Mansurs on the Blvd.

Mansurs on the Blvd.

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The MenuFeatured WineFeatured CocktailsLocation/Hours

$35, 3-Course Menu

First Course (choose one)

  • Chargrilled Oysters: Three chargrilled “prime” Louisiana oysters with Mansurs’ famous spicy garlic butter.  
  • Crab Cake: One lightly fried crab cake topped with tomato and corn relish, finished with remoulade sauce. 
  • Cup of Soup: Your choice of our famous cream of Brie and crabmeat soup, the chicken, duck, and andouille sausage gumbo, or the soup du jour. 
  • Acadiana Egg Rolls: Two lightly fried duck and shrimp-stuffed egg rolls set in a sweet-n-sour cherry sauce, finished with Asian mustard. 
  • Sensation Salad: Iceberg lettuce tossed in our zesty sensation dressing, topped with Romano cheese and Kalamata olives. 

Second Course (choose one)

  • Cedar-Roasted Redfish: Plank-roasted fillet of redfish, finished with a Creole caper beurre blanc, served over creamy Parmesan risotto. 
  • Duck Mansur: Roasted boneless duckling topped with a Chambord blackberry demi-glace, served over creamy Parmesan risotto. 
  • Shrimp and Grits: Jumbo Gulf shrimp sautéed in an andouille cream sauce, set over Abita Amber infused stone ground grits. 
  • Steak and Frites: Twin 4 oz pepper glazed filet mignons. Served with fries and sauce Foyot.
  • Creole Chicken Picatta: Panéed chicken breast with sautéed crimini mushrooms; finished with a Creole caper beurre blanc and served over creamy parmesan risotto.

Third Course (choose one)

  • Bread Pudding: Baked with blueberries, raisins, topped with butter rum sauce.
  • Louisiana Lust: Warm chocolate chip and pecan cookie cake, finished with a chocolate drizzle.
  • Bailey’s Chantilly Cheesecake: Chocolate chip cheesecake topped with Irish cream Chantilly sauce.

Make your reservations now with OpenTable!

$35

 

 

Glenlivet Southern Scotch: Scottish spin on the classic Sazerac cocktail. Featuring Glenlivet Founder’s Reserve Scotch.

Grapefruit Goddess: Absolut vodka, ruby red grapefruit juice, Pama liqueur, and lemongrass simple syrup, Avissi Prosecco.

Jameson Irish Mule: Classic mule with lime and ginger beer.

 

Hours:

  • Monday – Wednesday: 11:00am – 9:00pm
  • Thursday – Saturday: 11:00am – 10:00pm

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