The MenuFeatured WineFeatured CocktailsLocation/Hours
$35, 3-Course Menu
First Course (choose one)
- Fried Cheese: fresh mozzarella sliced, breaded and fried. Dusted with Parmesan cheese and served with a side of marinara
- Fried Calamari: sliced, breaded and fried calamari served on a bed of spinach with a side of marinara.
- Mussels Marinara: blue mussels sautéed in a marinara and white wine sauce.
Second Course (choose one)
- Tour of Italy: sampling of chicken Parmesan, lasagna, and fettuccine alfredo
- Shrimp Scampi: Gulf shrimp sautéed in garlic, butter, lemon and white wine sauce. Served over angel hair pasta.
- Fradiavolo: shrimp, chicken and clams sautéed with crushed red pepper and garlic in a white wine marinara sauce. Served over spaghetti.
Third Course (choose one)
- Tiramisu: coffee flavored Italian dessert made with ladyfingers, mascarpone, cocoa and espresso
- Lemon Mascarpone: creamy limoncello cake made with lemon infused ladyfingers and mascarpone cheese. Finished with white chocolate swirls.
- Italian Crème Cake: “Italian Wedding Cake” layers of toasted coconut and almonds with vanilla buttercream filling
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The Godfather: Jameson Irish Whiskey and Disaronno Amaretto served over ice
Amore: Absolut Vanilla Vodka, Baileys and Godiva Chocolate. Served in chilled martini glass with chocolate swirl.
- Monday – Thursday: 11:00am – 9:00pm
- Friday – Saturday: 11:00am – 10:00pm