Mike Anderson’s

Mike Anderson’s

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The MenuFeatured WineFeatured CocktailsLocation/Hours

$25, 3-Course Menu

First Course (choose one)

  • Bacon Wrapped Shrimp
  • Shrimp Stuffed Jalapenos
  • Chicken & Sausage Gumbo
  • Mike’s House Salad
  • Coleslaw

Second Course (choose one)

  • Mike’s Special: Gulf shrimp broiled in lemon butter, black pepper, garlic, Worcestershire and spices. Served with stuffed potato and garlic bread.
  • Crabmeat Au Gratin: Louisiana jumbo lump crabmeat in a delicious blend of cheeses and cream. Served with a stuffed potato and garlic bread.
  • Petite Shrimp Norman: Four fresh jumbo shrimp deep fried and topped with crabmeat ettouffee. Served with a stuffed potato and hushpuppy.
  • Burnside Spinach Salad: Blackened chicken breast served on a bed of fresh spinach, blue cheese crumbles, tomatoes, purple onions, spiced pecans, tossed in pepper jelly vinaigrette. Served with garlic bread.

Third Course (choose one)

  • Lemonade Pie: A mixture of homemade lemonade and whipped cream frozen in a graham cracker crust
  • Bread Pudding: Baked with French bread, pecans and raisins, topped with cinnamon rum sauce

$25

 

 

 

The Jester: Malibu Rum, Midori and pineapple

Cajun Bloody Mary: Absolut Peppar, Smirnoff Citrus Vodka, spicy seasoned tomato juice

 

 

Hours:

  • Monday – Thursday: 11:00am – 2:00pm, 5:00pm – 9:00pm
  • Friday – Saturday: 11:00am – 10:00pm

Phone

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