Kalurah Street Grill

Kalurah Street Grill

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$30, 3-Course Menu

First Course (choose one)

  • Grilled Louisiana Shrimp: grilled Louisiana shrimp with lime and chili glaze, mixed greens and sherry vinaigrette 
  • Jerk Duck Wellington: Caribbean jerk seasoned duck breast, puff pastry with jalapeño and lime cream
  • Scallop Escabeche: citrus marinated scallop, cucumber noodles and piquillo pepeprs

Second Course (choose one)

  • Seared Gulf Fish: seared Gulf fish, tomatillo and pepper orzo pasta, balsamic and harissa reduction
  • Sous Vide Pork Belly: sous vide pork belly, sweet potato puree and pickled shishito peppers
  • Braised Short Ribs: braised short ribs with summer risotto and red wine demi

Third Course (choose one)

  • Lemon Caramel Cake: vanilla cake, lemon cream, mascarpone and salted caramel 
  • Cafe Au Lait Entremet: almond cake, mascarpone, coffee cremeaux and biscotti streusel; served with house vanilla ice cream

Make your reservation now with OpenTable!

$30

Hours:

  • Monday-Saturday: 5:00pm – 10:00pm

Phone

  • (225) 367-1526 

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