The MenuFeatured Beer & WineFeatured CocktailsLocation/Hours
$35, 3-Course Menu
First Course (choose one)
- Chargrilled Oysters: three chargrilled “prime” Louisiana oysters with mansurs’ famous spicy garlic parmesan butter
- Crab Cake: one lightly fried crab cake topped with tomato and corn relish, finished with remoulade sauce
- Cup of Soup: your choice of our famous cream of brie and crabmeat soup, the chicken, duck, and andouille sausage gumbo, or the soup du jour
- Acadiana Egg Rolls: two lightly fried duck and shrimp-stuffed egg rolls set in a sweet-n-sour cherry sauce, finished with asian mustard
- Sensation Salad: iceberg lettuce tossed in our zesty sensation dressing, topped with romano cheese and katamala olives
Second Course (choose one)
- Cedar-Roasted Redfish: plank-roasted fillet of redfish, finished with a creole caper beurre blanc, served over creamy parmesan risotto
- Duck Mansur: roasted boneless duckling topped with a chambord blackberry demi-glace, served over creamy parmesan risotto
- Shrimp and Grits: jumbo gulf shrimp sautéed in an andouille cream sauce, set over Abita Amber infused stone ground grits
- 6 oz Filet Mignon: served over roasted garlic mashed potatoes with a side of demi-glace
- Creole Chicken Picatta: paneed chicken breast with sautéed crimini mushrooms, finished with a creole caper beurre blanc, served over creamy parmesan risotto
Third Course (choose one)
- Bread Pudding: baked with blueberries, raisins, topped with butter rum sauce
- Louisiana Lust: warm chocolate chip and pecan cookie cake, finished with a chocolate drizzle
- Bailey’s Chantilly Cheesecake: chocolate chip cheesecake topped with Irish cream Chantilly sauce
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Glenlivet Southern Scotch– Scottish spin on the classic Sazerac cocktail featuring Glenlivet 12 year Scotch.
Absolut Grapefruit Goddess– Absolut Vodka, Ruby Red Grapefruit Juice, Pama Liquer and Lemongrass simple syrup. Finished off with Avissi Prosecco.
Jameson Irish Mule– Jameson Irish Whiskey, lime juice, and ginger beer…Simple and refreshing!
- Monday – Saturday: 5:00pm – 9:00pm
- Sunday: 5:00pm – 9:00pm