The MenuFeatured BeerFeatured CocktailsLocation/Hours
$30, 3-Course Menu
First Course (choose one)
- Duck Confit Salad: spring mix, grape tomatoes, blue cheese, sherry vinaigrette, walnuts
- Crab & Brie Soup
Second Course (choose one)
- Grilled Swordfish: napa cabbage slaw, mango salsa
- Braised Pork Belly: butternut squash puree, soy ginger glaze & pickled shishito peppers
- Seared Scallops: chorizo risotto, melon puree
Third Course (choose one)
- Chocolate Buttermilk Cake: with coffee syrup
- Lemon Cream Tartlet: with caramel and fresh berries
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Hours: Restaurant Week menu available during dinner only.
- Tuesday-Saturday: 5:00pm – 10:00pm