Mason’s Grill

Mason’s Grill

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$20, 3-Course Menu

First Course (choose one)

  • Deviled Eggs: creamy cajun deviled eggs stuffed with shrimp and bacon
  • Boudin Stuffed Onion Rings: onion rings stuffed with homemade boudin, hand battered and deep-fried
  • Shrimp Cocktail: A summer classic – boiled and chilled jumbo shrimp, served with horseradish spiced cocktail sauce

Second Course (choose one)

  • Stuffed Catfish: a broiled catfish filet with a stuffing of shrimp and crabmeat, finished with a creole cream sauce, served with your choice of one side and a salad
  • Shrimp & Grits: homemade cream based sauce, which starts with Andouille sausage and is finished with sautéed jumbo shrimp, served with a bread stick and a salad
  • Peppercorn Crusted Steak Burger: a half pound of ground ribeye patty, seasoned with peppercorns, and grilled to your liking, topped with melted cheddar cheese, crispy bacon, dressed with a garlic aioli, lettuce, tomato and onions, served with your choice of one side.

Third Course (choose one)

  • Deconstructed Bread Pudding: homemade bread pudding with white chocolate chunks and pecans – drizzles with caramel rum sauce and sprinkled with more pecans
  • Hot Fudge Brownie Sundae: warm, rich homemade chocolate brownie topped with hot fudge, served with a scoop of vanilla ice cream and finished with whipped cream and a cherry
  • Sorbet: delicious and refreshing fresh fruit treat to satisfy any palate, garnished with a mint leaf





Absolut Strawberry Lemonade

Award Winning Bloody Mason

Blueberry Lemon Drop Martini









  • Monday – Friday: 11:00am – 9:30pm
  • Saturday: 9:00am – 9:30pm


  • (225) 756-8815





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