citrus Vodka, Spicy Seasoned Tomato Juice
Jameson Irish Coffee: Jameson Irish Whiskey, Simple Syrup, Hot Coffee, Topped with Whipped Cream and drizzled with Creme de Menthe
Hours:
- Monday – Thursday: 11:00am – 2:00pm, 5:00pm – 9:00pm
- Friday – Saturday: 11:00am – 10:00pm
Phone
