Lava Cantina

Lava Cantina

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$25, 3-Course Menu

First Course (choose one)

  • Amplified Shrimp: lightly fried/tossed with a sweet and spicy sauce/coleslaw/pico
  • Buffalo Gator Bites: citrus marinated gator/breaded and fried OR blackened, tossed in Gringo Bandito Buffalo Sauce/served with avocado ranch
  • Parliament Queso-Delic: authentic Casa Solana cheese/herbs and spices/green chiles/onions 

Second Course (choose one)

  • En Fuego Asado Tacos: chargrilled citrus marinated steak/topped with fire roasted corn and poblano cream sauce/queso fresco and torn cilantro/lime garnish
  • Zydeco Enchiladas: three cheese enchiladas/filled with Creole crab stuffing/topped with lump crab and sherry cream sauce/homemade hush puppies
  • The Big Tex Burrito: large flour tortilla stuffed with BBQ brisket/coleslaw/pico/beer battered onion ring/topped with pepper jack cream and drizzled with BBQ sauce

Third Course (choose one)

  • Homemade Bread Pudding: homemade bread pudding with old New Orleans spiced rum sauce 
  • A Lil’ Piece of My Heart: freshly baked white cake soaked in three rich milks/an amp’d up twist to tres leches cake
  • Lava Cake: a Lava Cantina signature/rich chocolate cake/Hershey’s Syrup/whipped cream/ice cream/arrives to the table ON FIRE! 










Available at both the Perkins Rowe and Downtown locations!


  • Monday: 11:00am – 9:00pm
  • Tuesday – Thursday: 11:00am – 10:00pm
  • Friday – Saturday: 11:00am – 11:00pm


  • Perkins: (225) 448-3920
  • Downtown: (225) 389-6459





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