Juban’s Restaurant

Juban’s Restaurant

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$35, 3-Course Menu

First Course (choose one)

  • Louisiana Deviled Eggs: Crawfish deviled eggs topped with crispy fried oysters
  • Forest Floor Toast: Assorted wild mushrooms, goat cheese pimento spread, brioche toast, sherry vinaigrette micro greens
  • Louisiana Turtle Soup: Sherry whipped cream, fried spinach, grated egg

Second Course 

  • Juban’s Sensation Salad: Baby mixed greens, cherry tomatoes, garlic vinaigrette, French croutons, Romano cheese

Third Course (choose one)

  • Louisiana Catfish: Heirloom cornmeal crusted fried catfish filet, Jazz-Man crawfish rice dressing, redeye gravy butter broth, roasted corn, blackeye pea and green tomato relish
  • The Adrian: Pan-sautéed Gulf fish, lump crab, mushroom and scallion topping, Creole meuniere sauce, Chef’s vegetables
  • Pork Bolognese: Ground smoked pork in a tomato Bolognese gravy, house-made black pepper and crispy bacon gnocchi, shaved parmesan, pickled ramps, grated pork skin dust
  • Cane Glazed Duck: Pan-seared Muscovy duck breast, cane glaze, onion and chicken liver pan gravy, cornbread, boudin and brioche bread pudding, candied red wine pears, duck cracklings

Fourth Course (choose one)

  • White Chocolate Bread Pudding: Praline sauce, candied pecans, white chocolate sneaux
  • Smores Panna Cotta: Toasted marshmallows, gram cracker crumble
  • Mixed Louisiana Berries and Peach Crumble: Louisiana oats and pecan crust, vanilla bean ice cream

Make your OpenTable reservation, here!







  • Monday: 5:30pm – 9:30pm
  • Tuesday – Friday: 5:00pm – 10:00pm
  • Saturday: 5:30pm – 10:00pm


  • (225) 346-8422



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