The MenuFeatured WineFeatured CocktailsLocation/Hours
$35, 3-Course Menu
First Course (choose one)
- Chargrilled Oysters: Three chargrilled “prime” Louisiana oysters with Mansurs’ famous spicy garlic butter.
- Crab Cake: One lightly fried crab cake topped with tomato and corn relish, finished with remoulade sauce.
- Cup of Soup: Your choice of our famous cream of Brie and crabmeat soup, the chicken, duck, and andouille sausage gumbo, or the soup du jour.
- Acadiana Egg Rolls: Two lightly fried duck and shrimp-stuffed egg rolls set in a sweet-n-sour cherry sauce, finished with Asian mustard.
- Sensation Salad: Iceberg lettuce tossed in our zesty sensation dressing, topped with Romano cheese and Kalamata olives.
Second Course (choose one)
- Cedar-Roasted Redfish: Plank-roasted fillet of redfish, finished with a Creole caper beurre blanc, served over creamy Parmesan risotto.
- Duck Mansur: Roasted boneless duckling topped with a Chambord blackberry demi-glace, served over creamy Parmesan risotto.
- Shrimp and Grits: Jumbo Gulf shrimp sautéed in an andouille cream sauce, set over Abita Amber infused stone ground grits.
- Steak and Frites: Twin 4 oz pepper glazed filet mignons. Served with fries and sauce Foyot.
- Creole Chicken Picatta: Panéed chicken breast with sautéed crimini mushrooms; finished with a Creole caper beurre blanc and served over creamy parmesan risotto.
Third Course (choose one)
- Bread Pudding: Baked with blueberries, raisins, topped with butter rum sauce.
- Louisiana Lust: Warm chocolate chip and pecan cookie cake, finished with a chocolate drizzle.
- Bailey’s Chantilly Cheesecake: Chocolate chip cheesecake topped with Irish cream Chantilly sauce.
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Glenlivet Southern Scotch: Scottish spin on the classic Sazerac cocktail. Featuring Glenlivet Founder’s Reserve Scotch.
Grapefruit Goddess: Absolut vodka, ruby red grapefruit juice, Pama liqueur, and lemongrass simple syrup, Avissi Prosecco.
Jameson Irish Mule: Classic mule with lime and ginger beer.
- Monday – Wednesday: 11:00am – 9:00pm
- Thursday – Saturday: 11:00am – 10:00pm