Mason’s Grill

Mason’s Grill

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$20, 3-Course Menu

First Course (choose one)

  • Shrimp Egg Roll: Sautéed shrimp and coleslaw tossed with teriyaki sauce and a dash of red pepper along with other spices, all wrapped up tight and deep fried to a golden brown.
  • Stuffed Avocado: Grilled avocado stuffed with sautéed shrimp tossed in our made from scratch salsa, finished with a grilled jumbo shrimp from the Gulf.
  • BBQ Pork Nachos: BBQ pulled pork nachos with melted cheese and jalapeños.

Second Course (choose one)

  • Grilled Chicken & Veggie Bowl: Juicy grilled chicken breast served over black beans and rice, along side a delicious medley of grilled vegetables, served with a salad. 
  • Smothered Pork Loin: Sautéed onions and mushrooms in a brown gravy adds richness to the savory flavor of the tender pork loin, served with your choice of one side and a salad.
  • NOLA-Style BBQ Shrimp Over Pasta: Jumbo Gulf shrimp prepared in a buttery, spicy New Orleans-style sauce (no BBQ sauce involved here!), gently tossed with angel hair pasta, served with bread and a salad.

Third Course (choose one)

  • Chocolate Chip Cookie with Ice Cream: Baked fresh daily, rich and delicious chocolate chip cookie, served with a scoop of vanilla ice cream, and finished with a drizzle of chocolate syrup and whipped cream!

 

$20

 

 

Absolut Sunrise: Absolut Mandrin Vodka shaken with orange juice, we then add a layer of grenadine, and finish with an orange wheel – pairs well with any of our appetizers!

Clockwork Orange: Fresh orange wheel and cherry muddled with a dash of Angostura bitters and simple syrup; we then stir in Chivas and Belle Isle Honey Habanero Premium Moonshine with a splash of Cointreau, and serve over ice – pairs well with our Smothered Pork Loin!

Mounds Martini: For a delicious finish to your meal, enjoy this blend of Malibu Caribbean Rum, Godiva Chocolate Liqueur, half and half and chocolate syrup, served in a chocolate swirled glass – pairs well with our Chocolate Chip Cookie dessert!

 

 

 

Hours:

  • Monday – Thursday: 11:00am – 9:30pm
  • Friday: 11:00am – 10:00pm
  • Saturday: 9:00am – 10:00pm

Phone

  • (225) 756-8815

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