La Contea Italiano Ristorante

La Contea Italiano Ristorante

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$35, 3-Course Menu

First Course (choose one)

  • Fried Cheese: fresh mozzarella sliced, breaded and fried. Dusted with Parmesan cheese and served with a side of marinara
  • Fried Calamari: sliced, breaded and fried calamari served on a bed of spinach with a side of marinara.
  • Mussels Marinara: blue mussels sautéed in a marinara and white wine sauce.

Second Course (choose one)

  • Tour of Italy: sampling of chicken Parmesan, lasagna, and fettuccine alfredo
  • Shrimp Scampi: Gulf shrimp sautéed in garlic, butter, lemon and white wine sauce. Served over  angel hair pasta.
  • Fradiavolo: shrimp, chicken and clams sautéed with crushed red pepper and garlic in a white wine marinara sauce. Served over spaghetti.

Third Course (choose one)

  • Tiramisu: coffee flavored Italian dessert made with ladyfingers, mascarpone, cocoa and espresso
  • Lemon Mascarpone: creamy limoncello cake made with lemon infused ladyfingers and mascarpone cheese. Finished with white chocolate swirls.
  • Italian Crème Cake: “Italian Wedding Cake” layers of toasted coconut and almonds with vanilla buttercream filling

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 The Godfather: Jameson Irish Whiskey and Disaronno Amaretto served over ice

Amore: Absolut Vanilla Vodka, Baileys and Godiva Chocolate. Served in chilled martini glass with chocolate swirl.






  • Monday – Thursday: 11:00am – 9:00pm
  • Friday – Saturday: 11:00am – 10:00pm




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